Cooking buns monate

Ho tlile joang hore ka linako tse ling batla ho tšoara kapa ua e baeti ea ratehang, pheha e hlabosang, e monko o monate, zazharistye buns, monate le chesang, qetang ho apehoa matsoho ea tsotellang ea fihletseng ka! Le pheha bona haholo feela ho!

Renaissance monate e bonolo tsoekere

hlama:

Ho baka le moapehi tomoso hlama, e tsoakiloeng le monate ka yogurt le. Ho etsa sena, tšela khalase ea buttermilk ka sekotlolo, eketsa halofo oli senoelo meroho 'me ba kenye microwave e le metsotso e' meli. E ka ba e chesang ka sekotlolo tšepe kapa saucepan ka setofo khase, le ntho e ka sehloohong hase ho tlisa ho foqola ka, boima lokela ho ba haholo chesang.

Haufi le lekapa le monate ka yogurt ho tlatsa thispone ea tsoekere le ka tsela e lekanang tsa letsoai, kopanya hantle. Nka sekotlolo se seholo, tšela ka ho sona ka bang tharo dikopi tsa phofo le pakete ea tomoso omileng, kopanya. Tšela motsoako ka phofo ho tswa ho ka yogurt, hantle luba. Haeba hlama e haholo runny, eketsa phofo ho feta, ka lebaka leo e tlameha ho tsamaea le letšo-letšo ka dumplings.

sebopeho:

Khaola hlama ka libolo, eo unroll tšesaane juicier boholo ka masene ba m'a lelapa kgona 15. E mong le e emetse disentimitara le bophara ba nang le hanyenyane haholo oli e ngata 'me a fafatsa le tsoekere (teaspoon ho e' ngoe le e haholo). Phuthetsoe ka moqolo le, a phuthilweng ka halofo, 'me joale khaola hammoho lehlakoreng le leng ho fihlela ho halofo, kaha litulo phutha. Khaola mahlakoreng a bakang 'me ba jala, buns monate a fumana ka mokgwa wa pelo.

Apeha ka mocheso mahareng ho fihlela khauta sootho, metsotso e 20 - 30.

Hula hanngoe pelote le linate

Ho lokisa, u ka sebelisa itokiselitse entsoeng hula hanngoe pastry tomoso tloha lebenkeleng. Rōlela tsoa hlama ka hlobolisa le bophara ba emetse disentimitara 10, empa e se haholo la tsoa, ho seng joalo hlama ke ke moea.

E mong le e hlobolisa e ile haholo lubricated le mahe a linotši le fafatsa le walnuts. Moqolo ho la, ba retelehelang lesale nang zaschipnut bohale ho lesale se tsekolohile ka nako ya ho baka. Holimo e mong le e renaissance kirisi yolk le fafatsa le dipeo tsa sesame. Romela ka ontong ka likhato tse 180 ka metsotso e 20. Re fumana le meqolong e monate, e tlokoma e le motle haholo!

dimafene Senyesemane le morara o omisitsoeng

The risepe ea ho lokisetsa haholo bonolo. Beat mahe tharo le linoelo halofo ea tsoekere, eketsa dikgerama 100 tsa botoro nolofala, whisk ho fihlela tumellano boreleli. Susumetsang maikutlo kamehla, tšela khalase ea lebese batang le linoelo tse 2,5 tsa phofo. All re fallele molemo haholo le eketsa ho qetela motsoako o - dikgerama 100 a morara o omisitsoeng, lube hlama hape.

Ho baka lakane tlotsa le botoro, hlama ya ho theha libolo tse nyenyane le beha ho baka. Haeba u batla ho fa dimafene rosy mmala, o ka loetsa litsepe bona holim'a lebese kapa otloa lehe yolk. Apeha buns monate likhato tse 200, ha ho na ho feta metsotso e 20. le tsohle nako e pheha ke metsotso e 40. Quick le monate!

Scones le tranelate le chokolete

hlama:

Mokotla oa tomoso e omeletseng tsoakane le tablespoons tse tharo tsa metsi a futhumetseng le pinch ea tsoekere, ema metsotso e 15 'me kopanya le metsoako setseng. Ke halofo ea kilo tsa phofo, dikgerama 50 ea tsoekere, e teaspoon ea letsoai le mahe tse hlano, moo butle-butle hlahisang dikgerama 350 ea botoro. All Remix, hlama lokela ho ba le thata, siea eona ka lihora tse peli.

tranelate:

Tharo sephali yolks le lehe le dikgerama 50 ya tsoekere le tablespoons tse peli tsa starch, tšela khalase ea lebese chesang. All Remix, tšela saucepan le tlisa ho lethopa ka, le tšoare ka mollo metsotso e 'meli, susumetsang maikutlo kamehla. Add a Vanilla nyenyane, pholile 'me a beha ka sehatsetsing bakeng sa banyalani ba bang ba qeta lihora tse ngata.

Rōlela tsoa hlama ho khutlonne halofo ea disentimitara ka botenya, koahela bokaholimo eohle ea tranelate le chokolete crumb. Mene hlama ho ea ka molao-motheo o sa enfelopo e ka thata-thata zaschipnuv seams. Khaola ka buns ho fumana likotoana 12.

Buns beha ka lakane ho baka, maborashe le lehe le chesa ho tlola, ka metsotso e 20.