Monate le crunchy likomkomere "Nizhyn": mohato ka mohato risepe

Likomkomere "Nizhyn", le risepe ea eona e hlalosa ka ho qaqileng ka tlase, a lebitso la eona le tsoang ho e leng motse Seukraine ea Nizhyn. Ke motseng ona ke semela kholo ka ho fetisisa bakeng sa ho hlahisa o bolokang, moo se etsang pickling likomkomere mefuta e sa tsoaneng "Nijinsky". Kajeno, re tla tšohla mokhoa oa mokhoa oa ho bopa seneke monko o monate ka bona lapeng.

Likomkomere "Nezhinskii": risepe qeta mariha preform

Hlokahala metsoako:

• onion tšoeu eiee - 750 g,;
• likomkomere ntle o utloileng bohloko - 1.2 lik'hilograma;
• Dill qetang ho nka - 20 g,;
• letsoai - ¾ ka akarelletsang likhaba le lijo tse theolelang;
• tsoekere - ½ khaba;
• Asene 6% -s 'apole - 2 kgolo akarelletsang likhaba;
• Bay lekhasi - 1 PC. ka bankeng;
• Black monate pepere - 3 likoto. ka e mong le e-na le nkho.

Le ho khetha e nepahetseng ea meroho

Pickling likomkomere mariha, diresepe eo kamehla ka tsela e itekanetseng, e lokela ho etsoa ka ho sebelisa tse qetang ho nka meroho. Bakeng sa jwalo preform loketse nyane likomkomere eo na le bo sohlokehile bonolo ntle ho ba teng ha o utloileng bohloko. Eiee bakeng sa seneke ena molemo ka ho fetisisa ho reka tse tšoeu le monate.

Processing ea likarolo tsa sehlooho

Pele lokisetsa likomkomere asene mariha, ba lokela ho soaked ka metsing a batang bakeng sa hora e 1, ebe hantle hlatsoa, lokolloa mehatla le khaola ka a na le dilae tsa botenya ho fihlela ho 5 millimeters. Ka mor'a moo, re lokela ho hloekisa lieiee le ratha ba tšesaane halofo mehele. Le bona ba hloka ho ratha dille foreshe. Ka mor'a hore metsoako ea bohle ba lokela ho tsoakane ka letsoho ka sekotlolo, 'me joale e ntan'o ba eketsa hore ba apole cider asene le 6% -s', tafole letsoai le tsoekere.

sebopeho sa workpiece e

Likomkomere "Nizhyn" risepe seo se akarelletsa ho ho sebelisa meroho feela a hloekileng, e lokela ho beha ka tsela e 750-a mob mobile kapa halofo ea litha e le nngwe har'a linkhoana. Empa pele ho hore u lokela ho lahlela ka sekotlolo e ka 1 st, makhasi Laurel le 3 dierekisi ba batsho allspice. Hang likomkomere li kenngoa ka har'a linkhoana, ba lokela ho hang-hang tšela metsi a phehile pele fihla molekeng oa cm, 2, 'me ua inela ka eona metsotso e 20-23.

preform sterilization

Ka ho feletseng bolaoa workpiece e lokela ho beha ka pitsa kapa beisine tšepe le metsi a futhumetseng, 'me joale tlisa ho e pheha' me linkho sterilized metsotso 9-11. Mora likomkomere hore ba lokela ho hang-hang koahela le lids le ho o tiisa ka sesebediswa khethehileng seaming. Next chesang makotikoti behe thulametse ka thaole 'me a koahela le letšo-letšo kobo khale. Boemong ena, workpiece lokela ho lula ho fihlela pholile (ka 20-24 lihora tse).

Likomkomere "Nizhyn", le risepe eo re ile ra buisana kajeno, ba lokela ho ho bolokoa ka sebaka se pholileng. Etsoe sena se setle joala bareng, joala bareng kapa leqhoa ea sehatsetsi. Joalo lapeng preform loketse feela noang ka mor'a libeke tse 4 kapa 5. Nakong ena, meroho foreshe ba ikakhele ka setotsoana ho marinade tsohle tla ba monate haholo, crispy le monko o monate. Sebeletsa appetizer ena ho tafoleng lokela ho refrigerated, le dithuto pele kapa la bobeli.