Tsela ea ho lokisa salate "Lilac": mehopolo diresepe

Salate "Lilac" - ke e bonolo, empa e le sejana pele. Ka mor'a hore tsohle, ho bonahala pele le e ntle. Salate fumana lebitso la lona e sa tloaelehang ho tloha ponahalo ea ka. Ka tloaelo ho, e joalo e le sejana se khabisitsoeng sprig lilac beha tsa lihlahisoa tse sa tšoaneng. Ha e le dikarolo tsa salate, joale ba ka ba sa tšoaneng. Tsela ea ho lokisa salate "Lilac"?

Kgetho le khoho

Ho lokisetsa lijo ena, ho hlokahala:

1. 250 g, ea khoho.
2. Eiee - 2 likhomphutha.
3. 3 phehiloeng mahe.
4. 3 liapole.
5. ½ kopi ea linate.
6. 100 g, chisi, feela durum.
7. 1 phehiloeng beet.
8. 200 g, ka mong mayonnaise.
9. Lekala ea parsley - bakeng sa mokhabiso.

mekhahlelo ho pheha

Ho joalo, seo salate "Lilac"? The risepe ke e bonolo haholo. Leha ho le joalo, dikarolo tsohle tlameha ho ikemisetsa ho qala. Chicken, eiee le beet lokela ho phehiloeng ho fihlela pheha. Onion e boetse ke ho hlokahala hore ho marinate ka asene hlapolotsoe ka metsi.

Boiled khoho kotelamaka ho pholile ebe khaola ka a sehiloeng. Mahe le beet lokela ho hloekisoa 'me joale e sithabetseng. Ho molemo hore le grate. Nuts kgothaletswa ho arohana. Chisi le Apple boetse ho hlokahala hore grate. Ka tebileng sekotlolo salate lokela rala tsoa metsoako tsohle le dikarolo ka taelo e latelang: phehiloeng fillet, marinated eiee, shabby apole, linate e sithabetseng, shredded chisi, beet phehiloeng. Tabeng ena, kaofela o lokela promazyvat mayonnaise.

Kamoo ho khabisa

Lehe makhooa lokela grate le arotsoe ka likarolo tse 'maloa. Tabeng ena, halofo e 'ngoe ea kgothaletswa lero pente beet. Parsley mahlaka tla behoa tlhōrōng ea salate ho hong ho kang makala. Ka mor'a moo protheine lehe ho hlokahala hore ho theha buds ea lilac. Ba e ka ba tšoeu, kapa pinki.

Salate "Lilac" le lijo tse tsoang leoatleng

salate ena e fapane haholo le ea nakong e fetileng. Leha ho le joalo, ho lokisetsa ho tšoana le ho le bonolo le ka potlako. Ho qala ke ho lokisetsa lijo tsohle. Ho lokisa salate tla hloka:

1. Squid - 1 lik'hilograma.
2. Lekhala lithupa - 2 dipakete.
3. Lehe - 6 likhomphutha.
4. Poone - 1 ya banka.
5. thata chisi.
6. Mayonnaise efe kapa efe.

Tsela ea ho pheha

salate ena "Lilac" ha lokisetsa le dikarolo. dikarolo tsohle di tsoakileng. Bakeng sa simolleng ka e kgothaletswa ho pheha mahe le squid. Ba lokela ho ba pholile, e hlakileng, 'me joale khaola ka a sehiloeng. Litlhoko tšoanang o lokelang ho etsoa le le litho tse ling tsa lihlahisoa tsa ka. dikarolo hasesaane lokela ho kenngoa ka sekotlolo se tebileng, eketsa poone le mayonnaise. Sohle seo u lokela ho kopanya hantle ka sejana e le, o ka eketsa letsoai haeba a lakatsa. Ba sejana se felile buelloa ho jarisa ka sekotlolo salate, 'me joale khabisa e hlalosoang ka risepe fetileng.

Salate "lekala ea lilac": risepe

Ho lokisetsa salate ena o tla hloka:

1. 300 g ya nama ea khomo.
2. 3 litapole.
3. 3 lihoete.
4. ½ kopi linate, walnuts lakatsehang.
5. A cloves tse seng kae tsa konofolo.
6. 250 g, ka mong mayonnaise.
7. Tala eiee.
8. Phehiloeng lehe protheine 3.
9. 1 tbsp. khaba ea lero beet.

lokisetsa lijo

sejana ena e boetse e tsejoa e le lettuce "Lilac Bouquet". Lokisetsa e ka potlako. Bakeng sa simolleng ka e kgothaletswa ho pheha le nama ea khomo le pholile eona. Nama e ka nako eo khaola ka a sehiloeng emeng. Eiee e lokela ho ba hloekileng, ho hlatsoa, ratha ebe Fry ka botoro. Ke habohlokoa ho ho pepeta tsoa konofolo, eketsa pepere le letsoai. Walnuts boetse re lokela ho lokisetsa. Ba lokela ho hloeka, habobebe halikiloeng ebe ratha.

Litapole lokela ho pheha, lekhapetleng, grate. Le boima sephetho le e tsoakiloeng le mayonnaise. A arohaneng kopana nama ea khomo, lihoete halikiloeng le hasesaane lieiee le linate.

Tsela ea ho bopa salate

Salate "lekala ea lilac" Ho thehoa ya le dikarolo. Lokela ho ikemisetsa entse salate sekotlolo le phuthella polasetiki. Joale u lokela ho beha metsoako: litapole le mayonnaise, nama ea khomo le meroho le litapole hape. Ka foromo ena, le sejana e lokela ho behoa ka sehatsetsing le e ka bang ka lihora tse tharo. Salate lokela ho ba le e ntle ua inela.

Ka mor'a nako e itseng, u ka tlosa e tsoa ho e ka sehatsetsing 'me ka bonolo ribega holim'a sejana sa itokisa. Hona joale tsoela pele ho mokhabiso salate. Pele, a re ke re beha sprig ea parsley kapa dill mane na. Khetho ea pele e rateha. Qetellong, ka etsa inflorescence ea lilac. Bakeng sa morero ona re sebelisa 'mala le lero beet, lehe tšoeu.

"The lekala ea lilac" le li-mushroom

Tabeng ena, bakeng sa ba lokisetsa ho ea salate hlokahale:

1. 300 g, ea likhoho, ka go tlhaolega khoho.
2. 300 g, tsa li-mushroom tse sa tsoa khuoa. Sutu kapa oyster li-mushroom.
3. 2 mahareng lihoete.
4. Eiee - 2 likhomphutha.
5. 4 khoho mahe.
6. 2 tbsp. akarelletsang likhaba le a loketse tšoeu horseradish.
7. Mayonnaise.
8. Parsley.
9. Beet lero.

pheha salate

Likhoho lokela ho phehiloeng le folisoa. Li-mushroom lokela ratha, Fry ka oli. Ba lokela ho eketsa letsoai le pepere. li-mushroom loketse lokela ho pholile tlase. Eiee lokela ho hloekisoa, sehiloeng, Fry le arotsoe ka likarolo tse peli. Mahe lokela ho pheha, 'me joale hloekisa. E tšoanang lokela ho etsoa le rantipole ka. E ka fatše ho sebedisa grater kapa khaola ka dikotwana tse. Ke feela taba ea tatso.

nama ea khoho e lokela ho tsoakane le horseradish le mayonnaise. Motsoako sephetho le lokela ho a phaella ka akarelletsang likhaba le 'maloa beet lero le pinch ea letsoai. dikarolo tsohle ho hlokahala ho kopanya. Motsoako lokela ho larileng ka mokato le 'ngoe ka sekotlolo salate sekotlolo e ka thoko ho kopanya onion, mayonnaise le li-fungus. Sena lera ea bobeli ea lettuce.

3 mahe phehiloeng lokela ho arotsoe ka yolks le makhooa. ba bohlokoa tsa morao tjena grate. Ka li-fungus lera lokela ho e sithabetseng mahe 4 'me le etse le letlooeng ea mayonnaise le. Hona joale e se ke ho hlokahala hore ho beha mokato ea lihoete le eiee.

Top ya lettuce lokela ho a fafatsa le yolks grated lehe. tablespoons tse tharo tsa liprotheine hasesaane lokela hlalosa lero beet. Ho fetela ho yolks grated lehe beha parsley sprigs le masihla foromo ea lilac. Haeba u lula u le liprotheine ho feta, ba ka ka makhethe tsa limakasine a rala tsoa ka bohale ba sekotlolo salate.