Lijana ho tswa Elk

E le ea kajeno, ho feta le ho feta ratoa har'a litsomi fumana leggings nama. Ke lokela ho bolela hore setopo sa phoofolo e 'ngoe le e khaola ka tsela e tšoanang le likhomo. Tabeng ena, nama pele ho ema ka joang bo, ka nako eo marinate le tlas'a khatello, ha feela o ka pheha mefuta e fapaneng ya lijana ho tswa Elk (bakeng sa ho hadika 'me nka dorsal karolo ea a liphio, hammoho e le makhasi ao ya maoto sa morao).

Moose nama chesa ka nako batang (hoetla, mariha selemong), hobane ka nako eo e na le e ngata faeba mme ha se a loketse bakeng sa ho ja. Mariha e hoamisoa bakeng sa ho lihora tse seng kae hore e emisitswe tse bulehileng, 'me nakong qhibilihisa - salted.

Nahana ka diresepe 'maloa ea kamoo ho ka ba phehela lijo, ho tloha Elk.

Elk tsoma ka

Metsoako: a kilo halofo ea nama ea Elk, e spoonful ya asene, dikgerama lekholo tsa nama ea kolobe mafura, dikgerama mashome a mahlano tsa mafura, 'me dikgerama mashome a mahlano tsa tamati puree, cloves tse tšeletseng tsa konofolo,' ngoe onion, lero la lemone 'ngoe.

Nama e soaked ka asene tharollo, ka lekarecheng konofolo, bacon le halikiloeng ka mafura, letsoai le linoko eketsa. Ka mor'a moo, eketsa ea hasesaane onion halofo mehele, tamati puree le tsoela pele ho Fry. Ka mor'a moo, nama e kenngoa ka galaseng; le, tšela moro, eketsa ea a lero la lemone, tsoekere le sechu ho fihlela e pheha.

Sopho e entsoeng ka la Elk

Metsoako: dikgerama le makholo a supileng tsa nama Elk, e mong tse tšoeu le tse khubelu onion, a etsang dilitara tse peli tsa metsi a phehile, litapole tse peli, e 'ngoe rantipole, mahlaka a mabeli a celery, e mong le motso fennel, akarelletsang likhaba le a mararo tsa phofo, tablespoons pedi paprika, litlama, le letsoai le linoko, oli ea limela ho hadika .

Nama e khaola ka chunks kgolo, hasesaane eiee, tsohle halikiloeng ka botoro, e letsoai hanyane. Joale, ka lithuto tseo pele ea Elk (ka sopho e entsoeng ka le joalo) eketsa a phehile metsi a, litapole diced le lihoete, pheha bakeng sa metsotso e leshome le metso e mehlano. Ka mor'a moo, eketsa ea celery khabeloa hasesaane le fennel.

Ka thoko ka botoro halikiloeng le phofo le paprika, motsoako o ile oa tšolleloa ka sopho e entsoeng ka le phehiloeng bakeng sa metsotso e mehlano. Ba sejana o qetile e beha merohonyana hasesaane.

Skewers ea Elk

Metsoako: lik'hilograma e mong oa nama Elk, dikgerama lekholo la lard, eiee tse tharo, khalase ea veine e tšoeu, letsoai le linoko, litlama a hloekileng.

Dele sehiloeng likoto kgolo, kenya sekotlolo sa, tšela veine le lumella ho ema ka lihora tse 'maloa. Nama e ka nako eo threaded ka skewers, fapanyetsana le Bacon le onion, letsoai, fafatsa le linoko le halikiloeng holim'a mashala a chesang bakeng sa metsotso e leshome le metso e mehlano. Hangata lijana tse joalo tse tsoang Elk fafatsa e nang le litlama pele ba sebeletsa.

goulash

Metsoako: lik'hilograma e mong oa nama Elk, dikgerama lekholo la lard, cloves tse 'nè tsa konofolo,' ngoe onion, halofo khaba ea fatše pepere, khalase halofo ea metsi, thispone mong oa starch, le letsoai.

Tsela ea ho pheha ea Elk? Hoa hlokahala ho Fry 'pan nama, Bacon, onion le konofolo, pepere le letsoai phaella ka, bakeng sa metsotso e mehlano, ka nako eo tšela metsi le phehiloeng ka lihora tse peli tse fetang mocheso tlaase. Ebe hlohlelletsa metsi le motsoako starch ile a phaella ka ho nama le pheha metsotso e seng mekae ho fihlela starch le thickens.

Kahoo, lilemong tsa morao tjena nama Elk fetohile ka ho eketsehileng e atile har'a litsomi. E lokisetsa e bonolo, le lijana e tsoa ho eona ho ba e seng feela monate, empa hape le monate haholo.