Lefifi le tšoeu glaze: diresepe

Hantle, mahobe a apehoa le kaka esita le e tse tsetsoeng moriana le fluff tranelate, empa ntho e 'ngoe ntse a haelloa ke. Bonahala ho hloka "qete thetsana" ... E, u nepile, dipesteri tsohle haholo-holo motle ponahalo ea ka lebaka la ho mokhabiso. Cake lintho bonolo. Mona, ka lebaka la litholoana selotlolo 'mala le tranelate, ha ho na ho nahana moedi. Le kamoo ho khabisa mahobe kapa di-cookie? Tla ho icing thuso - white kapa tsokolate, 'mala kapa sebeletsang pepeneneng, Vanilla kapa "bolila". Khetha diphapano fapaneng ena boima teteaneng gelatinous ke keng ba lekanngoa. Le ho baka kaofela hang-hang be le khethehileng, buka e ikhethang talimela. Tšoeu frosting ka mahobe a hangata ho loketse, tsa kopi, 'me le go tlaleletsa ka kofi lefifi kapa cocoa - ka likuku le dipesteri. Ho itšetlehile ka lihlahisoa le tse besitsoeng, etsa qeto ea seo Suits u molemo ka ho fetisisa. Mona ba bang ba diresepe ea kamoo ho ka etsa chokolete le tšoeu frosting. Khetha ho tatso ea hao!

Chocolate glaze ya tsoekere phofshoana

Ena risepe bakeng sa "batang" ho lokisetsa ho tla fana ka barbotage hore tla ba le sephatsimisi khethehileng. Kopanya e tse tharo tafole akarelletsang likhaba le tsa phofo cocoa le tsoekere phofshoana (100 g) le hlapolla ostyvshim lebese hoo e ka bang phehiloeng (100 di ml). motsoako e hlahiswa le halofo tablespoons ea botoro (nolofatsa) le pinch ea Vanilla. Triturated ho fihlela e boreleli haholo e le tranelate, 'me benyang boima. glaze Sena se ka se tla etsoa pele ho moo, ha e ntse e ka potlako le hatsele. Molemo ho qala ho pheha ka mor'a lihlahisoa ho baka, tse lubricated mofuthu.

Vanilla tšoeu glaze

Tsela e tloaelehileng ea ho lokisetsa "classic" icing ka ho fetisisa ratoa. E ka sebediswa bakeng sa ho baka efe kapa efe, ho akarelletsa le mahobe a Easter. Teaspoon qhibiliha botoro butle-butle ka ho hlapa metsi, ka nako eo eketsa lebese kapa tranelate (1 tsp. L.), A pinch ea letsoai le tsoekere phofo (100 g). Re tsoela pele ho mofuthu ho fihlela ha ho na tse fetang tse tharo metsotso e, beat le mixer ho fihlela teteaneng. Ha mantsoe a tsoanang e teteaneng haholo - tšela lebese e nyenyane, 'me ha le botenya mokelikeli dosypte tsoekere phofshoana. Qeta glaze e phaella ka ho re ho Vanilla.

"Fast" lefifi glaze

The risepe ke e bonolo haholo. metsoako tsohle tse entsweng ka boholo lekana, mohlala - thispone ngoe. Kopanya e cocoa phofo, botoro e qhibilihe ebe natefisoang khutsufatsa lebese. glaze ena ke loketseng bakeng sa ho mahobe a.

Ritela tšoeu glaze

Haholo-holo ba bohlale le boreleli barbotage e fumanoa ka ho sebelisa tsoekere le lehe makhooa. glaze ena e na le phatsimang tšoeu. Tsamaisa lijana ka hlapa metsi, lokolla ho makhooa lehe a mane 'me qetellong a vsyp tsoekere (1 senoelo), whisk whisk metsotso e mehlano. Ka mor'a ho tlosa ho tloha mocheso, le tsoele pele susumetsang maikutlo (u ka sebelisa mixer ho) bakeng sa e 'ngoe metsotso e mehlano ho tse supileng ho fumana bubble tiileng. Qeta go dira motswako oo glaze sebelisoa ho baka hoo e ka bang chilled, omisa etsahala ka potlako haholo.

Lemon glaze

Zesty acidity etsa bonnete ba qeta lihlahisoa le tatso ikhetha, 'me e le tlas'a moriti ratehang tsa tatso. Otla ho fihlela boima fluffy e entsoeng ka nolofatsa ho hoo e ka bang mokelikeli botoro consistence (100 g), le sieved phofo tsoekere (halofo senoelo) le qetang ho squeezed lero la lemone (2 tbsp. L.). Qetile glaze fellang kateng remereme, hoo e batlang e tšoeu.