Litapole tse mashed le li-cutlets le sauce - sejana se monate le se monate

Puree le li-cutlets ke lijo tse khotsofatsang le tse monate haholo, tseo kamehla li amoheloang ho batho ba baholo le bana. Ke habohlokoa ho hlokomela hore bakeng sa ho lokisetsa lijo tsa mofuta ona ho hlokahala ho reka lihlahisoa tse bonolo le tse theko e tlaase, hape o fana ka lihora tse peli tsa nako ea mahala.

Litapole tse monate tse nang le monate o monate: recipe

Mefuta e hlokahalang bakeng sa lihlahisoa tsa nama:

• Veal kapa nama ea khomo e mafura a tlaase - 400 g;
• Li-bulbs, tse mahareng - lik'hilograma tse 3;;
• Pepere e nkhang hamonate e lerootho le leoatle le letle - eketsang ka bohlale;
• Bread crumbs - likarolo tsa khalase;
• Khoho e kholo - sengoathoana se le seng;
• Setlolo sa bohobe bo tšoeu - 110 g;
• Mafura a lebese - senoelo sa ½;
• Oli ea meroho e hloekisitsoe - bakeng sa ho chesa;
• Meroho e mecha - haeba e lakatsa.

Tshebetso ea ho itokisa nama

Pele u lokisetsa litapole tse khoriloeng ka li-cutlets, u lokela ho etsa nama e nkhang hamonate. E le hore u etse sena, u lokela ho hlatsoa karolo e nyenyane ea mafura kapa nama ea khomo, ebe u e sila ka har'a grinder ea nama hammoho le lihlooho tsa eiee. Haufi le nama ho hlokahala hore ho behoe lisebelisoa tse latelang: bohobe bo bobebe, bo kolobisitsoeng ka lebese le mafura, pepere e ntšo, lehe la khōhō, letsoai la leoatle le meroho e khethiloeng. Ka mor'a moo, metsoako eohle e hloka hore e kopane ho fihlela e boreleli, ebe e etsa li-cutlets tse nyenyane ho tsona.

Ho chesa lihlahisoa tsa nama ka pitsa e monate

Puree e nang le li-cutlets e tla ba monate haholo haeba lihlahisoa tsa nama li fried ka sekotlolo se nang le palo e fokolang ea mafura. E le ho etsa sena, ho hlokahala hore ho futhumetse pitsa ea ho chesa, tšela oli e senyane ea soneblomo, ebe u dab ka mongolo o mong le o mong ka breadcrumbs ebe u kenya sekotlolo. Ka lehlakoreng le leng ba khothalletsoa hore ba fried ka bonyane metsotso e 8.

Hape, lijo tse kang litapole tse mashed le li-cutlets, li kenyeletsa lisebelisoa tse latelang bakeng sa khabiso:

• Khoho e khōlō - sengoathoana se le seng;
• Setlolo se monate se qhibilihisitsoeng - 95 g;
• Letsoai le phehiloe - eketsa ho latsoa;
• Lebese la mafura - khalase e feletseng e 1;
• Li-tuber tsa litapole tse khōlō - li-pc 6.

Tsela ea ho pheha e khahlehang

E le ho etsa litapole tse petsoeng, ho hlokahala hore u hloekise li-tubers tse seng kae tsa meroho, li phehe ka metsing a letsoai, u tšolle moro, ebe o pata ka lekhetlo le leng, ho eketsa lebese le mafura, lehe la khoho le botoro. Ke habohlokoa ho hlokomela hore litapole tse patisitsoeng li tla ba monate le ho feta, haeba crumple ea eona e le telele ebile e le matla.

Ho pheha mongobo

Mokhoa oa ho etsa litapole tse mashed le li-cutlets, u se u ntse u tseba. E sala ho hlalosa ts'ebetso e qaqileng ea ho bōpa moriana oa langa le le lej, hobane ntle le eona sejana se tla ba se omme haholo. Kahoo, re hloka:

• Metsi a noang - linoelo tse peli;
• Motsoako oa tamati - likhaba tse khōlō tse 5;
• Pepere e motšo, tsoekere le letsoai leoatleng - eketsa ho latsoa;
• Fresh meroho - sehlopha;
• Letlalo le monate la bolila - 3 tablespoons tse kholo;
• Perefo ea koro - 1.5 likhaba tse nyane.

Pele u lokela ho pheha khalase ea metsi, beha li-tomate sauce, pepere, letsoai, tsoekere le litlama tse ncha. Ho feta moo ho hlokahala ho kopanya metsi a phehiloeng a phehiloeng ka phofo ea koro le ka sefate ho tšela metsi ka lebaka la mongobo o phehang. Ka mor'a moo, moriri o lokela ho phehiloe ka metsotso e 7, o e behe tranelate e bolila 'me o tlosoe ka poleiti.

Tsela ea ho sebeletsa ka lijo tsa motšehare

Ka mor'a hore lihlahisoa tsohle tsa nama li be li loketse, li lokela ho abeloa lipoleiti tse sa tebang, 'me ho tloha holimo, li tšollele tomato gravy haholo. O ne a ja lijo tse monate ka mokhoa o chesang, hammoho le meroho le bohobe.