Kamoo ho pheha le harese asene recipe cuisine jeng nama

Tsela ea ho hlophisa asene le harese. The risepe bakeng sa cuisine jeng nama

Lilemong tsa morao tjena, batho ba eketsehileng ba ela hloko lijo ka bophelo bo botle le e leka-lekaneng. E mong khetho e nepahetseng 'me lijo tse hahang ke jeng nama baeti ba fihlelang ho tsamaiso ea, ke hore, hanela tshebediso ya nama foromo bohle ba eona. seratsoana ea Litsoa-mobung ka haholo ntlafatsa bophelo ba motho, imolla ho ya mafu a tse ngata tse batlang li tebile sa foleng, le ka lebaka leo, haholo lelefatsa bophelo ba hae.

Ya e le hantle, batho ba bangata ba tsebe lijana jeng nama amehile ka, 'me ha tatso ea lijo e tla senyeha haeba e phehiloe ntle nama kapa nama moro? Leha ho le joalo, tšabo ena ke motheo. Le ho e lokisa e loketseng ea lijo-thollo, meroho, litholoana le tšebeliso e leka-lekaneng ea linoko tse fapa-fapaneng - culinary tsoileng matsoho o feela fuwa. Nahana ka, ka mohlala, joang ho lokisetsa asene le harese tsa diresepe jeng nama.

Ke habohlokoa ho hlokomela hore asene harese ho ea bohlokoa le e khotsofatsang haholo sejana Serussia.

Hlokahala metsoako:

- 1 ½ omalate. k perela harese;

- litapole (3-4 mahareng-boholo bo lekaneng Tuber);

- motso le celery;

- eiee (1 PC.);

- e mahareng-boholo bo lekaneng lihoete (1 PC.);

- salted kapa likomkomere asene (2-3 likhomphutha.);

- e leng motsoako oa meroho dinoko le meroho;

- 1 tbsp. khaba le tlhōrōng ea phofo e;

- e spoonfuls tse seng kae tsa likomkomere brine.

- letsoai le pepere;

Ya e le hantle, ho lokisetsa asene harese e bonolo haholo, empa ho na le ba bang ba liphiri tse nyenyane.

Sephiri sa pele: ho ba ea pele ho ua inela perela harese bakeng sa lihora tse 8-10 (bosiu). Hoa hlokahala ho perela harese kapele ho pheha, ho e na le bonolo, tiea tatso ho le bonolo ho silehe.

Ka mor'a moo, eketsa e le metsi a ho ruruha hanyane harese e le hore ke menoana ea 2 koahetsoeng grits, tšela ka ho fetisisa oli 'me a beha sechu.

Lekunutu tse peli: ba setseng oli ea limela ho hlokahala ho Fry meroho le ho li lokela ho ba tsohle hang-hang, empa butle-butle, ho itšetlehile ka nako ea ho lokisetsa ba bona. Pele, u kene ka pane, khaola ka tse nyenyane diithupa celery le lihoete, le ka nako eo, ha ba se ba le Fry e nyenyane, eketsa ea onion 'me, qetellong, konofolo khabeloa hasesaane. Le ka ho beha hasesaane celery mahlaka, le asene ba be le tatso feta piquant.

Ho tšoenyeha ka tsela ea ho lokisetsa asene harese ntle nama e le hore e ne e le o tsoang pelong haholo, o ka sebelisa ea ka sephiring oa boraro. The meroho halikiloeng eketsa ka e thispone tsa phofo, ka hloko susumetsang maikutlo ho qoba se ipopile.

Ha grits tla se ba halofo loketse, e lokela ho beha refueling ya meroho le phofo, litapole diced, Bay lekhasi, pepere, letsoai le, 'me, haeba ho hlokahala, eketsa e nyenyane e belang e metsi.

Qetellong ea ho pheha, ha le lijo-thollo le litapole ne bonolo haholo, eketsa sliced kgolo lehlokoa Pickles, e leng motsoako oa litlama le akarelletsang likhaba le tse seng kae tsa likomkomere brine ho fana ka lijo le bohale e eketsehileng.

Pickle lokela ho sebeletsa chesang, garnished le bolila tranelate le khabeloa hasesaane meroho.

Hona joale hore u tseba ho pheha ka asene harese e thehiloeng meroho rarollela, u ka leka ho se hokae thatafalletsa risepe e phaella ka ho re e le monate le bophelo bo botle sehlahisoa, joaloka li-mushroom. Li-mushroom tse molemo ka ho fetisisa ho nka e le moru (hloekileng kapa tse sa omisoang), le hoja li-mushroom e boetse ke ntle ho loketse.

Kahoo, re ka qala ho lokisetsa asene le harese le li-mushroom. 100g ea li-mushroom omisitsoeng lokela lihora tse pele tse seng kae eketsa metsi ebe phehiloe ka metsi e tšoanang le go tlaleletsa ka onion, pelepele le leafs. Kapa u ka nka dikgerama 300 ea li-mushroom tse sa tsoa khuoa 'me lethopa feela hammoho, empa e se pele ho ua inela. Mushroom moro e e minyelelitse le na le ho pheha sopho e entsoeng ka. Ka litsela tse ling tsohle, le ba lokisetsa ho ea rassolnik ena ho na fapaneng le ea pele. Feela meroho halikiloeng le li-mushroom ile a phaella yet. Li-mushroom molemo ho beha qetellong ea ho pheha kahoo ba ile ba u se ke ua lahleheloa ke a ntseng a bona ka metsing, li-mushroom pele ho lethopa ha ho hlokahale.

Hona joale ho ka potso ena: "? Tsela ea ho hlophisa asene le harese monate, pele le ka melemo e bophelo", Mohlomong, ha ba na ho batla nako e telele bakeng sa karabo e nepahetseng.