Cake "hummingbird" Dzheymi Olivera

Kajeno re tla ithuta ho pheha e babatsehang lijo tse theolelang letsoalloa ho Bophirimela ea Lefatše - ". Hummingbird" kaka Dzheymi Oliver, tse tsejoang ho ba bangata ba ka mo porojekeng TV "The Naked Chef", ka mosa a fana ka risepe. Re kopa mong le e mong ea batlang ho khahlisa ba ntlo ea hae, pele le ka tsela e makatsang monate novelty ho kenela tee ho bala sengoliloeng se ya rona.

The tsebahalang kaka ee?

Ka tsela e hlollang hlahisa lijo tse theolelang hore hlōla moputso e ka boemo hlokang leeme in Kentucky ka 1978. Pejana ho moo, bohareng ba bo-la bo19 la lilemo, kaka "hummingbird" e ne e le katleho e khōlō ka ho Amerika Boroa. Ka selemo sa ho amohela ka risepe hlokang leeme lijo tse theolelang e ile ea hatisoa ka koranta ea United States, 'me hang-hang o ile a etsa fafatse ka baahi ba Amerika. Ho tloha ka nako eo, e le lijo tse theolelang le ha lahlehileng maemong a bona a ka linaha tsa Bophirimela ea Lefatše, e seng feela fallela litafole ka lelapa European.

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Ya e le hantle, ho ba le histori ea ruileng, kaka "Colibri", le risepe ea tseo re tla fana ka tlase, ne e ke ke ea behoa tlas'a mefuta eohle ea liphetoho. malapa a mangata, honing tsebo ea hae, leka ho pheha kerime fapaneng ho lijo tse theolelang ena. Leha ho le joalo, oa classic, nepreterpevayuschie diphetolo lintho ntse. Ka lepa tlatsetsa ka tloaelo sebediswa pecan haholo mafura, e le karolo ea litholoana - ba banana puree le e sithabetseng phaenapole.

Cake "hummingbird" e tla ipiletsa ho bohle ba neng ba sa rate seponche omileng, e le ena le sejana ea litholoana, esita le ho feta ho feta teko ka boeona. The pele kaka - peli ply, motho e mong o ile a sebelisa ho etsa le dikarolo 3 kapa le ho feta. Maamerika a sebelisa ka glaze tranelate chisi. Dzheymi Oliver e fetoleloa e le karolo e kaalo ea glaze ka le ea tsoileng matsoho hae culinary e esita le tastier.

A nahanang ka sejana British mong'a?

"The Naked Chef" hangata arolelanang menahano le maikutlo a hae ka lijo ho khetheha. Seo mehopolo conjures mong'a kaka "hummingbird"? Reviews Jamie re sejana sa tloaelehang exudes e monko o monate e hlollang. Le 'ngoe feela e na le ho khaola le eteni ya pele, a tobane le tla ba bonnete ba hore bososela. Empa ha sekhechana sa dipesteri monate e tla ka molomo, e mong oa hlokomela hore sena ke e - e phethahetseng ba 'nete ba tatso.

Cake "hummingbird": risepe le lifoto. ho baka metsoako

Ya metsoako tsena lokela fetola likarolo tse ling tse 14. Mona ke lenaneng feletseng tsa lihlahisoa tse tla hlokahala bakeng sa ho teko le:

• dipanekuku phofo - 350 g;
• overripe libanana - 4 likotoana;
• sefate sa mohloaare oli - 250 di ml;
• Phofshoana e sinamone - 1 tsp;
• lehe khoho khetha - 2 likotoana;
• makotikoting phaenapole - Banka 1 (425 di ml);
• pecans - 50 g,;
• phofshoana e tsoekere - dikgerama 350;
• Vanilla - 1 tsp;
• leoatle letsoai - 1 kgolo pinch.

Ka kōpo hlokomela hore mokgwa o tla hloka ho loetsa litsepe oli eketsehileng mohloaare. Libanana khetha karolelano. Hlokomela hape hore sehlahisoa joaloka phofo dipanekuku, atisa ho tsoha. Re hona joale ba retelehela ho metsoako ka glaze ka ho khabisa kaka "hummingbird." Re hloka:

• botoro (unsalted) - 150 a mob mobile;
• phofshoana e tsoekere - dikgerama 400;
• Lime - 2 likotoana;
• tranelate chisi - dikgerama 200.

Oli bakeng sa ho pheha Glaze lokela ho ba mocheso kamore. Hantle, kaka kgabisa, re ntse re hloka dikarolo:

• pecans - dikgerama 50;
• phofshoana e tsoekere - dikgerama 100.

Joalokaha u ka bona, le risepe le siyo ho feletseng 'me e tloaelehileng tsoekere, phofo koro. Hantle, lihlahisoa tseo li lokisitsoe, ho nako ea ho qala ho pheha. Mohlomong u ka motho e mong o se a ntse a lebeletse hore e sa tloaelehang le ho pele tatso.

mokhoa oa ho lokisetsa

Re mofuthu fihlela Ntho ea pele eo ka ontong, moo kaka "hummingbird" tla ea ka mor'a metsotso e seng mekae. Dzheymi Oliver e bolela hore ba sejana ke ke a etsa mathata leha e le efe bakeng sa apaya tsenwe tseleng ho romela ka ontong ka. Ka tsela eo, ho ke ke ho hlokahala hore ho futhumatsa sebopi ho likhato tse 180, ha ho na ho feta. Lokisetsa 2 baka mabekere bophara ba cm, 23, Khotsofatsa greaseproof pampiri ea mohloaare oli 'me ka bobeli Koahela setshelo.

Lokisetsa hlama. Pancake phofo lokela ho sieved ka sefe le sinamone. Joale eketsa phofo ho tsoekere le leoatle letsoai. Ka sekotlolo e ka thoko hloekisa libanana tse butsoitseng le setoto le fereko ho fihlela e homogeneous boemo puree. Makotikoting phaenapole e ho hlokahala hore ho aa tsoa a na le dilae le khaola e le khabeloa kamoo ho ka khonehang.

Tshohanyetso, ka kaka "Colibri", le risepe ea tseo hona joale re ithuta, u ka boela ua eketsa phaenapole foreshe.

Diced phaenapole ka sekotlolo e romela ho banana puree, 'me joale ka lebaka la setshelo tšoanang eketsa sa mohloaare oli, mahe a le Vanilla. Kopanya tholoana karolo ea sejana. Hona joale ke nako ea hore amahanya Remix omeletseng le litholoana, hammoho le eketsa ka pecans le hasesaane. Nucleoli arabela hantle ho seha ka thipa, empa u ka sebelisa siiloe ke nako e ntle tsela ea ho sithabetsa le sarolohang linate Pin.

ho baka

Joalokaha u ka bona, re ba lokisetsa hlama ka potlako haholo 'me re u se ke ua esita le hloka mixer ka. E sala e ho tšollela batter evenly fetang linoelo le romela kaka "hummingbird" ka ontong ka metsotso e 35-40. Hang mahobe a ba tlosoa tloha ka ontong le, ba arohile bokaholimo lehlakoreng la mofuta o baka ka lehlakoreng hlabang ea thipa Leha ho le joalo, ha a tlosa dikahare ho fihlela ka mor'a metsotso e 10. Ka mor'a nako e kgethuweng ispekshiesya mahobe a ba folisoa hanyenyane, 'me ke ke ba khona ho lula. Ka lebaka leo, ho hlaha Link kuku ea tla ba ka holimo.

Cake "hummingbird": ba risepe ho tloha Dzheymi Olivera. Ba lokisetsa ho ea glaze

'Me hona joale o tla hloka mixer ka. Sefa ka icing tsoekere ka pitsa, eketsa ea botoro le bonolo 'me whisk ka bubble tlokomang. Joale beha ka setshelo tranelate chisi. Lime e ho hlokahala hore ho tsoela pele ka tsela e latelang: ho tswa ho e mong ho sebedisa grater e metle, tlosa lekhapetleng, e sehiloeng tse ling ka halofo le ho pepeta lero la. Lateloa ke chisi, romela feela lero, zest, tlohela bakeng sa mokhabiso. Hlohlelletsa ho sephetho le sebopeho whisk, empa ha sephali. Seo latelang eletsa Dzheremi Oliver? "Colibri" kaka o na le mekhahlelo e pheha tse tharo. Joale re lokela ho qala ho lokisetsa mokhabiso oa linate le icing e lokela ho ba ka nako, hloekisa sehatsetsi.

mokhabiso ho baka

Nka batho bao e seng thupa hadika 'pan, beha e ka tsoekere phofshoana, eketsa thispone ea bokgoni ba metsi. U se ke ua sebetsa ka mollo boima, ea ho hlophisoa ka Leha ho le joalo, metsotso e seng mekae hamorao tluoa tabeng ea ho lethopa ka. U se ke ua sebelisa khaba bakeng susumetsang feela potoloha pane, lerōle la ka boeona e qhibiliha. Joale eketsa ea linate ka ho hadika 'pan le ka pheletsong e' ngoe ho feta pinch ea leoatle letsoai. Nka lakane ea entsoeng ka letlalo, beha khutlela dikahare tsa pane. Ha ho hlophisoa e folisoa pecans ka Detailed.

Tsela kopano

Bokella hlokahala hang-hang ho le sejana ho sebeletsa. Beha ho e mong oa mahobe a folisoa le loetsa litsepe karolo ea glaze ka. Ebe larileng ka holim'a glaze le bohobe bobeli. Coat tlhōrōng ea ho baka ka. Joale etsa le khabeloa zest grated - khabisa kaka holim'a hae, joale larileng ka tsoa ho pecans folisoa. Empa e le hore hase bohle. Sebakeng se loketseng, lijo tse theolelang ena e khabisitsoeng ka lipalesa jeoang: Thyme, bopherese, Sage, borage. E fellang kateng ka tsela e makatsang e ntle!

Haeba u latela palo eo, tlhahisoleseding e latelang tla ba molemo ho uena. Cake "Colibri" (a risepe ho tloha Dzheymi Olivera) lekane ka lik'hilojule. "Morena" har'a metsoako e sebediswa (ho phaella ho oli) e pecan - frequenter fapaneng monate lijo tse theolelang. Ka mohlala, le sekotoana se seng sa Goodies na le 684 kcal. Leha ho le joalo, e joalo e lijo tse theolelang hlollang 'me ka sebele o tšoaneloa ke ho kaofela ha rōna re ile ka leka sengoathoana ena hang bophelong ba hao.

Options lokisetsa tranelate frosting

Ho na le variants ea ba lokisetsa ho ea glaze Leha ho le joalo, tšobotsi acidity lokela ho lula ho hlokomelwa. Ketsahalong e 'ngoe bakeng sa papiso u ka lokisa glaze ea likarolo tse latelang:

• tranelate 30% mafura - 300 g,;
• tranelate chisi - 350 g;
• Lemon - 2 likotoana;
• phofshoana e tsoekere - 2 linoelo;
• cognac - 100 di ml.

Lemons, sebelisa hantle tsela e tšoanang le ka risepe ke Jeremy kalaka sebediswa: tlosa zest ho e mong oa bona le ho pepeta le lero ho tswa ho tse ling. Bohlokoa: Ka mokhoa ona, halofo ea lero dilamunu tsoakane le boranti feela bakeng sa impregnation. Metsoako setseng glaze whisk mixer. Tabeng ena, ka bohale ba sehlooho se reng, o boetse o netile le frosting.

Cooking dikgetho kgabisa

Ho na le litsela tse ling tsa ae kgabisa kaka. E le metsoako sebelisoa:

• pecans - 1 senoelo ntle leralleng;
• Mahe a linotsi - tablespoons 2;
• sinamone - ½ teaspoon;
• Vanilla tsoekere - 2 tbsp.

Tabeng ena, mahe a linotši, sinamone le Vanilla phehiloeng caramel, kena e nngwe le e nngwe khenele nut, ebe jala ka kaka. Ho na le boetse ho na le dikgetho ha e sithabetseng Pecan a tlotsitsoeng ho baka mahlakoreng le tlhōrōng ea letšehali unadorned. Thabela tee ea hao!