Cream tsa kopi ya litaele tsohle

Tsa kopi bitsoa nyane theolela portioned, haholo-holo e ratoang America. Bonolo biscuit botlaaseng le tranelate monate ka holimo li ka ho phethahetseng ho kopantswe ka lijo tse theolelang ngoe. Ha e le hantle, e ka tlase cupcakes joaloka kaka kamehla. Ho joalo le ka ho pharalla bakeng sa tekeletso mona ke e tšoanang, tsa kopi a ka ba chokolete, Vanilla, litholoana ka li ekeletsoa hlama ya omisitsoeng litholoana kapa linate. Classic tranelate ke bofe, u ka sebelisa leha e le efe motsoako tatso, u bontša thahasellisang. Ha ho mohla u ile a leka lijo tse theolelang ena le tsebe moo ba neng ba qala neng? Apeha tloaelehileng Vanilla tsa kopi o leka ho khabisa tranelate bona latelang dikgetho.

Botoro tranelate bakeng sa tsa kopi

e bonolo haholo le monate tranelate hlahiswa ka remereme botlaaseng. Lebese tatso tla o lumellane le hoo e ka bang leha e le efe motheo oa tsa kopi. Lokisetsa tranelate shapuoa tranelate, chisi le tsoekere phofshoana, tsohle e bonolo haholo. Nka dimililitha tse makholo a mabeli tsa tranelate, dikgerama mashome a supileng a metso e mehlano la tsoekere phofo, dikgerama makholo a mabeli le mashome a mahlano tsa tranelate chisi, ho etsa mohlala, ho cha "Philadelphia". metsoako kaofela ba mpa feela tsoakane le ka ho feletseng whisk. E fellang kateng le teteaneng haholo tranelate, e leng ke e ntle haholo ho sheba mahobe a. Haeba a lakatsa, eketsa e nyenyane lijo colouring - ka nako eo tsa kopi a ka ba 'mala ofe kapa ofe oa mookoli.

Cream tsa kopi "Tiramisu"

tranelate Sena ha se teteaneng haholo, empa ha ponahalo ea lijo tse theolelang hao, u sa bonahale e le bohlokoa e le tatso ea eona, ikutloe u lokolohile ho leka ho pheha eona. E tla nka dikgerama tse makholo a mabeli tsa tranelate chisi, nka "mascarpone", yolks tse peli lehe, tse peli tablespoons ea tsoekere, e teaspoon ea cocoa, jela khaba ea kofi bo tahang. Setoto ea yolks le tsoekere e, eketsa ea liqueur, "mascarpone" le cocoa le whisk ho boima-ba homogeneous. Cream tsa kopi le tranelate ka kaka bonolo etsa kopo ka ho e mokotla pastry ka nozzle le. Joaloka ea pejana, ho ka etsahala, haeba a lakatsa bb.

Chocolate le kofi tranelate bakeng sa tsa kopi

Nka dimililitha lekholo le mashome a mahlano tsa lebese, dikgerama lekholo ea kofi, lehe, dikgerama tse makholo a mabeli tsa tsoekere, dikgerama makholo a mabeli le mashome a mahlano tsa botoro, Vanilla kapa Vanilla le hantle, e thispone ea boranti, banyalani ba bang ba tablespoons ea cocoa. oli e lokela ho ba ea boleng bo phahameng. Pheha ea lebese le kofi, e lumella ho ema metsotso e mashome a mabeli le mathata. Cool 'me kopanya le lehe, itlotsa ka sefe e, eketsa tsoekere le tlale mocheso mahareng, susumetsang maikutlo kamehla. Pheha metsotso e seng mekae, ho fihlela motsoako e fetoha teteaneng. The oli sephali mocheso blender kamoreng e ka bang ka metsotso e mehlano. Eketsa le boima ba ea fella ka hore folisoa motsoako lebese ka teaspoon ea, whisking tswelela pele. Eketsa Vanilla, cocoa le boranti, whisk hape. The tranelate e loketse bakeng sa tsa kopi. E sala feela ho khabisa tsa kopi bona.

meringue

Haeba u sa rate tranelate tloaelehileng bakeng sa tsa kopi, leka ho etsa meringues. O tla hloka ho makhooa lehe le tablespoons tse peli tsa tsoekere. Tšela le protheine ka sekotlolo se senyenyane, eketsa tsoekere 'me a beha lintho tsohle ka ho hlapa ka metsi. Hloko hlohlelletsa ho fihlela le boreleli 'me ka ho feletseng otla le mixer ka. Ae kgabisa tsa kopi ka tranelate ena, romela kaka bakeng sa metsotso e seng mekae ka ontong, e le meringue fumana appetizing karolong e ka holimo.