Hop makotikoting bakeng sa ea mariha: risepe

Ke lirapa tsa mariha le lirapa tsa lifate tse se nang letho, empa pantry rona le joala bareng hantle replenished metšoasong ea mariha: Pickles maiketsetso, jams le e sirelelitse. Empa ho sa na le nako le monyetla oa ho eketsa ntho e 'ngoe ho mehloli tsena. Kajeno re tla bontša kamoo u ka lokisetsa k'habeche, makotikoting bakeng sa ea mariha. Ka mor'a hore tsohle, e le sejana ena ka a batang a batang ka tlisa melemo e mengata: e loketseng hore a susumetse le mantle a dinama tse nyenyane tse, thusa ba nang le liso tsa ka maleng le maloetse a mang, Khotsofatsa mele le divithamini tse hlokahalang.

Akaretsang boitsebiso bo mabapi le Canning hop

Bakeng sa lapeng Canning, lokisetsa marinade, acid e acetic e sebediswa. Ka seo mahloriso e sehlahisoa se felile, k'habeche e ka ba: e bohale, asiti le hanyenyane asiti. E tšoanang haholo tshimololang lintho tse bonahalang - ka morao bohareng-kapa mefuta e sa tsoaneng k'habeche, e leng lokela ho be o se nang voids ka hare (ka thata hlooho nang le makhasi a seliba potolohileng). Pele pickling, k'habeche ya lokela ho ka lokisoa. Ho tlosa makhasi mobu, khaola litlhaka, joale shred le blanch bakeng sa metsotso e 'ngoe ka metsi a phehile. Kapa u ka ntle blanching - ho eketsa ya letsoai ho fokolang hore ba e meroho hasesaane le lihora tse peli la boemo le kopanya ka ho feletseng. K'habeche, makotikoting bakeng sa ea mariha marinated ka litsela tse sa tšoaneng: ho linkho khalase, libarele, benyang ceramic lipitsa, ka tiiso airtight ha ho hlokahale.

Maemo a, sa ho boloka mokhoa ea sechaba

The risepe ea atileng ka ho fetisisa, e latelang. Hop lokela ho shred hlobolisa tse hlano kapa tse tšeletseng-millimeter problanshirovat joalokaha ho hlalositsoe ka holimo. Lokisetsa lahla lehlabathe tsoekere - dikgerama 120 le letsoai - dikgerama 80. meqolo tsena di balwa bakeng litha e le nngwe le nngwe ya metsi. motsoako lokela ho hanyenyane phehiloeng le tšela asene 9% qetellong ea ho pheha - 200 di ml. Hantle, hona joale o na le risepe hore e lokisetsa joaloka k'habeche, makotikoting bakeng sa ea mariha. Ka e mong le e makotikoti litha e le nngwe beha 200 di ml tse chesang tsa tlatsa, sepakbola, 5-6 cloves le pepere ba batsho, ka nako eo - blanched k'habeche, eo u ka eketsa kumine. boemong ba lokela ho finyella mahetleng le tlatsang - holimo meroho. Ka ho ba sethaleng ho qetela tsa linkho mofuthu ka pitsa kgolo le metsi fokolang e belang e. Nako e fapaneng, ho itšetlehile ka boholo ba maleke: litara - metsotso 14-15, halofo ea litha e le nngwe - metsotso e 11-12. Joale e ntan'o ba dibanka lokela ho diporopo.

risepe ho le bonolo haholo bakeng sa hop monate

Hona joale re bolella risepe bartolomeo-e bonolo bakeng sa hop makotikoting. Re lokisetsa meroho rona le lihoete. Ebe lokisetsa marinade ea a etsang dilitara tse pedi tsa metsi, a dikgerama 400 tsa lehlabathe tsoekere, oli ea sonobolomo le 9% ya asene (linoelo tse pedi), ba bane akarelletsang likhaba le letsoai. palo ena ke ka ho lekaneng hore 6 litha e le nngwe makotikoti hop. Tlale hop belang marinade le tlohela bakeng sa sterilization ea. Ho rōna (ka e-litha e le nngwe nkho) - metsotso e 12. Ebe hang-hang la tsoha likoahelo le insulates bonyane ka letsatsi, ho fihlela pholile. Na u kile ua bona risepe e bonolo?

Hape Canning hop

Joalokaha u tseba, ho na le litsela tse ngata tsa ho pheha makotikoting coleslaw. Mona 's mong oa bona. Marinate'll hop meroho. Re tla hloka metsoako latelang: a hop e ntle - dikilogeramo a mabeli, lihoete - likotoana tse tharo, konofolo - lihlooho tsa tse peli. Ho tlatsa / brine: tablespoons tse 'nè tsa tsoekere granulated, tse ka bang peli a etsang dilitara tse tsa metsi, a tablespoons tse peli tsa jeoang letsoai, asene, 9% - halofo ya senoelo. 'Me hona joale le risepe ka boeona makotikoting k'habeche, mohato ka mohato:

1. Hlakola lifereko hop siea ho tloha e tala kapa a litšila, ke hlatsoitse le sliced likoto tse nyenyane le tse shinkuem. Hang-hang, a se na tšitiso, ho spongebob ba ka le dikarolo ka hloekileng nkho pasteurized. Khabeloa hasesaane garlic le lihoete grated beha pakeng tsa mong le e lera.
2. Pheha ka metsi saucepan ba tloaelehileng 'me ka foromo ena e le hore a tlatse khone. Metsotso e 30 hamorao, le kopane ho therefrom lokisetsa kholoe ho tšoanang.
3. lihlahisoa tsohle setseng ho tswa ho lethathamo la metsoako e phaella ka ho re metsi a chesang, phehiloeng bakeng sa metsotso e seng mekae 'me joale tšela linkho.
4. Ebe nka sekwahelo thini le la ho fihlela dibanka, retelehela o thulametse le muffle.

Recipe hop diithupa

Re hloka: a mahareng-boholo bo lekaneng hop - tse peli kapa tse tharo fereko, lihoete - halofo ya kilogerama, e tetemang ea celery le parsley, dill mane na, clove konofolo, chesang khubelu pepere - nngwe khaba. Bakeng sa marinade le: peli le halofo tablespoons ea letsoai tafole le halofo a etsang dilitara tse tsa metsi. Joale, hanyane ka kgato kamoo ho ka pheha k'habeche, makotikoting bakeng sa ea mariha:

1. Hantle, ho e hlatsoa le qhaqhoa ka likarolo tse ling tsa makhasi, ha re ntse re etsa ha re lokisetsa ka lekarecheng hop. makhasi tsena li tla sebelisoa e le wrapper ka.
2. itlotsa Carrot ka e grater ka tsela eo ka ho pheha lihoete Korean. Beha tlhokeng parsley khabeloa hasesaane kapa celery, pepere chesang, konofolo, hasesaane kapa e sithabetseng. Kopanya hantle. Tlatsweng ya lihoete loketse.
3. Ka bohato bo latelang beha nngwe le e nngwe lekhasi hop rarollela, thatela, joaloka ka lekarecheng hop, 'me o ile a leka kamoo ho ka khonehang ka thata-thata beha ka nkho.
4. Tsela tekanyetso ho etsa ho ka tlatsang: letsoai hlapolotsoeng ka metsi, pheha 'me le pholile. Ebe tšela brine hop coli.
5. Nkho ka sekepe sehatsetsi, ka linako tse ling hlahloba boemo ba tlatse thuto le go tlatsa gape metsi salted haeba ho hlokahala. matsatsi a 10-12 - le sejana e loketse.
6. Ho ka etsahala ho boloka, e leng seo pele ho sterilized nkho sete ka hlapa metsi bakeng sa halofo ea hora le sterilize, ka nako eo la ka ba sekwahelo, ba retelehela o thulametse le wraps.

pheha Skit

Lokisetsa coleslaw e 'ngoe. Canning tla lengolo la ngaka Skit.

Hlokahala metsoako: hop - boima ba lik'hilograma tse hlano kapa tse tšeletseng, ditamati - dikilogeramo tse peli ho tse tharo, pepere - halofo ya kilogerama, onion - ka e le boima ba lik'hilograma e mong le halofo, pepere o motsho, 9% asene, e hloekisitsoeng oli sonobolomo - e thispone. Mohato ka kgato risepe:

1. Tlosa makhasi ho tloha hloohong e tala ea hop le hop khabeloa shinkuem. Hlatsoa tamati le khaola ka masale. Hlakola lieiee le pelepele, ka nako eo khaola ka a na le dilae. Tharo lihoete ka grater mahoashe.
2. Joale kopana meroho tsohle hammoho le kopanya hantle le mong ho e mong. Pepere, letsoai le tšela dikgerama lekholo tsa asene le motsoako marinated lihora tse 12.
3. motsoako o ne a ka nako eo beha ka mollo ke ho tšela oli, le foqola metsotso e seng mekae ka mor'a lethopa fetang mocheso mahareng.
4. Motsoako sephetho bola ka har'a linkhoana, la tsoha likatiba nyopa, o thulametse ho phethola 'me wraps Cooling. Joalokaha u ka bona, coleslaw baballa bonolo.

Canning sauerkraut

Mong le e mong m'a lelapa ka ho oa ho lokisetsa sauerkraut. Recipes bakeng sa ba bangata, ba ile ba ba le tse fapa-fapaneng haholo. Ka mor'a hore tsohle, mong le e mong e na le litaele fapaneng: motho ratang asene pepere, motho e mong o rata sauerkraut noodle le joalo-joalo With risepe sena ha se hangata sebelisa ... Empa ka linako tse ling hoa etsahala hore kotulo boholo bo ne bo fumaneha, 'me e lokela ho sebetswa ka potlako kamoo ho ka khonehang. Ke ha mokhoa rona le e metle. Ba bang ba ipotsa hore na a ka ho bolokoa sauerkraut. Ke 'nete hore ha ho letho le rarahaneng ka eona. Re tla hloka litha e le nngwe le nngwe ya metsi, dikgerama 50 tsa letsoai, e tšoanang - granulated tsoekere, 50 di ml asene.

Tlhaloso paballo thulaganyou e sauerkraut

Qala ho tloaelehile e le risepe tekanyetso ea hop makotikoting mariha. Ea ka, e hloekileng, ka nako eo re shinkuem. Le sephiri sa dikgetho tsa rona ke ho lokisetsa ho brine. Hlapolla ka metsi, letsoai le tsoekere, tšela asene 'me le tlise ho lethopa ka. Ebe tlosa ho tloha mocheso le itlohela hore u theole maikutlo. Ho sa le joalo, re kopanela likatiba le libanka oa ho boloka - ea ka, e hloekileng le sterilize. Ka mor'a moo, hop bola ka libanka le tlatsa le brine a batang. Re tsamaea ka nako e tšoanang lokolla ho fihlela ho disentimetara tharo molaleng. Monoshell koahela tšepe le romeloa ho pickling le sebakeng se mofuthu. Hlokomela hore mokelikeli thato mor'a nako e itseng ho tšela o fetang ka holim'a. Ka mor'a matsatsi a mararo, ho ke ke ho hlokahala hore ho sterilize linkho tse sebelisa metsi a ho hlapa: tse tharo-litha e le nngwe - metsotso e 40, e 'meli-litha e le nngwe - metsotso e 25, litha e le nngwe - metsotso e 15. Mor'a moo, buella sehlooho, lids tšepe la tsoha dibanka ba retelehela o thulametse le wraps. Sauerkraut, makotikoting le asene, loketse. Store - feela sebakeng se pholileng. Mariha bulehileng nkho, eketsa kapa onion tala, khabeloa hasesaane, oli ea limela le sephetho le salate sebeletsa.

Kholifolaoa bakeng sa le mariha selemong

Kholifolaoa, makotikoting ka dibanka, e ka boela ea sebelisoa ho elata le Salads. Bakeng sa ba lokisetsa ho lona hlokahalang: dikilogeramo tse hlano tsa k'habeche, e mong kilogerama ea lihoete, e tšoanang - onion, tablespoons tse peli tsa letsoai, robeli dikgabana ea asene. Fans ea pelepele a ka eketsang eona. Ho joalo, hloekisa hop le arola ka florets. Hlatsoa le pheha ka a phehile metsi a salted metsotso supileng ho tse leshome. Lieiee le lihoete ka hloekileng, ho hlatsoa, khaola 'me joale phehiloeng ka itlhatsoelitseng metsi. Beha le dikarolo tsa meroho ka linkho nyopa. The brine e tšoanang, e neng e pheha k'habeche, tšela. Ka mor'a metsotso e 15, brine ile e minyelelitse 'me a beha ho pheha hape. Ho sa le joalo, ka e mong le e-na le nkho eketsa asene 'me tšela e belang e brine. Hang-hang tiisitsoe. Beha thulametse 'me pholile hora ea leshome. hop Sena se ka ho bolokoa ka foleteng e ntle le mathata. The ntho e ka sehloohong - hore letsatsi e sa khanya ho eona.