Bophelo, Healthy eating
Oats bakeng sa boima ba 'mele
Oats haesale se nkoa e le pontšo ea hore bophelo bo botle le e ne e le e mong oa lihlahisoa atileng ka ho fetisisa. Lijo-thollo le broths tloha litlhahiso habore akarelletsa lijo dietetic ka mafu a ea mala, sebete le mala, lefu la tsoekere, atherosclerosis, mafu pancreatic. Ho phaella moo, oat lijo tse sebelisoang letsatsi le letsatsi, re thusa ho matlafatsa 'mele. Ho phaella moo, ba bangata ba atlehile ho sebelisoa ka oat lijo le ho loana khahlanong le motenya. Litsebi li lumela habore slimming sehlahisoa se loketseng. Lijo le habore phelisang hantle ka katleho ho fokotsa le ho boloka boima ba 'mele ka ntle ho etsa hore kotsi ho' mele.
Ka habore na le tse ngata bohlokwa bakeng sa dintho 'mele - phosphorus, a iodine litareng e, potassium, fluorine, zinki, tšepe, a mankanese a, divithamini E, A, B, le K, hammoho le amino acid bohlokoa. Sebopeho na le lik'habohaedreite rarahaneng oatmeal thusa tsitsisa maling tsoekere. Ho phaella moo, lik'habohaedreite thusa ho Khotsofatsa 'mele bakeng sa nako e telele le ho fumana felisa tlala. Empa habohlokoa ka ho fetisisa motsoako, ka katleho sebediswa habore bakeng sa boima ba 'mele ke faeba beta-glucan, le thepa e molemo ea eona e ba' nile ba tiisoa ke e mengata e lithuto. Faeba di hlohleletsago peristalsis, thusa ho potlakisa metabolism. Beta-glucans ba boetse ba fumana ho harese, phofo, matlapi a korong le koro kokoana-hloko, le thusa eseng feela theola 'mele, empa e boetse e thusa ho fokotsa maemo k'holeseterole. Ho phaella moo, kamehla tshebediso ya ea oatmeal thusa hloekisa 'mele oa tšepe e boima' me chefo, ntlafatsa boemo ba moriri le letlalo, o na le liphello tse molemo ka tsamaiso ea methapo.
Tsela ea ho lahleheloa ke boima ba 'mele ka thuso ea habore? Motheo oa lijo tse khethehileng tsohle ke ho etsa bonnete ba hore ka hare ho ka beke, e le sehlahisoa se seholo sa lijo tsa habore sebediswa. Ho feta moo, nakong ea lijo le, oats lijo li ka sebelisoa e le mofuta ofe kapa ofe ea lijo, empa le ha ho eketsa tsoekere, letsoai kapa mahe a linotši. O ka pheha motoho holim'a metsi kapa tsitlella lihora tse 12. Motoho ka ka lokisoa a tsoang ho hateletsoeng le kakaretso-flakes. Ka linako tse ling ho ka 'na ho eketsa ho motoho feela omisitsoeng, empa lintho tse ngata tse nyenyane. Ratang ho fana ka faolang, joalokaha ho theha mala. Leha ho le joalo, ba bang ba lijo tse khethehileng li lumelloa ho pheha motoho le lebese ho hlapolla.
Lithibelo ka likarolo tse ling tsa bophahamo ba modumo ke ho se joalo, e le ho ja e atlehang ka ho esita le likarolo tsotehang. Ho pholletsa le beke, re lokela ho eketsa ho noa mokelikeli, bonyane ho fihlela ho etsang dilitara 2 ka letsatsi, ho molemo ho fana ka ratang ho tee e tala le metsi matsoai. Leha ho le joalo, ho noa o lumelloa feela pakeng tsa lijo. Oatmeal lijo ka lahleheloa ke ho fihlela ho lik'hilograma 5 ka beke. Ho phaella moo, oats fana ka boikutlo ba satiety bakeng sa nako e telele, a ikutloa a tlala ka ho ja ena hoo e ka bang ha e etsahala. Sebetsa mono,-ja lijo e thehiloeng habore nkhothaletsa na ho feta hang ka khoeli.
Infusions le decoctions e thehiloeng habore
Litsebi tsa phepo ho kgothaletsa ho sebelisa habore bakeng sa boima ba 'mele ka mokgwa wa broths, jellies, hammoho le infusions. Decoction ea habore ka sebelisoa hammoho le oa ho lahleheloa ke boima ba 'mele ho ja kapa feela ho tlatsetsa lijo tsa bona tsa letsatsi le letsatsi, ka ntle, tabeng ena, ho sebelisa lipompong, lihlahisoa lebakeng le lijo tse mafura. Ho ka tsela e phethahetseng hloekisa 'mele, nourishes mosaletsa likarolo le felisa boikutlo ba tlala. Litsebi tse ngata li eletsa hore a phethe itlhoekisa ha decoctions le infusions pele kopo habore lijo tse khethehileng, e leng lumella ea ama ho feta tse bonahalang le ho ba matlafatsa 'mele. ho hloekisa joalo o etsoa pele ho sebelisa ho ja ka matsatsi a 7-10, 'me ho tsitsisa boima e kgothaletswa ho sebelisa decoctions le infusions khoeli kaofela.
Bakeng sa moro kopi habore litha e le nngwe ya metsi le tšela ka lethopa le metsotso e 20 ka mocheso mahareng. Ka mor'a moo, moro e tlhotliloeng sebelisa gauze kapa sefe metle 'me ba phaella ka ho re ho e dikgerama 50 mahe a linotši. Ka mor'a moo, motsoako ile a boela a tlisoa ho e belang e le lumelloa ho pholile. Nka decoction ea letsatsi le letsatsi ho itima lijo 1/2 senoelo halofo ea hora pele lijo. Bakeng sa tatso e, o ka eketsa lero a hloekileng sirilamunu. Boloka moro tlameha ho refrigerated.
Ha ho ka tlaase ho moo le thuso 'me le Infusion ea habore bakeng sa boima ba' mele. Bakeng sa ba lokisetsa ho lona thispone khoahlapisitseng kapa oat flakes tšela metsi (2 linoelo) le letsatsi nataivayut. Ebe Infusion tsa khatello le ho noa ho pholletsa le letsatsi le ka tee ya. Ho lokisa jelly hlokahale mantsiboea ua inela ka metsi , oat flakes, le hlohlelletsa motsoako ka a hoseng le mathata. Ka nako eo, sephetho le oat lebese tlisoa ho lethopa, ha ba susumetsang maikutlo kamehla. The a qeta ho pudding ka eketsa sinamone le mahe a linotši.
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