Kakaretso e bonolo bakeng sa kaka e theko e tlaase

Kajeno re batla ho u fa lipepe tsa theko e tlaase ka potlako, tse tla u thusa boemong leha e le bofe. Lisebelisoa tse fokolang, ho pheha ha bonolo le tatso ea pele ho tla etsa hore li-dessert tsena li u rate ka ho fetisisa malapeng a hau.

Kokotlolo ea kaka

Motsoako o sa tloaelehang oa flavors le mokhabiso o khabisitsoeng oa lijo tse nang le lijo tse ngata o etsa hore ho be le lijo tse ngata ka letsatsi le leng le le leng. Li phehe ka tee, ka Sontaha lijo tsa hoseng kapa ha baeti ba se ba emetse monyako.

Lijo:

• Lihobe tsa mahobe - sephutheloana se le seng.
• Lebese le nang le thobalano ke khonete.
• Li-walnuts (kapa motsoako leha e le ofe) - 150 dikgerama.
• Butter - ligrama tse 180 kapa 200.
• Jam kapa jeme (haholo-holo cranberry kapa kiranberry).

Ho pheha kaka e theko e tlaase joang? Kakaretso ea lijo tse monate tse monate li baleha mona:

• Linate ka potlako Fry a omileng Frying pane, ka nako eo peel bona 'me ba chop ka likotoana tse nyenyane.
• Hlatsoa botoro (o ka nka chokolete) ka lebese le koahetsoeng. Kenya linate ho tranelate ebe u kopanya hape.
• Lokolla mahobe a tsoang ho sephutheloana ebe o tlotsa e 'ngoe ka jeme. Ba bang ba ja tranelate 'me ba li bokella hammoho. Haeba u pheha kaka ena liphutheloana tse peli, joale u lokela ho koahela jeme ka mahobe a mabeli.

Sebaka sa lijo tse nang le monate o nang le tranelate ea lebese le khutsitsoeng le ho khabisa ka linate.

Ke kaka e bonolo ka potlako. Recipe e theko e tlaase

Ho bonolo, e le ka potlako ebile e theko e tlaase - e le hore u ka hlalosa lijo tse hlahisang lijo tsena. Etsa bonnete ba hore polelo ena e nepahetse ka ho lokisetsa kaka ho lihlahisoa tsena:

• Marshmallow - 500 dikgerama.
• Khalase e monate - 500 dikgerama.
• Li-cookie - 100 dikgerama.
• Lijo tse monokotšoai li na le (ka mokhoa o khethehileng ka bolila) - 100 dikgerama.

Ho pheha kaka e potlakileng joang? Kemiso (e theko e tlaase) e balehang ka tlase:

• Abela li-cookie sejana se sephara ebe u se senya ka tranelate e bolila.
• Marshmallow e khaola lipoleiti 'me e behe holim'a biscuit. Lubella tranelate e bolila le mokotlana ona.
• Lokisetsa monokotsoai (mohlala, currants).
• Ka mor'a moo ho na le karolo e 'ngoe ea marang-rang le li-Cherry-litholoana tse se nang likoting.

Lahlela marang-rang le monokotsoai ho fihlela lijo li fela. E khabisa holim'a lijo tse nang le kokonate, likolete tsa ts'okolate kapa mokhoa leha e le ofe o mong. Beha kaka ka sehatsetsing bosiu, e le hore ho e-na le marang-rang o hlahise tranelate e monate le e monate haholo.

Keke "e theko e tlaase ebile e monate"

Li-recipe tsa li-dessert tse bonolo le tse potlakileng li lokela ho tsejoa ho motho e mong le e mong ea amohelehang. Ka letsatsi le leng ba tla khona ho thusa boemong bo thata. Ka mohlala, haeba lelapa le na le mathata a nakoana a lichelete. Esita le tabeng ena, ha ho hlokahale hore u tlohele lijo tse monate tsa lijo tse nang le monate, 'me bana ba tla lula ba fumana phekolo eo ue ratang haholo bakeng sa tee.

Lisebelisoa tse hlokahalang:

• Likoti tsa poone - 200 dikgerama.
• Butter - 100 dikgerama.
• Tsokolate - 100 grams.
• Vanilla tsoekere - sephutheloana se le seng.
• Manotsi - 50 dikgerama.
• Fragole - 50 dikgerama.

Tlhahiso ea lijo tse theko e tlaase likhutlong tsa poone:

• Li-nanate tse halikiloeng ka pin kapa li-blender.
• Lihlopha li tsoa ka har'a sephutheloana ebe li khaola likotoana.
• 50 grams ea tsokolate le botoro e qhibilihisitsoeng ka letsatsing la ho hlapa metsi, ebe o eketsa tsoekere ea vanilla.
• Kopanya lijo tsohle tse lokiselitsoeng le ho li kopanya. Beha boima bo hlahisoang ka sejana, u se fe sebopeho leha e le sefe.

Ka mor'a sena, qhibiliha tsokolate e setseng 'me u e tšollele lijo tse entsoeng hantle. E khabisa kaka ka monokotšoai o monate 'me u e lumelle ho ema firiji ka metsotso e leshome.

Letsoalo le bonolo ho tloha lebese le khantseng

Re khothalletsa hore u lokise lijo tse bonolo tsa tee. E le hore u etse sena, u tla hloka mothusi ea hlokahalang ho motho e mong le e mong ea nang le boipheliso.

Lijo:

• Lebese le aparetsoeng ka lebese le phofshoana ea lebese - banka e le 'ngoe.
• Perefo ea koro - 200 dikgerama.
• Khoho mahe - likotoana tse peli.
• Pfu ea ho baka ke 10 grams.
• Butter - ligrama tse 180.

Kahoo, risepe ea lijo tse theko e tlaase pele u:

• Hlatsoa mahe 'me u kopane le lebese le khutsitsoeng.
• Kenya phofo le ho baka phofo lihlahisoa.
• Lubella sekotlolo ka botoro ebe u kenya hlama ho eona. Beha mochini oa "Baking" kapa "Multi-Cook" ho fihlela metsotso e 50, ebe o "Hele" bakeng sa kotara e 'ngoe ea hora.
• Qetella kaka e phethiloeng ebe u khaola likarolo tse tharo. Mofuta o mong le o mong oa tranelate e entsoeng ka lebese le phehiloeng (phehiloeng) le botoro.

Sebaka le mahlakoreng a kaka ka tranelate, ebe o khabisa ka tlaase.

Keha ea Mishka

Dishe e bonolo e bonolo e fetoha e bonolo haholo ebile e monate. E lokiselitsoe haholo le ka potlako.

Lisebelisoa tse hlokahalang:

• Lihe tsa khōho - likotoana tse peli.
• Tsoekere-khalase e le 'ngoe ka hlama le halofo ea khalase ka tranelate.
• Oli ea meroho ke kotara ea khalase.
• Metsi a mangata - likarolo tse tharo tsa khalase.
• Soda le lero le lero la lemone - teaspoon e le 'ngoe.
• Perefo ea lijo-thollo - linoelo tse le 'ngoe le halofo.
• Koekoe - li-teaspoon tse peli.
• Vanilla tsoekere - tse leshome dikgerama.
• Tranelate e monate - ligrama tse 400 kapa 500.

The risepe bakeng sa kaka e theko e tlaase:

• Hlatsoa tsoekere le mahe, ebe u kenya oli ea limela, soda le lero la lemone.
• Eketsa lihlahisoa tsa cocoa, metsi le phofo.
• Kopanya hlama le motsoako 'me le tšollele sejana sa ho baka.
• Pheha kaka ka setofo se chesang hantle ka metsotso e ka bang 40.
• Ha biscuit e qeta, e khaola likotoana tse tharo.
• Lokisetsa ho tranelate ea bolila tranelate le tsoekere. Ho etsa sena, o lokela ho kopanya lijo hantle le khaba.
• Etsa frosting ea tse tharo likhaba tsa tranelate e bolila, khaba e le 'ngoe ea cocoa le likhaba tse tharo tsa tsoekere. Fetisetsa lihlahisoa ho saucepane ebe u li pheha nakoana.

Abela bohobe ka tranelate e bolila 'me u bo bokelle hammoho. Tšela holim'a kaka ka glaze 'me u khabise ka phofo e mebala.

Lijo tse potlakileng ka pane e monate

Ka thuso ea risepe ea rona o tla khona ho lokisetsa kaka e monate ho beng ka uena .

Mesebetsi:

• Lerumo - likhalase tse tharo.
• Lebese le tšollang - pitsa e le 'ngoe.
• Lihebe - likotoana tse tharo.
• Pofu ea Baking - teaspoon e le 'ngoe.
• Lebese ke ligrama tse 750.
• Butter - 200 dikgerama.
• Tsoekere ke linoelo tse le 'ngoe le halofo.
• Vanilla tsoekere - 10 dikgerama.

Ka tlaase o ka bala recipe bakeng sa kaka e theko e tlaase:

• Kopanya hlama ho lebese le koetlisitsoeng, lehe le le leng, phofo le phofo ea ho baka. Arola sehlahisoa se phethiloeng likarolong tse robeli tse lekanang.
• Tlosa likotoana tsa hlama ka pinana ebe u li tšela ka mofuthu o pholileng ka ntle ho oli.
• Tloha metseng e meholo ea mahobe, ebe u senya se setseng e le crumbs.
• Ho etsa tranelate, kopanya lebese la saupe, tsoekere, mahe a setseng, likhaba tse tharo tsa phofo le vanilla. Hlahisa lihlahisoa tsohle mme u li romele ho simmer butle-butle. Ha tranelate e tletse, eketsa botoro ho eona.

Abela likhalase ka tranelate ebe o li kenya ka qubu. Ka mokhoa o ts'oanang, tlotsa ka holim'a lijo tse phethiloeng, ebe u khabisa ka eona.