Khase ea morara bakeng sa kaka. Recipe ea ho pheha

Joang ho etsa tranelate le mokhoa oa ho kena-kenana le eona, ho itšetlehile ka sejo sefe se lokiselitsoeng. Ka mohlala, o ka etsa kaka e joalo ea tranese.

Recipe ea tranelate ka ho tlatsoa ha cherries ea makotikiti .

Koahela kotara ea kilogram ea kottage le li-yolks tse 5, karolo ea boraro ea khalase ea tsoekere, phofo (50 grams) le kotara ea lebese le hloekileng. Khalase ena ha e jale pakeng tsa lihlopha tsa kaka, empa holimo ho eona. Ke ntho e lakatsehang ho beha flagellum ho hlama ho pota-potileng lithako tsa kaka kapa pie, e le hore sekhahla se se ke sa ata, joale sekhase se se ke sa ata , 'me se behe kilo ea halofo ea ciliegia e entsoeng ka makotikoti, moo ho hlokahalang ho tlosa majoe.

Creamy curd tranelate

Bonolo haholo e fumanoa ka tranelate ea curd tranelate bakeng sa mahobe. Bakeng sa halofo ea kilo ea chisi ea kottage ba lokela ho nka 200 dikgerama tsa tranelate ea lapeng kapa botoro ba khomo le khalase ea tsoekere. Ka tsoekere u silafatse botoro, u kenyetse chate ea ntlo le ho sila hape. Ho nolofalloa haholo ho otla ka mefuta e meng ea litlolo. Mokhoa ona o koahetsoe hantle ka jelly e hlakileng e nang le litholoana.

Kamore e latelang ea chisi e tranelate bakeng sa kaka. Kakaretso ena e boetse e loketse e le ho kenyelletsa strudel. Limela tse lekholo tsa tsoekere li lokela ho grated le botoro bo nolofalitsoeng (50 dikgerama), mahe a mabeli a tala le khaba ea starch ea litapole. Ebe u eketsa 750 g ya chisi ea chisi ho motsoako 'me u sila hape. Sefate sa morara se khabisitsoeng bakeng sa kaka ke se setle ka ho fetisisa.

Kakaretso bakeng sa ho tlatsa tlelase ea chate ea khale

Senya 600 dikgerama tsa cottage chisi ka nama grinder le eketsa 100 di ml ea bolila tranelate, 3 mahe a ncha, 3/4 senoelo tsoekere, letsoai, halofo khalase ea morara o omisitsoeng, vanilla tsoekere. Lintho tsohle tsa sephali. Kapa ho ntse ho le joalo mofuta o kang oa tranelate. Kopanya le ho sila ka ligrama tse 300 tsa ntlo ea ntlo e entsoeng lapeng, tse peli tsa tablespoons tsa tranelate e bolila, mahe a mabeli a hloekileng, tsoekere ho latsoa, vanilla tsoekere le spoonful ea phofo.

Khase ea morara bakeng sa kaka. Recipe e monate haholo

Monate ona o fumanoa ka ho eketsoa ha cognac kapa rum. Pudding ea lebese e boetse e kenyelletsoa mona , e leng ho etsang hore ho tlatsoa ho se ke ha e-ba le tatso feela e hloekisitsoeng, empa e boetse e le e hlollang, e nang le moea o motle. Lihlopha tsa tranelate: 50 g ya margarine, kotara ea kilogram ea tsoekere, mahe a mane a hloekileng, khalase ea cognac, vanillin, 1000 g ea cottage chisi, letsoai le pudding. Butle-butle shapu ea margarine e nang le lehlabathe la tsoekere le vanilla, mahe ho fihlela ho fumanoa foam. Ebe u eketsa chisi ea cottage, rum le chilled pudding, pheha esale pele. Tlosa masapo a polasetiki ka sieve 'me u hasane joalo ka holim'a hlama. Keki ena e koetsoe mollong oa matla a mahareng ka hora le halofo. Pudding e lokiselitsoe ho tloha likhalase tse peli tsa lebese, 1/10 lik'hilograma tsa margarine, 2-3 mahe a macha, likhaba tse 4 tsa tsoekere le tsoekere ea vanilla. Hlama bakeng sa kaka ena e phehiloe le lebese le margarine. Ka kotara ea kilogram ea phofo, 90 g ea margarine, likhaba tse tharo tsa tsoekere, tsoekere ea vanilla, lehe le le leng, likhaba tse peli tsa lebese le kotara ea khaba ea soda e tla hlokahala. Mofuta oa ho baka o molemo ho o sebelisa ka mahlakoreng a phahameng a sitoang, ho o tlotsa ka mafura.

Lijo tse khethehileng tsa likhase tsa kaka. Recipe le linate

Litokisetso: li-yolks 3 mahe a tsosetsa ka sekotlolo se nang le 400 grams a cottage chisi, grated kapa scrolled ka grinder ea nama, vanilla kapa vanilla tsoekere, 40 dikgerama tsa linate kapa lialmonde, 120 g ea tsoekere e granulated. Ka ho arola liprotheine mahe a mane 'me u kopane le khefu ea curd. Ho kenyelletsoa ha tranelate ea chisi ea chisi ho ka kenyelletsa gelatin. Ho bohlokoa ho qhaqha mekotla e meraro ea gelatin. Kilogram ea chisi ea kottage e kopane le khalase ea lebese, khase e nang le grate le lemons, lero la lemone le khalase ea tsoekere. Cottage cheese tranelate kopana le gelatin, kopanya. Arohane, otla halofo ea litha e le nngwe ea tranelate le monokotsoai (halofo ea kilo). Kenya boima ba melee ka 2/3 curd. Mofuthu o mong le o mong oa likarolo tsa kaka le tranelate le monokotsoai, ka ntle ho tsona. Top top ea kaka e lokela ho koaheloa ka tranelate ntle le monokotsoai, empa khabisitsoeng le bona. Fokotsa tatso le monko oa tranelate ea chate ea kottage ka ho eketsa ho eona linate tse seng li boletsoe, lialmonde (tse bohloko tse 'maloa), hape le lemon peel.