Litapole casserole ntle nama. Recipes bakeng sa lapeng

Litapole casserole ntle nama e ka ba e hlollang o tsoang pelong ea lijo tsa motšehare, lijong tsa mantsiboea kapa esita le lijo tsa hoseng. E mong le e naheng e na le thahasellisang le monate haholo lona lirisepe tsa lijana tse tla re thusa diversify menu lelapa. Ka tafole mokete o ka pheha ho feta monate litapole casserole ntle nama. Recipes le difoto ho fanoa ka libaka tse ngata culinary kapa lihlopha ka websaeteng. E le hore leha e le mang a ka nka le casseroles lengolo la ngaka ka ho rata ha hae.

Ke eng e ka nka sebaka sa nama le moo pheheloa

Ho ena le ho nama ka casseroles litapole hangata e sebelisa li-mushroom. Hape o ka pheha ka casserole le tlhapi, meroho esita le grits. malapa monahanong ha e omeletse 'me e fana ka dikgetho tse ncha. Ka tloaelo litapole casserole phehiloe ka ontong, empa ka boyei ya Multivarki ba ka ho eketsehileng a fumanoa diresepe feela bakeng sa hae. Litapole casserole ntle nama multivarka na le tatso ba ruileng le e monko o monate hlollang, hobane nkhang tsohle li boloketsoe. Recipes bakeng sa ho ontong loketse Multivarki. Feela ho hopola hore kaofela Multivarki ka ontong e fapaneng, 'me ka nako e ho pheha e ka fapana ho ea sehlahiswa ho sehlahisoa.

litapole Baked le mahe, li-mushroom le chisi

casserole Sena ke kamehla thusa maemong a ha ho na le ke e ngata ea litapole tse khotliloeng ka mora letsatsi la phomolo, 'me ho ne ho se motho ea batlang. Ka e le sejana ena e ja le monyaka. Bakeng sa casseroles ena e bonolo hloka metsoako tse latelang:

• chisi - 200 g,;
• li-fungus foreshe (li-mushroom) - 400 g,;
• tse khotliloeng litapole - 1 lik'hilograma;
• mahe khoho (phehiloeng) - 3 likhomphutha;.
• tranelate - 300 g,;
• oli ea limela.

Fry ka oli ea limela coarsely hasesaane li-mushroom. Qetellong ea pane beha junifomo lera ea litapole tse khotliloeng ka holim'a eona - sliced mahe sliced. Ebe beha halofo ya tranelate bolila, ka nako eo jala evenly lera la li-mushroom tse halikiloeng le loetsa litsepe tse setseng bolila tranelate hape. Grated chisi a fafatsa holim 'a ba sejana casserole le ho romela fumana ka ontong halefile ho 220 ° C. The nako ho pheha ka bang 20 metsotso e, ho fihlela Browning.

Litapole casserole le herring

Hlahiswa casserole ke molemo ka ho fetisisa loketseng ha joaloka litapole tse besitsoeng le herring. Kopana litakatso e ka ba ka e le sejana 'ngoe. ho hlokahala bakeng sa casseroles:

• Salted herring - 1 PC.
• Bolila tranelate - 100 g,
• Litapole - 450 g,
• Khoho mahe (yolks) - 3 likhomphutha.
• Cream - 250 g,
• Botoro - '25
• Linōko, eiee tala, parsley kapa litlama tse ling ho latsoa.

Litapole lekhapetleng le sehiloeng ka dilae otile haholo. Ka thoko herring fillet le ho felisa ka dikotwana tse nyane. Ka ho baka (pele ho lubricated oli) ho rala tsoa ho litapole le dikarolo herring le hore lera ho qetela e ne e le litapole. dikgerama lekholo mashome a mahlano tsa tranelate tsoakane le yolks lehe, pepere le motsoako sephetho ne a tšela ka holimo le litapole herring. Top bola hasesaane botoro. Apeha ka ontong ka 180 ° C bakeng sa ka ka hora.

Ka thoko, lokisa spaghetti tranelate. Hlohlelletsa ka setseng tranelate le bolila tranelate, onion hasesaane le parsley. Loketse spaghetti le letsoai le eketsa pepere ho latsoa. Spaghetti sebelisa chesang butswe.

Litapole gratin le raese

Litapole casserole ntle nama lokisetsa le lijo-thollo e ka tlaase ho li-mushroom kapa tlhapi, empa e boetse ke le teng ka ho ja lijo tsa lelapa. lijana tse joalo li tsoang pelong, 'me esita le ka casserole nyane ho fepa lelapa la ka toka khōlō. Tse peli tse nyenyane likarolo tse ling tsa casserole le lokela ho:

• Lebese - 30 di ml.
• Litapole - 150 g,
• Mahe - 2 likhomphutha.
• Eiee - 1 nyane hlooho.
• Botoro - 10 g,
• Rice - '15
• Bolila tranelate - 10 g,
• Litlama le linoko ho latsoa.

Ea phehiloeng litapole setoto lebese, lehe le leng le halofo botoro le. Rice hape pheha ho fihlela halofo ea boemo pheha, a ikemiselitse ho sila litlama, sauté le onion, chop le lethopa lehe. Bohle ntle litapole tse khotliloeng le kopanya.

Ka tlase ya ho hadika 'pan tlotsa Lay halofo pheha litapole tse khotliloeng, raese' me a apare rarollela holimo ebe khotliloeng hape. Solaire ka bolila tranelate. Litapole casserole ntle nama apehoa ka ontong kapa multivarka. khetho ena ke ho hlokahala hore ho tšoara casseroles ka ontong ho fihlela a hlasimollang khauta sootho.

Baked litapole le Bacon

Bakeng sa tafole ea matsatsi a phomolo e boetse ke khoneha ho lokisa litapole casserole ntle nama. Haeba u eketsa ba sejana bacon, ho casserole tla fumana monko hlollang, 'me e tla ba ka khona ho tšoara ha maphelong a bona feela empa e boetse e le baeti. Bakeng sa lijo ena o tla hloka:

• Khoho Eggs - 4 likhomphutha.
• Litapole - 900 g,
• Bacon - 120 g,
• Lebese - 250 di ml.
• Onion - 1 khōlō kapa 2 nyane hlooho.
• Letsoai, lepa nutmeg le pepere ho latsoa.

Bacon khaola ka dikotwana tse boholo nyenyane, tse kang diced eiee hasesaane, litapole ka a na le dilae a masesaane. Ka thoko, kopanya lebese, mahe le linoko, habobebe whisk. Lokisetsa foromo ya, tlotsa ka oli, e beha ka le dikarolo tšesaane tsa litapole le Bacon le eiee, halikiloeng ka botoro (siea a batla a ea bacon bakeng sa ho fafatsa). Ka mor'a ho tlatsa le hlobo ho tlatsa sephetho preform motsoako lebese le mahe a linoko. Beha ka ontong ka metsotso e mashome a mane. Qetellong ea nako ea ho pheha e casserole fafatsa le setseng bacon (o ka eketsa chisi grated) 'me a khutlele ka ontong ho fihlela Browning. Litapole casserole ntle nama ka ontong e fellang kateng lero le nkhang hamonate.