Mokhoa oa ho etsa lipompong lapeng?

Caramel ke monate confectionery le tatso e babatsehang, sehlahisoa lijo, e leng ho kenyelletsa ditokiseletso e plurality ya tsoekere 'me karolo e itseng ea tholoana, cocoa le monokotsoai le tse ling. Pele ho hlahloba, kamoo ho ka etsa caramel, re lokela ho hlokomela hore ho tletse kapa ntle le. Caramel unfilled (lipompong) lokisetsa ho tswa caramel boima, e leng e na le 95% ea tsoekere tse sa tšoaneng, tse kang sucrose (58%), tsoekere (10%), fructose (3%) le batho ba bang. Ho feta moo, caramel botlaaseng boima na le liminerale 'me ba bang lihlahisoa tsoekere tlontlollong kang levuminovaya le asiti formic anhydrides, colorants joalo joalo.

Caramel na le khetla ka tlatselletsa tsa caramel boima le tlatsang ka har'a eona.

A re hlahlobeng ka ho qaqileng kamoo ho etsa lipompong lapeng .

Metsoako: e mong kopi ea tsoekere, 'me dikgerama tse mashome a tšeletseng tsa metsi, halofo ea khaba ea asene. E lokela ho ile a bolela hore metsi a hlokahala mona e le ho moisten feela tsoekere le asene ke ho ka etsahala ho sebelisa ho qoba tsoekere crystallization.

Ka saucepan le tlase teteaneng ho hlokahala hore ho beha metsoako tsohle 'me a beha ho pheha ho fihlela caramel ho fihlela fumanang ka tumellano teteaneng. Hore a leke ho ya ho itokisa, o hloka hore le tlohele ka metsing sephetho le sirapo. Ha o ke ke oa putlama, empa feela ho e hula le thupa, ho ne ho tla bolela hore caramel e loketse. Hoa hlokahala ho jarisa ka sekotlolo e mong, a re ke pholile hanyenyane, 'me ka nako eo etsa hore ea caramel boima lipompong, ho ba fa mefuta e fapaneng ya liforomo.

ho tseba kamoo ho ka etsa lipompong tsa mokhabiso, tse kang mahobe a, e lokela ho a hopola hore ka mor'a boholo e khōlō ea metsi a chesang ba lisebelisoa tsa lona ho pheha kenngoa pitsa ea ho etsa caramel butle ka ema tlekelele!. Ka tsela eo, u tla ba le nako ea eng kapa eng e mo foufetseng, ho etsa mohlala, ka lipalesa.

Nka spoonful ea caramel le karolo e itseng ea dimela tsa lona ka letsoho la, etsa hore ho e le perela, 'me joale ba qala ho hlobo e putty.

Bakeng sa caramel mokelikeli ho hlokahala hore ho eketsa e nyenyane ea boima ba 'mele ea botoro oli le metsi.

Mona ka tlase ke sheba, kamoo ho ka etsa caramel tsoekere le 'ngoe feela.

Ka sekotlolo beha tsoekere 'me a beha holim' a mollo tse nyenyane, le hoja u ke ke ua kena-kenana le nako e telele e le boholo ba eona e qhibilihile. Hlohlelletsa tsoekere le ke ho hlokahala hore pele ho bokella 'mala oa khauta (ho fihlela ho metsotso e mene). E lokela ho ba nako e telele ho pheha, hobane o ka chesa sehlahiswa.

Joalo tsoekere caramelized e sebediswa bakeng sa ho flavoring slot, ka holim'a ice cream, 'me le bakeng sa ho pheha le ho roasting jabaren.

Ho na le tsela e 'ngoe ea kamoo ho ka etsa caramel. litlhahiso tse tlase risepe sebedisa lebese.

Metsoako: a litha e le nngwe halofo ya lebese foreshe, kopi e 'ngoe ea lebese phofo, dikgerama lekholo tsa botoro, linoelo tse tharo tsa tsoekere.

metsoako tsohle, ntle le oli, ho ke ke ho hlokahala hore ho kopana, beha ka saucepan le foqola, susumetsang maikutlo ka linako tse ling, ho fihlela e sootho. Ebe eketsa botoro le ho tsoela pele ho pheha ho fihlela e phethoe.

Kahoo, ba lokisetsa ho ea lijo ena nka lihora tse ka bang e mong le halofo. Re lokela ho hlokomela hore ha tsamaiso e ho pheha ho nka nako e fokolang, u khutsufatsa lebese, 'me ha ho feta - malekere thata. Leha ho le joalo, u lokela ho kamehla hlohlelletsa ka caramel nakong ho lokisetsa sona.

Kahoo soby caramel ke tholoana ea caramel boima ntle le tlatsang kapa tlatsang ka hare. Ka nako e tšoanang na le mefuta e fapaneng ya toppings tse kang litholoana le monokotsoai, liqueur, mahe a linotši, fondant, lebese kapa linate.

Nahana ka potso ea kamoo ho ka etsa caramel, re lokela ho hlokomela hore mokhoa ona o bonolo haholo le e thata haholo. Mona o feela lokela ho shebella haufi-ufi hore ba se ke ho chesa tsoekere e. Ke ka lebaka leo ho etsa sweetness joalo ka 'na esita le pheheloa simololang, ha e na le phihlelo e ngata tabeng ea ba lokisetsa ho ea lihlahisoa confectionery.