Jam ea dandelions, risepe

Lijana ho tswa dandelions sa tšoaneng, ka bophelo bo botle 'me monate. Sena ke pele Salads vithamine, mefuta e fapaneng ya liqueurs le bitters, lithethefatsi le thuso tsoa lero la makhasi a le ea metso, esita le veine le thepa le moriana. Empa ka ho fetisisa ratoa tsa lijana - le jeme tsa dandelions, risepe hae o hlalosoa sehloohong sena.

Melemo ya 'mele ea rōna ho tloha e joalo e jeme ke kholo ka ho lekaneng. Ho e na le phello e ntle ho liseleng sebete, folisa ba bang ba mafu a pampitšana mosese. E na le antioxidants, e leng ho tlosa chefo le lihlahisoa litšila ho 'mele.

Jam ea dandelions, risepe e fetisoa ho tloha ho molomo ho molomo, lumella u ho lwantsha botenya, ho thusa ho normalize khatello ea mali, ho ke ke le thuso ya ho batho ba nang le lefu la tsoekere, lefu la nyooko, khaello ea mali, 'me hape o sebeletsa e le e thibelang e ka tekanyo e itseng khahlanong le kankere.

Tsela ea ho pheha ea jeme tsa dandelions, ha e na contraindications le litla na lehlakoreng?

Dandelions lokela ho bokella ka letsatsi le chabile, ha lipalesa tsohle tse bulehileng. Ea bohlokoa bo itseng ke lipalesa bokella hōle le "mabothobotho sebōpuoa."
Jam ea dandelions. The risepe pele

Re hloka:
400 dandelion lipalesa,
7 linoelo ea tsoekere,
2 linoelo metsi a mangata.
Lipalesa rinse, eketsa metsi 'me a apare mollo. Tšoara mollo ha ho ho feta metsotso e 2 ka mor'a a phehile. Joale u lokela ho lahla ba ka colander ka, ho cheesecloth rala le pepeta. Moro sephetho Pour tsoekere 'me a lokise ka mollo. Re fana ka mathopa a le pheha bakeng sa metsotso e 7-10. O tla tšela qeta jeme ho libanka le sekwahelo le haufi.
Jam ea dandelions. risepe ea bobeli
Re hloka:
400 dandelion lipalesa,
0.5 a etsang dilitara tse tsa metsi,
lemon,
ka kilo ya tsoekere.
Lipalesa lokela ho pele ho soaked ka metsi a batang, pepeta, eketsa metsi le pheha bakeng sa metsotso e 15. Pele bofelo ba ho pheha, ho eketsa lemon, khaola ka a na le dilae le zest. Moro lokela ho tlosoa tloha mocheso le tsitlella bosiu. Ebe aa tsoa, pepeta, eketsa tsoekere 'me a re ke re pheha fatše ka mekhahlelo ho fihlela e tiileng e qamathelang ea mahe a linotši.
Tsela ea ho pheha ea jeme tsa dandelions? risepe bakeng sa boraro
Re hloka:
tlatsa ea 3-litha e le nngwe nkho e dandelion lipalesa,
2,5 dikilogeramo ea tsoekere,
2 lemon,
2 L tsa metsi.
Lipalesa hlatsoa tsoa, susumelletsa, a phuthilweng ka saucepan 'me a tlatsa ka metsi a phehile. Re koahela pan le sekwahelo le tlohela bakeng sa ka letsatsi. Mathata, eketsa ea lemon, khaola ka dikotwana tse, tsoekere 'me a beha ka mollo. Tla pheha, ho susumetsang maikutlo kamehla, ba fetang mocheso mahareng.
risepe bakeng sa bone
Re hloka:
500 lipalesa,
2 lemon,
10 makhasi ciliegia,
1.5 a etsang dilitara tse tsa metsi,
1.5 dikilogeramo ya tsoekere.
Lipalesa lokela ho ka potlako rinse le metsi a batang, Pat o omileng, eketsa grated le sirilamunu lekhapetleng le makhasi a ciliegia. Tlatsa ka metsi 'me a beha ho pheha bakeng sa metsotso e 10. Tlosa ho tloha mocheso, a re ke oache ho go dira motswako oo. Khatello ka colander Infusion ka cheesecloth, eketsa tsoekere le pheha ho fihlela le tla bonolo.
risepe bohlano
Re hloka:
400 dandelions dikhilokerama tsa dikarolwana ka litha e le nngwe ya metsi le tsoekere.
dandelion hlooho ke ho hlokahala hore u utloisisa seo a, ka ntle ho hlatsoa, beha ka saucepan 'me a koahela ka metsi. Re koahela pan le sekwahelo le neha Infusion ho pholile. Khatello, vsyplem tsoekere 'me ba tla pheha bakeng sa metsotso e 20, tlosa bubble tšoeu.
lijana tse tšoanang ka pheha ntle le dandelions lemon, sebelisa acid e citric.
Bakeng sa risepe ena u lokela:
300 lipalesa,
ka kilo ea tsoekere,
0.5 a etsang dilitara tse tsa metsi,
½ tsp Lim. acid e.
Welded sirapo le lerotholi lipalesa ka ho sona, peeled tala, kopanya 'me lethopa. Pheha nako - metsotso e 20. A metsotso e seng mekae pele bofelo ba ho pheha eketsa acid e citric le tlosa ho tloha mocheso. Tlohela bakeng sa ka letsatsi. Feela ebe o tobetsa boima 'me a beha khutlela ho pheha bakeng sa metsotso e 20. The tumellano ya jeme e lokela ho ba teteaneng le viscous.

jeme Sena se ka ho pheha le dilamunu kapa pectin. Boo hangata e bitsoa mahe a linotši lipalesa. Monate le bophelo bo botle o mahe a linotši!