Le bonolo le le theko e tlaase diresepe litlhapi tsa salmon.

Pinki litlhapi tsa salmon - delicatessen tlhapi latsoa haholo, bao e leng litho tsa lelapa la litlhapi tsa salmon. Molemo tsa bona tse ngata, hammoho le beng ka rōna, ka ho ba sieo ha ka ho feletseng likokoana-hloko tse ka fokotsa nako mocheso kalafo, le bakeng sa ba bang ba lijana le ba ne ba sa e etsa. Ho fapana le litlhapi tsa salmon tloha litho tse ling tsa genus tsa Pacific tsa salmon (coho, litlhapi tsa salmon, sockeye, Chum, litlhapi tsa salmon, chinook litlhapi tsa salmon, ciliegia litlhapi tsa salmon) ka nama tlase mafura. Leha ho le joalo, ha mong le e mong a nahana hore lebaka la ho hloka tšobotsi ena. Ka lebaka la ka, tlhapi ena e ntle ka ka boeona e, 'me o tsoela hantle le mefuta e fapaneng ya lijana lehlakoreng le ka disouse.

Cheap diresepe litlhapi tsa salmon. Fish tartare.

lik'hilograma 1 ya litlhapi tsa salmon foreshe, tse peli tse mahareng ka boholo lemon, oli ea mohloaare e, parsley, 'ngoe capers thispone (ka e nkang e tatso kapa likomkomere asene), ba batsho pepere, letsoai, toast.

ho lokisetsa:

1. Split pinki litlhapi tsa salmon, tlosa letlalo le masapo tsohle tse ka sehloohong.
2. Tlisa metsi ho pheha, podsolite, beha likarolo tse fillet le pheha bakeng sa metsotso e 3-4.
3. Tlosa leha e le efe setseng masapo nyenyane.
4. Khabeloa ratha litlhapi le amahanya le ho apara tsa sirilamunu lero, oli, litlama, capers, letsoai le pepere. Kopanya hantle.
5. Lokisa toast, beha ba ba ka motsoako alengelami le ho mo sebeletsa.

Cheap diresepe litlhapi tsa salmon. Fish tranelate sopho e entsoeng ka le litapole.

2.1 kg ya litapole 1 onion likoto, 600 g ya metsi, 60 g, phofo, 150 g, ea fillets litlhapi tsa salmon, hanyenyane safrone, ba batsho pepere, letsoai.

Lokisetsa.

1. Etsa saute: khabeloa ratha le onion, Fry ho fihlela khauta sootho hammoho phofo e.
2. Etsa sopho e entsoeng ka ho lefisa. Bakeng sa lethopa peeled litapole ena, mokelikeli ha aa tsoa, 'me oe, hammoho le litapole ho fihlela remereme. Ho molemo ho sebelisa bakeng sa blender ena. Ka ho etsa joalo, eketsa safrone, letsoai, pepere le phofo browned eiee.
3. fillets Salmon, khaola ka sebopeho sa dikwere, kenngoa sopho e entsoeng ka le pheha bakeng sa ka 5 metsotso.

Cheap diresepe litlhapi tsa salmon. Apple le litapole salate.

5 litapole mahareng, 1 tala apole, 6 le dilae di le litlhapi tsa salmon tsuba (o ka nka letsoai), 5 tafole. akarelletsang likhaba le ea tranelate foreshe, dille, letsoai, joalokaha e le tloaelo, ho latsoa pepere ntšo, lero la lemone le leng le leholo.

Lokisetsa.

1. Hlatsoa le ho pheha le litapole. Peel le khaola bona ka dikotwana tse nyane.
2. Khaola le apole ka dikotwana tse le boholo tšoanang le fafatsa le lero la lemone.
3. Pinki litlhapi tsa salmon le chop ka dikotwana tse le amahanya le litapole le liapole.
4. Sephali sa spaghetti tranelate, setseng lero la lemone, dille, letsoai le pepere, nako le salate bona.
5. metsoako tsohle ka sehloohong e lokela ho hantle tse tsetsoeng moriana le spaghetti, e leng pele ba beha salate ka sehatsetsing bakeng sa ho lihora tse 1,5.

Cheap diresepe litlhapi tsa salmon. Casserole le li-mushroom le meroho.

sengoathoana 1 ya litlhapi tsa salmon (500 g), dikgerama 250 ea li-mushroom (ka go tlhaolega e tšoeu, ka li-mushroom, liphokojoe), 2-3 monate pepere, litapole 1 mahareng, 2 tamati lero ho tloha 1 sirilamunu mahareng, mayonnaise, tala onion, letsoai, Thyme, Laurel lekhasi, oli poone.

Lokisetsa.

1. Hloekileng tlhapi tloha letlalo le masapo. Fillets khaola ka a na le dilae.
2. Lokisa metsoako eohle. Litapole, hlatsoa le ho hloeka. Pelepele tlosa dipeo. dikarolo tsohle li khaola ka dikotwana tse le boholo tšoanang, kopanya le sebaka ka e le sejana ho baka, pele e neng e buttered, hammoho le litlhapi. Letsoai le pepere, eketsa e Thyme banyenyane le 1-3 makhasi koung.
3. Tšela mayonnaise ka holim'a casserole le pheha ka ontong ka e ka bang ka 35 - 45 metsotso e. Pele ba sebeletsa, fafatsa le eiee tala.

E babatsehang tlhapi - litlhapi tsa salmon, diresepe, e filwe ke re, ke ha e rarahaneng le e sa kenyeletse theko e phahameng dihlahiswa, 'me ka nako e tšoanang khetholloa ka tatso e babatsehang le thepa le motsoako. O ka etsa kopo lijana le lokisitsoeng ke eena, 'me ngoana le monna ea seng a hōlile. Haeba ho na le mefokolo ka lijo ka bophelo bo botle, feela ho fokotsa linoko ka risepe ea, lihlahisoa tse ling li khetha le e leka-lekaneng ho molemong oa batho bohle.

Ke habohlokoa ho hlokomela - diresepe rona ke e bonolo e le hore u ka bona kamoo ho lokisa litlhapi tsa salmon pinki , esita le ea se nang phihlelo haholo moapehi, ho etsa mohlala, monna oa hao kapa ngoana.