Lukum: recipe ea monate oa Turkey

Lukum, eo recipe ea hae e ka hlahisoang habonolo lapeng, ke mokhoa o tummeng ka ho fetisisa oa Turkey. Seo ho thoeng ke turkish se thabisang se na le mokhoa o ikhethang oa ho bapala le ho latsoa. Ho etsa lapeng Turkish turkish lukum, mohloli oo re tla o tšohla sehloohong sena, re hloka lisebelisoa tse bonolo haholo. Tsela ea ho pheha e boetse e fumaneha ho ba qalang.

Lethathamo la lisebelisoa le mohope oa mohato o latellanang

U hloka metsi (lintho tse 4), acid e citric (2 tsp), starch ea lijo-thollo (e bonolo haholo, empa e ka ba litapole maemong a feteletseng, u hloka khalase e le 'ngoe e feletseng), tsoekere (litepisi tse 4) le linate tseo u li ratang haholo ( Li-pistachios tse ntle, li-cashews, empa hoa khoneha ho lokisetsa monate-lukum ka li-walnuts kapa linate). Kakaretso ea sebele bakeng sa monono ona o monate hase sephiri, 'me litsebi tsohle li ka boela tsa hlahisoa ka kichineng. Qala ka ho hlophisa foromo, moo u tla tšollela boima bo monate, boo ka mor'a hore solidification e fetohe lukum. Kakaretso e fana ka maikutlo a hore e lokela ho qala ho tlotsoa ka oli ea meroho, ebe o beha filimi ea lijo ho eona ebe oe tlotsa ka oli hape. Ka sekotlolo se senyenyane, pheha sirapo ho tsoekere eohle, khalase e le 'ngoe ea metsi le halofo ea palo e hlalositsoeng ea acric acid. Ha motsoako o fihla ho pheha, o lokela ho koaheloa ka sekwahelo ebe o phehiloe ka metsotso e mehlano. Joale, ho tlosa sekwahelo, o lokela ho pheha sirapo ho fihlela teko ea bolo e tiileng. Haeba u na le thermometer ea tsoekere, joale feela u boloke mocheso ka 130 likhato Celsius metsotso e mashome a mabeli. Haeba sena se ke ke sa khoneha, emela hore sirapo e ntše 'me e fetohe mosehla. Kamorao ho moo, khaola e nyenyane ka khaba, e kene ka metsing a leqhoa 'me e shebe hore e lule e le sebōpeho. Haeba e etsa joalo, joale sirapo e lokela ho tlosoa mollong 'me, ha e koahetsoe ka sekwahelo, e pholile.

Methati e meng ea ho lokisetsa le litlhaloso ka mokhoa ona

Ka thōko, pheha lekhalo ho tloha ho palo e boletsoeng ea starch, likhalase tse tharo tsa metsi le acid e citric. Ka metsotso e meraro motsoako o tla matlafatsa. Ebe e lokela ho tšollela sirapo ea tsoekere, e tsosa le ho pheha bakeng sa metsotso e meng e 20. Motsoako ona o tla ba o hlakileng le ho khanya. E lokela ho qhibiliha, eketsa flavorings (mohlala, linate tse halikiloeng, motsoako oa vanilla, lialmonde, lipalesa tsa lamunu). Kamor'a lihora tse hlano lukum (mohope ha o akarelletse ho pholile motsoako o monate) o tla tiea. Ebe e ka khaoa ka thipa kapa ka thuso ea hlobo, e phunyeletse ka starch le tsoekere e phofshoana. E le hore u fumane boleng bo bonolo le bo phahameng, recipe e lokela ho etsoa pele ho teko le lisebelisoa tse seng kae. Ela hloko le lintlha tse latelang:

• Ha sirapo ea tsoekere e kopantsoe le pate ea starch, li tsejoe ka thata. U se ke ua tšoha, ka mor'a nakoana (haeba u ka kopanya ka mafolofolo) motsoako o tla khantša le ho fetoha o tšoanang. Ka kopo hlokomela hore mollo oa setofo sa hao o lokela ho ba o fokolang nako ena eohle.
• Lukum e tla ba mmala oa tlhaho oa yellowish ka lebaka la caramelization ea tsoekere ka sirapo. Haeba u batla ho e fa mmala o fapaneng, sebelisa 'mala oa lijo kapa u kenye khoele ea safrone ea tlhaho (e tla fana ka moriti o monate oa moriti oa lemon).