French disouse: diresepe. French disouse le marinades

French disouse, diresepe eo re tla sheba e nyenyane ea pele, kamehla khetholloa ke tatso e khethehileng le monko. Ba ka ka tsela e sireletsehileng sebediswa bakeng sa ho tlatsa a ja sopho tse sa tšoaneng le Salads, hammoho ha e le marinating nama kapa tlhapi.

Ho joalo le ka seo ka ho fetisisa monate disouse French? Recipes maloa tsoang pelong le fillings sa tloaelehang re hlalosa hona joale.

Etsa spaghetti tranelate bakeng sa Salads

Mokhoa oa ho etsa disouse French? Recipes joalo dressings ka kenyelletsa metsoako e fapaneng ka ho feletseng. Ka mohlala, re lokela ho spaghetti botoro:

• shallots foreshe - le toloki tse nyenyane;
• Dijon mosetareta - khaba tse nyenyane;
• tlaase concentrated asene (tšoeu iphumanele molemo balsame) - ka 100 di ml;
• oli hloekileng soneblomo - 150 di ml;
• tranelate e foreshe ka 30% mafura dikahare - 2 kgolo akarelletsang likhaba;
• letsoai, omisitsoeng twine hammoho le leha e le efe 'me e tšoeu pepere e sithabetseng - tšebeliso ea masene.

mokhoa oa ho lokisetsa

French disouse, diresepe eo ho akarelletsa le tšebeliso ea motsoako oa omisitsoeng twine salate ba fumana, e le busa, ka ho fetisisa monate 'me monko o monate. Ho lokisetsa refueling joalo builoeng seasoning tlameha ho tsoakane le pepere tšoeu le letsoai, 'me joale tšela ba hloekisitsoeng oli sonobolomo le asene ea balsame.

Sliced shallot, e boetse e lokela ho ka ekelletsa ho le boima pele lokisitseng. Ho phaella moo, ka matla a tšoanang o batla ho phatlalatsa le Dijon mosetareta. Ho tla fana ka piquancy khethehileng ho spaghetti le tatso.

Mokhahlelo oa ho qetela

Kopanya metsoako tsohle, beha ho tsoa e setshelo, ba ile ba e lokela ho ba metsotso e 5-8 ka thōko. Mora nako ena, khale French spaghetti tla be re loketse ho sebelisoa. E ka sebelisoa e le marinade bakeng sa nama kapa tlhapi leha e le efe sehlahiswa.

Leha ho le joalo, re etsa apara remereme. Tabeng ena, ka boima ba 'mele se felile lokela ho eketsehileng beha a hloekileng lebese sehlahiswa. Ka ho feletseng kopanya metsoako, ba hloka nako e eketsehileng ea ho latsoa le ho nako le pepere le letsoai (haeba ho hlokahala), 'me joale hang-hang sebelisa baeti.

Seo Salads ka la tseloa ka?

French, ka disouse le marinades leng e ka sebediswa ka ba lokisetsa ho ea lijo tse sa tšoaneng, 'nile ea ratoa naheng ya rona. Empa haeba u pele etsa apara remereme, joale mohlomong u tla tšoenyeha ka potso ea kamoo ho ka e sebelisa. Re lokela ho hlokomela hore e joalo e apara ka la tseloa ka lettuce e seng feela, empa lijana tseo moo nama kopana le esita le lijo tse tsoang leoatleng.

Etsang monate tse tšoeu spaghetti bakeng sa nama (ka French)

Disouse recipes hlahisa kajeno, u se ke ua hloka turang le ka seoelo metsoako leha e le efe. Tabeng ena, ho etsa tjhaja joalo lapeng ka ho feletseng mong le e mong.

Ha tafole ho jela o entse qeto ea ho fana ka nama sehlahisoa, le nyehelo esale pele hore tatso e le tšoeu French apara. Bakeng sa ba lokisetsa ho lona re hlokang:

• tlhotliloeng metsi a nooang - 1000 ml tse;
• qhibilihile lard - 2 kgolo akarelletsang likhaba;
• Khanya phofo - 10 g,;
• asene - khaba e kholo;
• kholo lero lihoete - 1 PC;.
• khubelu eiee - 2 lihlooho tsa;
• foreshe konofolo - 1 clove;
• garni - le toloki tse nyenyane;
• Cloves - 2 likhomphutha;.
• parsley - e sprigs tse seng kae;
• letsoai le le monate tšepe pepere - ho sebelisa masene.

tshebetso ya ho lokisetsa

French disouse, diresepe li tsejoa ho ba seng bakae, ba ka 'na ba le phaella moo babatsehang ho ja nama bobeli. Ho etsa rarollela tšoeu, ho ke ke ho hlokahala hore ho hloekisa le meroho le ratha ka bona a na le dilae. Ka mor'a moo, ka pitsa khatello e hloka reheat lard, 'me joale beha lihoete le eiee. Fry metsoako e lakatsehang e le nako e telele ha ba ntse ba ba habobebe browned le ba sa bonolo ka ho fetisisa.

Hang ha meroho loketse, ka khalase ea metsi le thota ho hlokahala hore ho qhala e khōlō khaba khanya phofo ebe tšela pane. Ho na le boetse ho hlokahala ho romela e tetemang ea garni, cloves, parsley, 'me letsoai, pepere le monate le asene. Emetse metsoako phehile, ba lokela ho tšela ba bang kaofela ba metsi le tšela konofolo grated cloves. Ka mor'a metsotso e 3-4, le spaghetti ka ka tsela e sireletsehileng tlosoa setofo.

Tsela ea ho tlisa ho tafoleng?

Tse seng kae feela tseba diresepe qaqileng ea disouse bakeng sa letsatsi le letsatsi. Ho bohlokwa haholo ho li sebelisa ka tsela e nepahetseng. Ka mohlala, ea tlatsang e tšoeu bakeng sa sehlahisoa nama lokela ho sebeletsa lijo tsa mantsiboea feela mmuso mofuthu. Hoa hlokahala ho tlatsa ba sejana tsohle ka sehloohong, 'me joale hang-hang hlahise lelapa.

Recipes French chisi disouse

French disouse chisi itokiselitse ka potlako haholo 'me habonolo. Ba ile ba ka ka tsela e sireletsehileng refuel bijoux le dithuto tse ling tse khōlō.

Kahoo, re lokela:

• walnuts peeled - 8 likhomphutha;.
• moro efe kapa efe nama - 250 di ml;
• thata chisi - ka 75 g,;
• Natural botoro - khaba e kholo;
• E hloekisitsoeng ea mohloaare oli - khaba e kholo;
• letsoai, pepere le tse tšoeu - thuso ho ba masene.

ho lokisetsa Process mohato

E le hore a lebisitse ea sebele French spaghetti nakong ho lokisetsa lona ho hlokomelwe ditlhoko tsohle tse latelang:

1. Thata chisi e hlokahalang ho itlotsa ka grater tse nyenyane.
2. Peeled lepa lithollo lokela ho hantle hlatsoa, omisitsoeng le siloa sebelisa tolkushkoy. Ka mor'a moo, ba ile ba lokela ho Fry ka botoro preheated.
3. Fry walnuts, ba lokela ho eketsa le oli ea mohloaare e hloekile, hammoho le chisi grated le moro efe kapa efe nama. metsoako tsohle ho hlokahala hore mofuthu tsoha hantle ka mocheso mahareng ho fihlela motsoako thickens. Tabeng ena, ea spaghetti e lokela ho ba kamehla kena-kenana le khaba e kholo.
4. Qetellong, kaofela ha dikarolo ho hlokahala hore ho tatso le pepere le letsoai.

Kamoo 'me le se tlisa ho tafoleng?

Haeba u etsa lintho tumellanong le seo a se hlokang tsohle lengolo la ngaka bakeng sa ba lokisetsa ho ea spaghetti, u tla fumana e hlabosang le monko o monate apara. E ka sebetsa ho lijana efe kapa efe nama, hammoho le bijoux le meroho. Re lokela ho hlokomela hore ho na le tatso e khethehileng le monko oa spaghetti le fa walnuts ena.

Quick French chisi spaghetti

Ho na le ho joalo ba bangata ba monate French spaghetti diresepe. Qetellong, re rata ho nehelana ka uena chisi mong apara bakeng sa ba lokisetsa ho ea tse u tla lokela ho qeta metsotso e seng mekae ho qenehela.

Ho joalo, bonolo poli chisi 200 g, e lokela ho khaola likoto tse nyenyane ebe ba beha blender ka. Ka mor'a moo, sehlahisoa lebese hore le behoe ka bolila tranelate (150 g), a hloekileng parsley, chives, pepere le letsoai. Whisking metsoako eohle ka holimo lebelo, o fumana e hlabosang haholo French chisi spaghetti e ka ile a sebeletsa e le nama, 'me spaghetti bolognese le meroho. Haeba a lakatsa, refueling ena e lumelloa ho phaella ho eketsa linoko efe kapa efe, 'me seasonings.