Kotulo ea horseradish: tse peli tse bonolo risepe

metso horseradish li sebelisoa ho pheha ka seasoning le nchocho. Ho ea ka takatso ea bona ha e tlaasana ho horseradish mosetareta 'me le khona ho totobatsa le matlafatsa tatso savory ya lijana e. Ho phaella moo, ba le motso o le boima ba thepa le thuso folisa, tse sebediswa ka moriana setso. Kotulo ea horseradish hlahisa le ho eketsa takatso ea lijo. ntle lona ho sebetsa e le lijo tse bobebe ho e le qalo ea lijo, hammoho le le lijana tse khōlō. Ke kopa o fumana ba bang ba diresepe.

Kotulo ea horseradish: risepe omisa le beetroot

Ho lokisa tart seasonings o hloka:

• metso horseradish ka palo ea 300 g,;
• beet boima bocha 200 g,;
• khalase ea metsi a nooang;
• linoelo kholoanyane hanyenyane (250 di ml), 9% asene;
• dikgerama 20 tsa letsoai le tsoekere.

Kotulo ea horseradish ka lapeng: a thekenoloji retelehelang ho thehiloeng

mohato 1

Ba le motso oa horseradish hlakileng ea mobu, rinse. Haeba u nkile motso, e neng e cheka tsoa fatše bakeng sa nako e telele, ebe ua inela ho bosiu bo le bong metsi a batang. Kahoo e nyenyane metso wilted ka ba phelelang ho mongobo. Ebe tlosa lekhapetleng ho eona ke lehare le tloaelehileng kapa peelers.

2 mohato

Root meroho lokela ho e sithabetseng. Tsela e loketseng ka ho fetisisa ho e etsa ho sebelisa grinder. Tabeng ena, u ka sebelisa ka polasetiki, e leng lokela ho e khomaretse ea unit trust mele. All liheleng frayed tla bokella a la bolsa, 'me mahlo a hao a tla ho sireletswa ho teneha monko go utlwala.

3 mohato

Beha beet ho pheha. Mora e ba le bonolo, e tlose ho tswa ka metsing 'me pholile. Ebe Peel theoha matlalo ena. Itlotsa ea limela ka grater mahoashe kapa mincer.

mohato 4

Shredded horseradish motso hasana ka linkho hloekileng nyopa 'me le tšollele metsi a phehile. Hang e folisoa, eketsa beet le grated ka tanka. Beha tsoekere, letsoai le asene, kopanya hantle. Ebe plug linkho le lids 'me a beha ka lebenkeleng ka sehatsetsing ka. Sebeletsa le seasoning nama le litlhapi dijana. Ha re jeng!

Kotulo ea horseradish, apole le rantipole

Ho lokisa salate mariha o tla hloka:

• lihoete foreshe ka palo ea lik'hilograma tse 1,7;
• liapole acid e ka ho ya palo ya 100 g,;
• horseradish motso ka palo ea 100 g,;

ho tlatsa:

• metsi a nooang litha e le nngwe 1;
• letsoai ka palo ea 80 g,;
• About 100 g, tsoekere.

Kotulo ea horseradish le liapole le lihoete: theknoloji ea ho lokisetsa

Hlatsoa le lihoete le horseradish motso. Tlosa lekhapetleng le ho ratha ba nang le trowel tloaelehileng. Liapole hlatsoa, khaola ka a na le dilae, fokotsa ho tsoa ea mantlha. Alengelami linkho nyopa hasana magato aa metsoako grated le dilae apole. Tšela e marinade a chesang. Ho ikemiselitse e latelang: metsi lokela ho pheha 'me le tšollele letsoai le tsoekere. Haeba a lakatsa, ka mor'a hore ho tlosa ho brine ho tswa mocheso, hoa khoneha ho tšela e asene e nyenyane. Kotulo ea horseradish tla feta a hlobaetsang. Koahela setshelo le lids thini le beha ka saucepan bakeng sterilization. Nkho halofo-litha e le bokgoni ba ho hlokahala hore u tšoare ka metsotso e 15, litha e le nngwe - ka 20. Close le sekwahelo le ho beha e khethehileng senotlolo letho horseradish beha ka kamoreng batang pholile. Sebeletsa seneke feela kapa le lijana nama. Ha re jeng!