Hula hanngoe ka chokolete. diresepe

Hula hanngoe ka chokolete - ho monate le ho le bonolo ho lokisetsa dipesteri. A sehloohong sena a re tla sheba diresepe tse seng kae bakeng sa ho bōptjoa sehlahisoa joalo.

Khetho ea pele

ho baka joalo ke ntho e thabisang ea sebele monate leino. Pheha eona, u ka habonolo haholo 'me ka potlako. Le ho bōptjoa ha lihlahisoa tsena ka sebetsana esita le moapehi novice.

Ho u lokiselletsa ho hloka:

• Tse peli tse litšoantšo. tablespoons tsoekere phofshoana;
• dikgerama 500 hula hanngoe pastry;
• dikgerama 200 ea chokolete.

E baka boikhohomoso le chokolete: risepe

1. Ntlha ea pele, ha leqhoa le qhibiliha hlama. tshebetso nka ka mashome a mabeli ho metsotso e mashome a mararo.
2. Ebe khaola hlama ka dikwere.
3. Ka likotoana tse nyenyane tsa tsokolate ho arolelana.
4. Ebe aba ho ea dikwere kaofela hlama. O ka beha chokolete tse halofo e 'ngoe. Ea bobeli, o tla koahela e. Mora amahanya metshetshe. Ka lebaka leo, re tla etsa ya khutlonnetsepa hula hanngoe.
5. O ka beha bona ha ba le lakane e baka, fafatsa habobebe le phofo. Romela ka ontong ka metsotso e mashome a mabeli. Ha ba a boreletsana, fumana ho ba ntša ka ontong le fafatsa le tsoekere phofshoana.

Appetizing hula hanngoe le walnuts and bananas ho

Ka mothofatso ena, ho lokisetsa ho tla sebelisoa ho feta metsoako. Ka lehlakoreng le leng le ho hula hanngoe ka chokolete, ba banana le linate fellang kateng le le monate haholo. Tsela ea ho e etsa? Joale re tla bolella. Bakeng sa ho pheha o tla hloka:

• 400 g, hula hanngoe pastry;
• libanana tse peli;
• yolks e 'meli;
• tsokolate bareng;
• tse pedi peanut tletseng letsoho.

ho lokisetsa

'Me hona joale ho pheha:

1. retelehelang ho pele ka ontong ho mofuthu.
2. Rōlela tsoa hlama tafoleng, fafatsa le phofo.
3. Khaola e ka dikwere.
4. halofo e 'ngoe ea e mong le e behe libanana (tse ka bang hlano dilae).
5. Bohale lihlahisoa loetsa litsepe le lehe yolk.
6. Fafatsa ka holimo le chokolete hasesaane le linate.
7. E sa lefelloeng karolo e itseng ea e mong le e le boholo ba lisekoere, a sebetsa ho ea moo e tlatsa. Ebe o tobetsa.
8. Ka mor'a moo, hula hanngoe Aparang lakane ka ho baka hore o pele ho rala entsoeng ka letlalo.
9. lihlooho tse holimo kirisi yolk. Ebe fafatsa bona linate.

Baked hula hanngoe ka chokolete ka ontong ka e ka bang ka mashome a mabeli metsotso. lihlahisoa qetile pele fepa lokela ho pholile hanyenyane.

Tsela ea ho pheha e hula hanngoe le tse tala

Joale nahana ka e 'ngoe kgetho pheha ho baka. Sena se hula hanngoe pele ke ho lekaneng ho e latsoa. Ho tloha ka ho kopanya chokolete le tse tala. Ho lokisa hula hanngoe pastry ka chokolete hula hanngoe pastry, o hloka:

• 100 g, ea raspberry;
• tsokolate bareng (100 g);
• dikgerama 225 tsa hula hanngoe pastry (Loketse);
• marotholi a seng makae tsa metsi le ka tsela e lekanang tsa lijo colouring (khubelu);
• 120 di ml tranelate (teteaneng);
• tsoekere phofo (4 tablespoons).

Tshebetso ya ba lokisetsa ho ea ho baka

1. Qalong, la hlama ka mokato ea 5 limilimithara teteaneng. Mora go tsepanya ka nngeleng ea metshetshe e le hore le letšehali khutlonne.
2. Ebe Lay hlama lakane ho omella. Apeha ka ontong preheated bakeng sa metsotso e leshome. Nakong ena, ka workpiece e lokela ho redden le hloa.
3. Ha lera la e folisoa, khaola tsekaletse ka mahobe a mabeli.
4. Ebe ka ho feletseng rinse le tse tala. Etsa sena ka hloko. Ebe mene monokotsoai ka colander ka.
5. Ebe sephali tranelate ka le boima tsitsitseng. Eketsa ea chokolete qhibilihile.
6. Ebe larileng ka ka tlaase kaka holimo Lay tala, koahela kolohantsoeng ba pele le lihlooho tse bobeli sehiloeng ka e baka boikhohomoso ka bomong.
7. Ebe hlapolla ka metsi phofshoana e tsoekere. Ka lebaka leo, ba lokela ho fumana le boima teteaneng. Boholo ba eona e ne holim'a workpiece e. Kopanya ba bang kaofela le lijo colouring. Ha motsoako le aloang, eketsa e nyenyane phofshoana e tsoekere.
8. Nka mokotla pastry. Le eona ka e baka boikhohomoso atamela meleng e 'mala kapa motsoako oa dipaterone, leha e le efe.

Tsohle! Elegantne le monate hula hanngoe ka tlisa ho tafoleng.

Qetellong, e nyenyane

Hona joale hore u tseba ho lokisa hula hanngoe ka chokolete. Re bone diresepe 'maloa tse ntle. Re tšepa hore u tla khetha bakeng sa ka boeona e fapaneng bakeng sa ba lokisetsa ho ea theolela. Ha re jeng!