Recipe glaze ka. Monate le bonolo

kaka efe kapa efe, kaka kapa di-cookie tla tastier haholo le e ntle ho feta talimela, haeba ho tšela ba bang tranelate. Empa, ho hlakile ka ho eketsehileng, e tsotehang e tla sheba dipesteri khabisitsoeng ka likarolo tse rarahaneng tsa tranelate kapa mastic. Hore ho khabisa e le hantle a 'na a' me ha e jala, le be le bonnete ba hore glaze. 'Me esita le haeba u ha ba batle ho ho khethehileng khabisa mahobe a, ka benyang le benyang glaze tla ba ho le bonolo ho phetha,' me ka nako e tšoanang o tla sheba hlollang.

'Mala oa glaze ka ka ho lekaneng ba phelelang ho sena se lokela ho a phaella ka e chokolete kapa cocoa, kapa lidae lijo. Kahoo dipesteri tla talima ho feta ba phelelang, appetizing le eksotiske.

Recipe caramel glaze

Cooking Glaze bonolo, empa Phello ke monate. Caramel glaze lumellane ka tsela e phethahetseng bakeng sa mahobe a, di-cookie le dimafene.

metsoako:

Lebese - 3 tbsp

Botoro - 30 Oz.

Phofshoana e tsoekere - 1 senoelo

Brown tsoekere - ½ kopi

Vanilla tsoekere - ½ tsp

Qhibiliha botoro ho mocheso, ka nako eo hlohlelletsa 3 tablespoons lebese le tsoekere e sootho. Foqola ka mocheso tlaase bakeng sa metsotso e. Ka mor'a ho tlosa ho tloha mocheso ho khanna ½ kopi ea tsoekere phofshoana. Ka mor'a khanya pholileng sephali Vanilla le setseng ½ kopi phofshoana e tsoekere. Haholo teteaneng lebaka leo, u ka eketsa lebese ho feta.

Recipe bakeng sa glaze kofi

     Beautiful glaze a loketse bakeng sa kaka chokolete, di-cookie le ho baka e meng.

metsoako:

Botoro - 50 Oz.

Phofshoana e tsoekere - 2 linoelo

Kofi - 3 tbsp

Vanilla tlhotla - 1 tsp

Otla icing tsoekere le botoro, kofi, 'me Vanilla ntsa ho fumana le boima junifomo. Haeba ho hlokahala, eketsa mokelikeli ho feta kapa ka tsoekere phofshoana.

Recipe protheine glaze

     Leha e le efe thepa e apehoa sheba eketsehileng appetizing le le khabisitsoeng le ha e akaretsa le icing tšoeu. hangata haholo ka risepe ho hlokahala yolks lehe, 'me a se ke a lahla ea liprotheine setseng ba bona ba ka etsa frosting. Ho lokela ho etsoa ka tekanyo ea dikgerama 1 ho ea ho 50 ba protheine. (1/4 senoelo) granulated tsoekere.

metsoako:

Lehe tšoeu - 4 likoto.

Tsoekere - 1 senoelo

Sephali ka liprotheine metsi take bubble bath le tsoekere. Ka mor'a ho tlosa ho tloha mocheso whisk hape ho fihlela glaze boreleli. Feela ka mor'a hore methaka ea ho qetela e se e folisoa, e ka koahela ka glaze. Ka nako eo icing lona o thatafalang.

Recipe sirilamunu glaze

     Glaze fellang kateng monate. Ho lokisetsa haholo bonolo glaze. O phethahetseng bakeng sa sirilamunu kaka.

metsoako:

Botoro - dikgerama 100.

Lemon lero - 2 tbsp

Vanilla tlhotla - ½ tsp

Phofshoana e tsoekere - 3 linoelo

Kopanya metsoako eohle le otla ho fihlela khanya le fluffy tumellano. Optionally, o ka eketsa ho feta sirilamunu lero kapa tsoekere phofshoana.

Royal icing risepe

     glaze ena risepe e atisa ho sebediswa bakeng sa ba lokisetsa ho ea mahobe a sa lenyalo. Feela borena icing, o ka khabisa di-cookie ka.

metsoako:

Lehe tšoeu - 2 likoto.

Phofshoana e tsoekere - 4 linoelo

Lemon lero - 1 tbsp

Otla makhooa lehe 'me ka bonolo eketsa le tsoekere phofo. Eketsa lero la lemone. Phofo tsoekere e lokela ho ba e ngata kamoo ho hlokahalang bakeng sa ho boloka sebopeho sa glaze ka.

Recipe frosting lamunu

     risepe ena fellang kateng glaze mokelikeli. E ka tse tsetsoeng moriana le dipesteri. Icing lona o thatafalang lera otile haholo.

metsoako:

Phofshoana e tsoekere - 125 Gr.

Orange lero - 3 tbsp

Kopanya e icing tsoekere le lero le. Haeba ho hlokahala, eketsa tsoekere ho feta phofshoana kapa lero, empa e lokela ho a hopola hore ka lebaka la ho qetela, ba lokela ho fumana glaze mokelikeli.

Ganache glaze risepe

     Tiea le ruileng, chokolete ganache, eo e mokhabiso o phethahetseng bakeng sa likuku le diphae tse dingwe di, hammoho le ho baka e meng. Bakeng sa e tenya, remereme le tumellano, le icing e lokela ho ba pholile le whisk.

metsoako:

Lefifi chokolete - 200 Gr.

Cream - ½ kopi

Botoro - 3 tablespoons

Cognac - 3 tbsp

Qhibiliha ea chokolete, botoro, eketsa tranelate le boranti ho fihlela le boreleli. Lumella ho pholile pele tshebediso ya ho baka.