Lijo le linoTheolela

Monate le bonolo kaka ntle mahe

Ka linako tse ling u batla ho pheha chgo neth le monate, joaloka kaka, empa ka lehlohonolo o ne a tla ba le ka tlung ha ho lehe, 'me u tsamaee ka mor'a bona lebenkeleng ha a batle. Seo a ka se se etsa? Lula U ntle Goodies? Le mona 'me le ho na le, hobane o ka pheha monate le bonolo ho lokisetsa kaka ntle mahe. Mona ba bang ba diresepe ea mahobe a.

Cake risepe ntle mahe palo 1

Kaka le tranelate le a hloekileng monokotsoai le

Ho etsa kaka ena o tla hloka:

  • tranelate (mafura dikahare 35%). Haeba u rera ho etsa kaka seholo ntle ho mahe a, joale e ntan'o ba tranelate hloka ka litha e le nngwe ya, 'me haeba tse nyenyane, ka nako eo ho tla ba ho lekaneng halofo-litha e le;
  • tholoana foreshe (fragola, banana, kiwi, liperekisi, 'me tse ling ka masene hao);
  • marshmallows. Hape, bakeng sa kaka kgolo tla hloka ka kilo e, tse nyenyane ka ho lekaneng bakeng sa boima le. Hantle, haeba Zephyr o na le litaele tse sa tšoaneng.

ho lokisetsa:

  1. Ka sekotlolo se seholo , beat tranelate ho fihlela ba teteaneng (ka 3-5 metsotso). U se ke ua fetelletsa e, ho seng joalo ba shapuoa ka oli.
  2. Ditholwana lokela ho hlatsoa le ho hloeka.
  3. Hona joale re ka qala kaka mokhabiso rona. Nka marshmallows, arola hore e be likarolo tse peli ebe e mong le e sehiloeng karolo halofo 'me o na le lera pele rala ka sejana marshmallow.
  4. Marshmallow ha namela libakeng tse ka holimo-limo ea tranelate shapuoa.
  5. Lera e latelang ea dilae hasesaane litholoana.
  6. Hape shapuoa tranelate.
  7. Ebe ka morao marshmallows.
  8. Kahoo u ka tsoela pele ka nako e telele e le ho dumella metsoako.
  9. Lera ka holimo e lokela ho ba litholoana.
  10. Ha kuku ntle mahe khabisitsoeng, romella ka sehatsetsing ka bosiu bo le bong.

Cake risepe ntle mahe palo 2

Ho etsa kaka ena o tla hloka:

  • loketse biscuit mahobe ;
  • Tharo jelly dipakete (tatso fapaneng le mebala e);
  • dikgerama 20 ea edible gelatin;
  • vanillin;
  • 500 a mob mobile ea tranelate;
  • e mong kopi ea tsoekere.

ho lokisetsa:

  1. Jelly ke molemo ho lokisetsa esale pele, ka nako eo kaofela kaka ho pheha thulaganyou e nka nako e fokolang haholo.
  2. Leshome akarelletsang likhaba le metsi a batang soaked dikgerama 20 ea edible gelatin le tlohela bakeng sa metsotso e 10.
  3. Ka mor'a moo, beha edible gelatin ka hlapa ka metsi le ema ho ho fihlela la pellet ka ho feletseng qhibiliha. Fana ka edible gelatin pholile hanyenyane.
  4. Ha a ntse a edible gelatin pholisa ho sephali le tranelate le tsoekere le Vanilla.
  5. Ebe nka 'maloa tablespoons ea bolila tranelate' me le tšollele hanyane ka hanyane ka edible gelatin ka. Kahoo, re hlahisa ka kakaretso edible gelatin tranelate.
  6. Le leholo le le tebileng salate sekotlolo lined le khomarela filimi.
  7. Ho ekelletsa moo, ka sekotlolo salate ka lootho leleka likotoana tsa robehileng biscuit khaba le likotoana tsa mantlha mala.
  8. E mong le e lera lokela ho nosetsa e bolila tranelate.
  9. Ka lera ho qetela ho beha seponche kaka le phini e nyenyane.
  10. Loketse kaka beha sehatsetsing ho tšela bolila tranelate.
  11. Le li ama ho qetela: mefuta e mechine salate le sejana, retelehela ba fetang, tlosa e, 'me joale tlosa theipi ya.
  12. Ae kgabisa bohobe e ka ba ka ho rata ha hao.

Kaofela ha rōna re ba tloaetse ho e bakeng sa ba lokisetsa ho ea kaka hloka mahe hakaalo, empa ha u leka ho pheha bohobe ntle mahe diresepe e filwe ke re ho ea pele, ho etsa bonnete ba hore u utloisisa hore kaka lena le ka ba le tastier.

Eng kapa eng eo kaka u li lokisitseng, ka kapa ntle le mahe, mahobe a sa maiketsetso kapa reka, e lehakoe sebele oa kaka efe kapa efe e tranelate. tranelate e ka fetola kaka tlwaelehileng e tsoileng matsoho ea sebele. Re u fa ho pheha e hlabosang le bonolo ho lokisetsa tranelate kaka ho tloha mahe.

Ho lokisa tranelate, o tla hloka:

  • 50 di ml metsi;
  • 175 g, botoro;
  • yolks lehe tšeletseng;
  • vanillin;
  • dikgerama 150 tsa tsoekere.

Tshebetso ya ho lokisetsa oli tranelate :

  1. The setshelo 'me le tšollele metsi a tšela tsoekere. Ka nako eo re beha ka mollo o monyenyane, le hlohlelletsa ho fihlela qhalana la tsoekere. Ha tsoekere e qhibiliha, a siea sirapo ka khase.
  2. Ka setshelo 'ngoe, beat yolks lehe, joale butle-butle tšela ea tsoekere sirapo.
  3. Ka sejana se ka thoko ho kena-kenana oli le bonolo 'me vanillin, ebe eketsa oli ka yolks le whisk mixer le ema, ha batho ba bangata e bang homogeneous.
  4. A tranelate loketse beha ka sehatsetsing le ho fihlela loketse ho a sebelisa.

Oa metsoako e sisintsweng fumana hoo e ka bang 300 a mob mobile ea tranelate. palo ena e tla ba a lekaneng bakeng sa ho khabisa bohobe le bophara ea 26-28 cm, ka karolelano, kapa ka 6 mahobe a. Le tshebetso oohle oa ho lokisetsa ho tla nka o pota 35 metsotso e. Se ke ua lebala hore o qetile tranelate molemo a se ke a siea sebakeng se mofuthu, ho seng joalo botoro le ka qhibiliha.

Cake ntle mahe kapa kopo tsa bona - ha ho tsotellehe, le ntho e ka sehloohong - baka!

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