Recipes: Marinated li-mushroom

Ho na le mozhestvo diresepe le li-mushroom kajeno. Ho ka ba mefuta e fapaneng ya Salads, lijana apehoa, empa diresepe ho fetisisa ratoa - marinated mushroom. Sehloohong sena, ke ne ke tla ka rata ho totobatsa 'maloa litsela tsa monate marinating, ba neng ba leka connoisseurs ea li-mushroom. Ho joalo, diresepe - marinated mushroom.

Bakeng sa mokhoa oa pele oa marinating o tla hloka metsoako tse latelang:

• li-mushroom - 700 g,;
• Thyme - maloa sprigs;
• eiee - likotoana tse seng kae;
• Bay lekhasi;
• metsi - 150 di ml;
• ba batsho pepere - khaba;
• allspice;
• veine asene - 0,3 linoelo;
• letsoai.

Qalong ho feletseng hlatsoa li-mushroom le ka tlas'a metsi a macha le ho felisa bona ka likarolo tse 2. Ha li-mushroom e le khōlō, ka nako eo ho ke ke molemo ho khaola likoto tse 'nè ho likarolo tse sa seholo haholo. Ka litha e le nngwe nkho eketsa ho fihlela sprigs Thyme ba beha ho tsona sliced li-mushroom, onion, sliced masale. Aa tšela metsi a ka 'pan' me eketsa ea Bay lekhasi, asene, letsoai le pepere le monate. Tlisa ho e belang e le pheha bakeng sa metsotso e 15 ka mocheso mahareng. Ebe tšela ba li-mushroom pheha marinade le koahela le sekwahelo ka. Ka mor'a ho pholile tsohle, tse hloekileng ka sehatsetsing ka. Matsatsi a mararo hamorao u ka thabela tatso le leholo la li-mushroom marinated.

Ho ntle le bonolo le le ka theko e tlaase tsela eo ka eona u ka qeta marinating li-mushroom lapeng. , Ho phaella ho ka holimo, ho na le diresepe le leng bonolo.

Marinated li-mushroom le ditamati ciliegia ke e le sejana e babatsehang, e seng feela ka tafole ea matsatsi a phomolo, empa ka letsatsi le ba tloaelehileng tla khahlisa ba lelapa la hao. metsoako:

• ciliegia ditamati - 350 g;
• tse nyenyane li-mushroom - 300 g,;
• metsi - 1 litha e le nngwe;
• asene - 50 di ml;
• Thuya - likotoana tse seng kae;
• oli ea limela - le tablespoons tse seng kae;
• Bay lekhasi;
• letsoai (1 teaspoon);
• tsoekere (4 tsp);
• barberry motsoako pelepele.

Tšela 'pan ka metsi le eketsa linoko, oli ea limela le asene. A e belang e metsi. Khaola li-mushroom le ka halofo. Haeba ho ke ke e nyenyane haholo, e ka ba sala sengoathoana ngoe. Phaella ka ho re bona ka 'pan ya metsi a phehile ebe pheha bakeng sa ka 7 metsotso. Ebe eketsa ditamati le pheha bakeng sa metsotso e seng mekae ho feta. Keepsake Bay lekhasi (tala ka 'na boela ho sebediswa), tsitlella ka 5 metsotso e ka tlas'a sekwahelo e. Ka nako eo re fa marinade ho pholile le beha ka sehatsetsing bakeng sa letsatsi.

Joalokaha u ka bona, tsela ena ea ho pheha ho nka nako e ngata ka tlaase ho e mong e fetileng. Re ka re hore ena ke e 'ngoe ea litsela tse ngata tse monate tsa ho pheha, e leng phahametse diresepe ba bang. Marinated li-mushroom le ciliegia - ena ke seneke moholo e mong le tafole.

Ho ithuta kamoo u ntse u ka lokisa marinade bakeng sa li-mushroom, ka nako eo. Hore le phethe risepe latelang ka litha e le nngwe ya metsi o tla hloka:

• sefate sa mohloaare oli - 100 di ml;
• pepere;
• parsley, ea rosemary;
• letsoai.

Ho qala ka ba ka le omella ho parsley, ka nako eo shred. Hloekileng 'me u hlatsoe konofolo, joale ba feta har'a spadefoot ena. Beha meroho le konofolo, eketsa oli, letsoai, pepere, ea rosemary le pherekano. Ka mor'a moo, tsohle ka ho phethahetseng tsoakane le blender e le hore a finyelle junifomo. Mona 's ea marinade le leholo bakeng sa li-mushroom loketse.

Marinade, e leng tla tšohloa mona ka tlase, e ka sebediswa bakeng sa li-fungus, hammoho le tsa tamati, likomkomere, courgettes le tse ling tse meroho asene.

Metsoako ka litha e le nngwe ya metsi:

• Bay lekhasi - Banyalani ba bang ba diyuniti;
• Thuya - 'maloa likotoana;
• allspice;
• letsoai (1 teaspoon);
• tsoekere (1 thispone);
• asiti citric - 1/2 tsp

All Remix le lethopa e ka bang ka metsotso e 20. Ebe eketsa tee spoonful ya asene (80%) le halefile metsotso e seng mekae ho feta. Ka mor'a moo, marinade ke loketse ho sebelisoa.

E mong monate risepe marinade ka litha e le nngwe ya metsi, e leng hloka:

• asene - 150 g,;
• letsoai (0.5 teaspoon);
• tsoekere (0.5 tsp);
• Horseradish - likotoana tse seng kae;
• dille (inflorescence)

lethopa ena kaofela bakeng sa metsotso e 10, ka mor'a moo ea marinade e loketse.

The mokhoa bobeli e bonolo haholo 'me ha a na e itseng monko marinade. Empa haeba u batla ho etsa hore tatso ea li-mushroom e feletseng haholoanyane, joale u lokela ho sebelisa lirisepe tse ling. Marinated li-mushroom ka phehiloe ka litsela tse sa tšoaneng. Le eo e mong ho khetha - ho fihlela ho uena!