Monate dimafene. Recipe le cherries

Kajeno re batla ho u bolella kamoo ho etsa monate dimafene. Recipe Cherry haholo bonolo - ka lebaka la ho o ka habonolo etsa lijo bakeng sa lijo tsa hoseng kapa thapama tee.

Dimafene "tiea"

Re lokela ho hlokomela hore ho na le mekete e fapaneng tse ngata tsa lijo tse theolelang ena. Empa e mong le e ba bona ba e makolopetso nyenyane. Kahoo bala ka hloko kamoo ho pheha dimafene le ciliegia monate. Recipe tsoarang ka fumanoa ka tlase:

• dikgerama 200 ea phofo le dikgabana tse pedi ea phofo ho baka, sefa ka sefe e.
• lehe le leng whisk le 175 di ml tse lebese.
• dikgerama 125 tsa botoro qhibiliha, pholile, ka nako eo eketsa motsoako mokelikeli.
• Hokela lihlahisoa alengelami le dikgerama 75 tsoekere.
• Preheat ontong le tlotse renaissance silicone hlobo ka oli ea limela.
• Eketsa hlama dikgerama 175 tsa cherries pitted. Haeba u ha ba na monokotsoai le a hloekileng, o ka habonolo sebelisa le hoammeng.
• Hasa hlama ka hlobo e, ka nako eo beha ba ba ka lakane e baka le sebaka ka ontong.

Apeha fihlela lijo tse theolelang phehiloe, ebe ke e pholile hanyenyane. Fetisetsa liforomo pampiri ho tšoara renaissance le tsoele ho tafoleng.

Chocolate dimafene le cherries. risepe

Joalokaha u tseba, ciliegia tatso tsoela hantle le chokolete, ntshofatsa e le phaella ka ho re e nyenyane bolila. Kamoo ka lokisetsa dimafene pele? Recipe ka cherries, u tla ithuta mona:

• Setoto mahe khoho e 'meli le dikgerama 250 tsa tsoekere. Tabeng ena, u se ke ua sebelisa mixer e - molemo e etsa le fereko e.
• Eketsa ho motsoako oa dikgerama 100 ka botoro le qhibilihile 'me se kokobele.
• Tšela sekotlolo sa dikgerama 200 tsa ho noa yoghurt. Tlosa seno tloha sehatsetsi ea pele eo a neng a thabisa ho mocheso kamore.
• Ka sekotlolo e ka thoko sefa phofo dikgerama 250.
• Sena hape romela halofo ea teaspoon ea phofo ho baka le halofo teaspoon ea letsoai.
• Eketsa motsoako omileng ea vanillin. Haeba u sebelisa Vanilla tsoekere, ho ke ke molemo ka ho fetisisa ho eketsa ho batter le.
• tablespoons tse tharo tsa cocoa, sefa ka le phofo le sebaka ho.
• Hokela lihlahisoa alengelami ka cherries, pitted (hloka dikgerama 50) le kopanya hantle.

Hlama ke loketse 'me u ka qala ho baka lijo tse theolelang monate.

Dimafene le ciliegia. Recipe le photo photo photo photo

Tsena bobebe le bonolo haholo ho lokisetsa tsa kopi monate esita le novice dimonamone. Ka hona, re u khothalletsa hore u ho apeha ka feela kotara ea hora e le dimafene bonolo empa e monate haholo. Recipe ka cherries, u tseba, haeba u bala polelo e latelang:

• Ho qala, kopanya ka sekotlolo se seholo sa metsoako latelang - dikgerama 10 letsoai, dikgerama 25 ya tsoekere Vanilla, dikgerama 375 tsa phofo sifted, ho baka phofo dikgerama 12 le dikgerama 170 tsa tsoekere.
• Ka thoko, whisk, beat lehe, 225 di ml lebese le dikgerama 75 botoro ka mocheso kamore.
• Hokela motsoako omeletseng le e mokelikeli ebe ka hloko kopanya bona. Leka ho etsa hlama makhapa hao le letšehali.
• Eketsa a hloekileng kapa monokotsoai o hoammeng, pitted le hape kopanya hantle.
• Hlobo tsa dimafene tlotse ka oli ea limela. Ho molemo ho sebelisa silicone joalokaha e loketseng haholoanyane u ka ntšang ho bona mahobe a se felile.
• Tlatsa hlobo teko bakeng sa ho ba bararo ba babeli, e le ka ho tshebetso ya ho pheha fofomoga hlama.

Apeha lijo tse theolelang ka ontong preheated ho fihlela pheha. Tlisa dimafene ho tafoleng, fafatsa ba le tsoekere phofshoana kapa cocoa.

Chisi dimafene le ciliegia

lijo tse theolelang Sena se tla rata 'Mè. Ka ho khetheha, o tla etsa boipiletso ho bao masea ka lebaka le itseng u se ke ua rata chisi. Ka mor'a moo, re tla bontša kamoo u ka etsa dimafene monate le bophelo bo botle. Recipe Cherry ke ke a etsa hore u mathateng efe kapa efe.

• Bakeng sa simolleng ka, beat mahe a mabeli le kopi e 'ngoe ea tsoekere. O ka etsa sena ka mixer kapa ka leha e le efe letsohong.
• Ebe ka ekelletsa ho seo dikgerama 200 tsa botoro qhibilihile (kokobele se). Kopanya sehlahiswa hape.
• Beha hlama dikgerama 250 tsa mafura a tlase Cottage chisi le sefa kopi e 'ngoe ea phofo. Eketsa letsoai, vanillin le dikgerama 150 ea ciliegia (tlosa lesapo pele sebelisa sekoto sa pampiri kapa mochine o khethehileng).

Apeha dimafene ka hlobo e khethehileng tse lokelang ho pele ho lubricated. Ha lijo ke loketse, e ka hang-hang a sebetsa ho tafoleng le seno chesang kapa a batang.

dimafene Meatless le ciliegia

Le qaleha ea matsatsi a ho itima lijo le tšepahalang ba kang a mefuta e fapaneng ea eona ea lihlahisoa se hlahang ho yona liphoofolo. Empa ka mafelo-beke le matsatsi a phomolo, ba ka phutholoha ho se hokae 'me ba thabela ho lijo tse theolelang itekanetseng, empa le monate haholo. Tsela ea ho pheha meatless dimafene? Recipe Cherry haholo bonolo:

• Nka dikgerama 300 tsa cherries hoammeng le ema ho ho fihlela e thaws.
• Drain le lero arohane ka khalase e le 'me joale ka ekelletsa ho seo metsi a phehile.
• Sefa ka sekotlolo le linoelo halofo ea phofo le teaspoon tsa phofo ho baka.
• Sena hape eketsa teaspoon ea fatše sinamone le tablespoons tse peli tsa cocoa khaba.
• Ka thoko, kopanya kopi halofo ya oli ea limela, tablespoons tse peli tsa mahe a linotši mokelikeli, metsi ciliegia, kopi ea tsoekere, e teaspoon ea Vanilla le letsoai e nyenyane.
• Kopanya dijo tsohle alengelami mpe beha hlama ka foromo tlotsa.

Beha dimafene ka ontong, 'me joale e ntan'o apeha tsona e ka bang ka metsotso e 20. Pele ba sebeletsa, fafatsa le tsoekere phofshoana tsoarang.