Lijana National Jeremane

National Jeremane cuisine ke e ratoa haholo ke Europe. Ha e le naha ya rona, baphehi fetisisa khetha ho pheha Russia lijo matsoalloa a teng. Le hoja ba bang malapa ntse o leka ho diversify dimenung bona le ho etsa lijana Sejeremane. Ka seo metsoako ba akarelletsa botho lona, hammoho le lintho life tse, re tla bolella ka sehlooho se reng, hona joale.

Akaretsang boitsebiso bo mabapi le cuisine Jeremane

Jeremane cuisine - ea boholo-holo ka kichineng. Ho khale nakong ea puso ea Roma. E ne e ka nako eo naha ea Germany ea kajeno, Majeremane a boholo-holo ba ne ba lula.

lijana Jeremane e ka ba e fapaneng le ho ba le litšobotsi tse ba bona. E le busa, ho itšetlehile ka ho khetheha tikolohong ea naha moo ba ileng ba sebelisoa. Ka kichineng, ho na le ho na bonngoe ba Jeremane. Nala ea lijo tse sa tloaelehang ithorisa libaka tse ka boroa tsa Bavaria le Swabia.

Nama le boroso lihlahisoa

Ho na lekunutu hore boroso le boroso lihlahisoa ka kakaretso ke e mong oa lijana li ratang ka libaka tsohle tsa Jeremane.

Ha e le nama, hoo e ka bang lijana tsohle Jeremane hakaalo kenyeletsa nama ea kolobe le nama ea khomo. Ho ea ka lipalo-palo, ka karolelano Jeremane ka selemo sa ja ka 84 lik'hilograma tsa nama.

Jeremane ke mohlahisi e khōlō Europe bakeng sa tlhahiso ea mefuta e sa tšoaneng ea disoseji. Ho lumeloa hore naheng ena ba etsa mefuta e fetang 1.500 ba disoseji.

Favorite meroho Jeremane

Hammoho le nama, hoo e batlang tsohle lijana Jeremane e na le e khōlō palo ya meroho. ho sebelisa ha bona e le sejana lehlakoreng, kapa e le karolo ea a ja sopho e tenya, tse khotliloeng litapole.

The atile ho fetisisa naheng ena o ile a fumana tse latelang mefuta ya meroho: spinach, lihoete, linaoa, dierekisi, le mefuta e sa tsoaneng tse sa tšoaneng tsa hop. Ho lokela ho hlokomeloe hore ho cuisine Jeremane, hangata e akarelletsa ho ditamati, lettuce le likomkomere. Ka tsela eo, boholo ba lijana le nama ba ile ba sebeletsa Jeremane le eiee halikiloeng. Hape, hangata e le sebelisitsoe ka har'a asene le foreshe.

Traditional lijana Jeremane ke tsoana haholo le le lijana Russia ea sechaba. Sena sa etsa hore pale ena. Ka mohlala, ka mor'a Ntoa ea II ea Lefatše ka Germany e fetohile e ratoang haholo sauerkraut. Kajeno Majeremane ho nka e le sejana ke ba sechaba sefe. Ke tsela eo, ka puo ea Senyesemane ho na le ke esita le lentsoe le alimiloeng ho tswa ho Sejeremane puo Sauerkraut. Ka ho toba le ho bolela "bolila hop". Ka lebaka la lerato la bona ka tsela e feteletseng bakeng sa sehlahisoa sena baahi Jeremane o ile a fumana lebitso la boswaswi la ratang ho bapala, e le Krauts.

breadstuff

batho ba seng bakae tseba, empa Jeremane hlahisa ka 350-650 mefuta e fapaneng ya bohobe. e ratoa haholo har'a Majeremane ba ne ba thabela bohobe tšoeu entsoe ka phofo ea koro le bohobe sootho, batsho, ba rye, 'me joalo-joalo. D.

Mefuta fetisisa tsa lihlahisoa tsa bohobe Jeremane li entseng ho tloha rye le phofo koro. Ka tsela eo, ka hona lebitso Jeremane tse kang Mischbrot, eo e leng "e tsoakiloeng" bohobe.

Ho lokela ho hlokomeloe hore hlama e ka linako tse ling phaella ka ho re dipeo mokopu kapa sonobolomo.

Jeremane chesang lijana ha ba je ntle le bohobe. Ka mor'a hore tsohle, o ile a ke karolo ea bohlokoa ka ho fetisisa tsa tafole lelapa. Bohobe jele lijo tsa hoseng, hammoho le ka shoalane, o tsoang pelong disamentjhisi.

Bohlokoa ba ho sehlahiswa sena ka cuisine Jeremane e pakoang ke mantsoe a kang Abendbrot (lijong), ka ho toba le bolelang "mantsiboea bohobe", hammoho le Brotzeit (seneke kapa lijo tsa motšehare), e leng fetolela e le "bohobe nako".

Drinks Jeremane

Hona joale hore u tseba seo metsoako ka kenyeletsa Jeremane lijana ea sechaba. Leha ho le joalo, ho bua ea Jeremane, a ke ke nahana jwalo seno bubble, joaloka biri. E le e tseba hantle, ho ke ke e ratoa haholo ke e seng feela har'a Majeremane, empa hape lefatšeng ka bophara.

Libakeng tse ngata tsa libiri li ratang Jeremane ke "Pilsner". Leha re lokela ho hlokomela hore baahi ba karolong e ka boroa ea naha (haholo-holo Bavarians) hangata e noa le le leng seno se sehlopheng (mohlala, koro biri kapa lager).

Libakeng tse ling tsa Jeremane 'me li biri bona (ea moo). Ka mohlala, ka finyellang ka tlaase ea Rhine, motseng oa Cologne, ho etsa "Kölsch" le lefifi "Altbier".

Re ke ke ra bolela hore ho tloha ka 1990, ka ho boemong ba ho kopantswe e jele setsi ebile e sa tšoaneng ea biri, e le "schwarzbier". Hape Jeremane ke e ratoa haholo ke "Schnapps" le cocktails, e etsa ka lebaka la biri (mohlala, biri le Lemonade).

Ka ho fetisisa ratoa Jeremane lijana: diresepe

E le ka hare ho naha ya rona, Jeremane etselitse lijo tsa hoseng, tsa motšehare thapama seneke le lijo tsa mantsiboea. Hape ha a busa tsoa seneke pakeng tsa lijo.

A sehloohong sena a, re etsa qeto ea ho u bolella hore ba khetha ho sebelisa Jeremane ka hoseng, la motšehare le mantsiboea. Ho phaella moo, re tla u bolella hantle kamoo ho lokisa Jeremane lijana naha le hore e lokela ho rekoa.

Monate lijo tsa hoseng - apole dipanekuku ka 'pan ho hadika

lijana Jeremane bao mabitso a hoo e ka bang tsoana ka litsobotsi ho tswa ho Russia, se lokiselitsoeng kapele le ha bonolo. Haeba u batla bakeng sa lijo tsa hoseng, o tsoang pelong fepe lelapa la hae, joale re fana ka ho etsa apole pancake. Etsoe sena re lokela:

• tsoekere e khanyang - 2 lijo tse theolelang akarelletsang likhaba;
• tšoeu phofo - 300 g,;
• mahe ha kgolo - 4 likhomphutha;.
• Vanilla tlhotla - khaba tse nyenyane;
• leoatle letsoai - ho pinch;
• gin (boikhethelo) - khaba e kholo;
• kaofela lebese - feletseng khalase;
• oli ea limela (sebediswa ntle tatso) - khaba e kholo;
• khubelu liapole monate - 3 likhomphutha.

Tsela ea ho etsa li-pancake

Bakeng sa ba lokisetsa ho ea le Jeremane mahe le lijo tsa hoseng, letsoai, Vanilla ntsa le tsoekere li tsoakane ka setshelo 'ngoe le whisk mixer. Ho boetse ho eketsa phofo leseli, lebese kaofela, gin le oli ea limela. metsoako tsohle kopanya hantle.

Ha e le liapole, ka nako eo ba ile ba ba hlatsoa, ho hloekisa le ho e khaola ka a na le dilae.

Ka mor'a teteaneng-marako pan holimo mehato apare mocheso mahareng le eketsa ka oli e nyenyane. Ebe chenchana likotoana tsa litholoana le qoelisa bona ka batter le. Ka foromo ena, beha diapole ho ka pane le 'me le tšollele ka makalana kgolo khaba. Products tse halikiloeng ho fihlela khauta sootho. Mora mahlakoreng ka bobeli a dipanekuku browned, jala ba ka thaole e omeletseng ho tlosa oli feteletseng.

Bakeng sa lijo tsa hoseng tafole fana ka mokgwa wa mocheso. dipanekuku Pre le fafatsa le sinamone tsoekere le khabisitsoeng ka shapiloeng tranelate le koena.

O tsoang pelong lijo - Guttenberg elata le disoseji Jeremane

Jeremane cuisine, diresepe ea tse seng kae tseba fihletseng, hangata kenyeletsa tse sa tšoaneng meroho. Ka mohlala, Jeremane ea setso elata Gutenberg ke ke a hlokomela ntle sehlahiswa joaloka Kale. Hangata, sejana ena e ile a sebeletsa bakeng sa lijo tsa mantsiboea hammoho le boroso khale. Empa lintho tsa pele pele.

Ho joalo, Guttenberg, re lokela ho itokisetsa ho elata:

• sauerkraut - 500 g,;
• tleloubu onion - hlooho ea kgolo;
• litapole - 1 Tuber;
• konofolo chives - 2 likhomphutha;.
• ba batsho pepere lierekisi - 7 likhomphutha;.
• Lavrushka - ka lakane e khōlō ea pampiri;
• oli ea limela - 3 akarelletsang likhaba le kgolo;
• libotlolong metsi a - 2/3 senoelo.

mokhoa A bakeng sa ho lokisetsa lijo

Ho lokisetsa lijo tlas'a ho nahanela meroho ho tsohle ka ho phethahetseng hlatsoa le ho hloekisa. Di ebe khaola ka seaplane-boholo bo lekaneng 'me ba qale ho kalafo mocheso. Ho etsa sena, nka e tebileng sauté pan, futhumatsa oli ea limela tse ho lona le halikiloeng onion halofo mehele. Ka mor'a moo, lijana li eketsa sauerkraut, chives kaofela, pepere, letsoai le Bay lekhasi. metsoako tsohle ke ka ho feletseng e tsoakiloeng le stewed ka dijusi ba lona bakeng sa ho ¼ hora.

Qetellong ea sejana ho eketsa ho noa metsi, a na le dilae litapole le ho tsoela pele ho futhumatsa kalafo bakeng sa hoo e ka bang hora halofo.

Mora Gutenberg elata e loketse, hang-hang a hlahisa ho tafoleng. Ho etsa sena, stewed hop e behoa poleiti, 'me haufi le' maloa disoseji Jeremane le selae sa bohobe.

A seneke phepo - nama ea khomo le lehe

Joalokaha ho boletsoe ka holimo, ho baahi ba Jeremane ke ke ra nahana bophelo ba ka ntle le eteni molemo tsa nama. Nama ea khomo le lehe ke le e khotsofatsang haholo le monate le sejana, tseo hangata e fuoa e thapama seneke. Re tla lokela ho itokisetsa ho:

• ntle le mafura a nama ea khomo - 600 g,;
• tleloubu onion - hlooho ea kgolo;
• mosetareta qetile metsi - ka 30 g,;
• botoro - ka 70-100 g,;
• mahe kgolo - 4 likhomphutha;.
• oli ea limela - le sebelisitsoeng ho masene le;
• linoko - ho etsa kopo ka ho rata ha hao.

metsoako kalafo

lijana Jeremane, diresepe le lifoto hore re nahana ka se phahameng haholo ka lik'hilojule le a khotsofatsang. Pele u pheha ba ba ka setofo, e lokela ho tšoaroa ka metsoako eohle.

Nama ea khomo ka ho feletseng hlatsoa me ka mor'a moo fatše ka nama grinder, hammoho le onion le leholo. Ea ntan'o ba ho eketsa ho pata le mongobo mosetareta, pepere le letsoai. metsoako tsohle ke ka ho feletseng e tsoakiloeng 'me joale isoa letsoho' me a theha e bataletse 'me ho potoloha patties.

Meatballs le mahe a mogote sebetsa

Kaha ile a etsa ba bang ba patties nama ea khomo, ba kena ka pane-Grill le oli ea limela le Fry fetang mocheso mahareng.

Hang dintho tsohle di lokile, ba ile ba ba tlosoa 'me a hasa ka poleiti e le' ngoe. Mabapi le pane, joale e qhibiliha botoro le Fry mahe halikiloeng ka bonngoe.

E o ile a sebeletsa le thapama tee

Loketse-lijo o ile a sebeletsa tafoleng ka poleiti bataletse. Qalong e beha nama ea khomo cutlet, 'me joale koahela lehe lona halikiloeng. Haufi le meroho e sa tsoa khuoa 'me litlama.

Monko o monate lijo tsa mantsiboea - dumplings ka Sejeremane

dumplings Jeremane ka etsoa ka litsela tse sa tšoaneng. Re etsa qeto ea ho fana ka risepe ho fetisisa ratoa. Ho kenya tshebetsong e, re lokela:

• itsetlehe nama ea kolobe - 500 g,;
• kholo onion - 2 likhomphutha;.
• lero rantipole - 1 PC;.
• litapole - 500 g,;
• le bonolo 'me a hloekileng tamati - 2 likhomphutha;.
• nyane lehe - 1 PC;.
• metsi a batang - 100 di ml;
• mafura tranelate - 150 g,;
• phofo khanya - tse ka bang 250 g,;
• oli ea limela - 2 kgolo akarelletsang likhaba;
• linoko le litlama - ka masene ba.

Tsela ea ho pheha?

Ho lokisetsa lijana ho nkoa itsetlehe nama ea kolobe ka ho feletseng hlatsoa, omisitsoeng le khaola likoto tse nyenyane. Nama e ka nako eo beha ka saucepan le, eketsa oli ea limela le Fry ho fihlela khauta sootho. Hape ka thoko Passer eiee khabeloa hasesaane le lihoete.

Mabapi le ditamati foreshe, ba tingoa rind e, hasesaane le hasana ho meroho. metsoako kaofela ba stewed ka bang 5 metsotso, ka nako eo eketsa ea nama. Lijo letsoai, pepere le jala linoko u li ratang. Hape ho bona tšela metsi banyenyane le sechu bakeng sa ka ¼ hora ka mocheso mahareng.

Ho sa le joalo, hloekisa litapole peeled le khaola likarolo tsa eona tse mahareng-boholo bo lekaneng. Tubers ba eketsa ho nama le pheha ho fihlela entse. Ka mor'a moo, tsoela pele ho modelling ya dumplings ya. Bakeng sa lehe whisk fereko, amanang le metsi a letsoai le tšela butle eketsa phofo.

Lube hlama, e phuthoa tsoa lera tšesaane, 'me joale loetsa litsepe teteaneng bolila tranelate. Lebese sehlahiswa evenly jala holim eohle ea substrate le phuthoa ka moqolo ka thata. Sehlahisoa sephetho le ile khaola likoto 3 cm, teteaneng.

Ka le moro o qetile ka litapole kena dumplings le tsohle le pheha ka 10 metsotso e fetang mocheso mahareng. Qetellong, ka le sejana le eketsa meroho hasesaane, tlosa e tsoa ho e setofo, jala holim'a poleiti le 'me a sebeletsa ho tafoleng.

Re etsa lijo tse theolelang monate Jeremane

Monate Jeremane sejana "Shtrudli" tsejoa ho batho ba bangata naheng ea heso. Ho lokisetsa lijo tse theolelang ena ipotse, re tla hloka ho dikarolo tse latelang:

• ntle le tomoso hula hanngoe pastry - 500 g,;
• Hoammeng kapa foreshe cherries - 1 senoelo;
• morara o omisitsoeng seedless lefifi - 3 akarelletsang likhaba le kgolo;
• bohobe makumane - 2 kgolo akarelletsang likhaba;
• lehe yolk - ho tswa ho mahe a pele se seholo;
• Vanilla tsoekere - ho sebetsa ho hao tatso;
• walnuts (besitsoe le lekhulo) - 50 g,;
• botoro - seng ka tlase ho 100 g,

Etsa lijo tse theolelang

A se ke a felloa ke nako lefeela, hula hanngoe pastry ka rekoa ka lebenkeleng, ha lube hao. Ho boetse hoa hlokahala ho lokisa ea monokotsoai. Molemo ho sebelisa cherries foreshe. Empa ha lijo tse theolelang ena u etsa qeto ea ho se etsa nakong ea mariha, ho ka sebelisoa le monokotsoai hoammeng.

Hang metsoako mantlha ho lokisoa, ba lokela ho qala ho phethola tsoa hlama. pele lona e nkiloeng ho tsoa leqhoa ea sehatsetsi ho le ka ho feletseng thawed. Ka mor'a moo, e le setsi fafatsa le le phofo le ho etsa ea e le tšesaane likhutlo li 'nè le thehoa. Jeremane strudel ho fumana lerato le ho fetisisa le le monate, hlama moqolo buelloa feela hammoho lehlakoreng le leng. Kahoo le dikarolo tsa lona tse ngata ba lule ba ka sebōpeho sa kaofela, e leng se etsang le lijo tse theolelang tlokoma e le le bonolo.

Mora lera hlama e unrolled, ho copiously lubricated botoro qhibilihisitsoeng, 'me joale fafatsa morara o omisitsoeng, hasesaane le walnuts halikiloeng. Hape ka hodimo ya metheo li beha evenly menokotsoai, tse tatso le tsoekere Vanilla. Qetellong ea hlama phuthetsoe tube,, moo loetsa litsepe tse tsamauoang haholo lehe yolk.

Ka joalo sehlahisoa seka-o qetile e kenngoa ka ontong, moo e ka bang halofo ea hora ho baka likhato tse 200.

Ka mor'a hore strudel Jeremane e loketse, ka hloko tlosoa le folisoa. Mekhahlelo lijo tse theolelang sliced ka likarolo tse ling, ho tatso le tsoekere 'me a hlahisa ho tafoleng le tee.