Bolila tranelate le spaghetti konofolo: risepe metsoako

Bolila tranelate le konofolo spaghetti, e risepe ke e bonolo ka ho lekaneng, ho phethahetseng motlatsi nama lijana, meroho, tlhapi le li-mushroom. Lokisetsa e ka potlako. Le ka lebaka la tsamaiso e pōpo ea tla ananela beng ka bona.

Tatso le spaghetti garlic le avocado: risepe ea khale

Joale sheba mokhoa oa ho bopa la setso le spaghetti. Bolila tranelate, konofolo, dille - ke metsoako e ka sehloohong. Ntle ho eena, ho na le metsoako e meng. Har'a bona, ka tsela eo, ho na le ke e 'ngoe eksotiske tholoana - avocado.

spaghetti ena ka ile a sebeletsa le lijana tlhapi, nama le litapole. Ho ka boetse ha a sebeletse e le apara bakeng sa Salads tse sa tšoaneng.

Bakeng sa ho lokisetsa ho hlokahala:

• avocado e mong (butsoitseng khetha tholoana kgolo);

• khalase konofolo spaghetti, bolila tranelate ;

• Art. Khaba parsley le dill mane (makhasi a sona e lokela ho hacked);

. • peli dikgabana ea eiee tala;

• Salt (hoo e ka bang teaspoon 'ngoe);

• e teaspoon halofo ea pepere ntsho.

Bolila tranelate le spaghetti konofolo (risepe):

1. Pele, ka sekotlolo e loketseng tšela e bolila tranelate. Ebe vsypte letsoai.

2. Ka mor'a moo, eketsa fatše pepere. Next hantle motsoako boima ho fihlela shoa hoa feletseng tsa letsoai le.

3. Joale hokela le spaghetti konofolo tranelate. Ebe ka boleng tsoakileng.

4. Ka mor'a moo, u ka eketsa hasesaane meroho (dille, parsley le onion). O ka tšela le boima ba meroho ho feta kapa ka fetola ka bophara setlama sa.

Cooking spaghetti "Tloaelehileng Mohlolo"

spaghetti Sena ke itokiselitse ho tšoarela. Dikarolo ho haha moo le leng le le sehatsetsi.

Bakeng sa ba lokisetsa ho ea tla hloka:

• khalase tranelate (khetha ho se haholo greasy, mohlala, 20%);

• Three zubochka konofolo;

• tablespoons Three lero la lemone;

• litlama foreshe (parsley cilantro ka kapa e tala onion);

• Salt (ho hao tatso, ho molemo a se ke a beha e ngata);

• fatše pepere.

Tshebetso ya ba lokisetsa ho ea le spaghetti lapeng

1. Mohato oa pele ke ho Peel konofolo, joale itlotsa ka eona 'ka grater tse nyenyane.

2. Latelang melenko chop meroho. Haeba ho na le ho itšeha tse nyenyane, e leng ntho e bolila Remix tla sheba tse ling tse ngata appetizing.

3. Joale tšela bolila sirilamunu lero, litlama vsypte, letsoai le pepere. Ebe kopanya le boima ba khaba ka. Haeba e ile teteaneng haholo, eketsa a batla a ea metsi a batang phehiloeng kapa ba bang ba betse seno lebese. Ke lona, spaghetti e loketse. Ka sebelisa ho sejana.

Hot spaghetti le garlic le tala onion

Ena spaghetti a chesang e loketse ha e le bonolo haholo. tshebetso e na le mekhahlelo e 'meli. Pele ho spaghetti bechamel le konofolo. Ka mor'a moo, o lokela ho sephali e le bolila tranelate.

Ho etsa ena le sejana o hloka:

• cloves tse peli tsa konofolo;

• tablespoons tse peli tsa phofo;

• Three Art. tablespoons botoro;

• 0,25 tsp tšoeu pepere .;

• 0,85 dikopi tsa bolila tranelate (mafura dikahare - 20), e sehiloeng tala eiee;

• dimililitha tse makholo a mane tsa moro khoho (haeba ho se joalo, ka nako eo ho ka nkeloa sebaka ka metsi le thota).

Mokhahlelo oa pele oa lokisetsa ho ea spaghetti chesang:

1. Qalong, futhumatsa pane ho hadika fetang mocheso mahareng. Ebe e beha botoro. Ka mor'a moo, beha e 'ngoe ho na le hasesaane konofolo. Fry ho fihlela khauta sootho. Leka ho boloka konofolo ha overcook, ho seng joalo o tla ba le spaghetti tasteless.

2. Kamehla hlohlelletsa, e leng nakong eo a hill tšesaane qala ho tšela moro. Ka mor'a moo, hokela ho motsoako phofo. Ha u tšela ea sopho e entsoeng ka tsohle, le khaba tsoela pele susumetsang maikutlo ho fihlela spaghetti ho fihlela e thickens. Ebe letsoai hae, nako le pepere, eketsa condiments tse ling (haeba u batla). Keletso: The chelete ea moro (kapa metsi) e laolwa nosi. Haeba u batla ho spaghetti e tenya, ebe fokotsa bophahamo ba modumo ea mokelikeli, ho seng joalo (hloka teteaneng spaghetti) - eketsang.

Bohato ba bobeli ba lokisetsa spaghetti chesang

Ka mor'a moo, tlosa phofo tse khotliloeng ka mollo. Ka mor'a moo, hlohlelletsa ka bolila tranelate ka eona. Ea ntan'o ba ho moea sephali whisk. Pele u tlisa ho tafole chesang spaghetti, elata e nang le lieie tala.

Bolila tranelate le spaghetti konofolo. Recipe le li-mushroom

Re u fa tsela e 'ngoe ea ho pheha. spaghetti Sena se ka habonolo lokisitseng. Nkhang hamonate boima konofolo, coriander ne e tla ba motlatsi phethahetse ho batang nama le meroho lijana. Ha spaghetti fumana tumellano mokelikeli haholo, ee ka sebediswa e le e apara bakeng sa Salads tse sa tšoaneng.

Pheha hloka:

• halofo cilantro toloki;

• letsoai;

• Four masheromo;

• Four zubochka konofolo;

• seasoning Mivina "5 of linoko";

• Meroho oli;

• 120 di ml bolila tranelate (mafura dikahare - khetho ea hao).

Tshebetso ya ba lokisetsa ho ea le tranelate spaghetti, garlic le li-mushroom tse thehiloeng:

1. Pele, hlatsoa li-mushroom, ka nako eo e hlakileng. Ka mor'a moo, khaola mong le e likoto tse 'nè. Ebe jarisa ho 'pan le oli a chesang.

2. Ka mor'a ho hloekisa konofolo cloves. Ka mor'a moo, sila ka chesnokodavilke.

3. Ka mor'a hore boima sephetho le larileng ka li-fungus.

4. Ka mor'a moo, pheha li-mushroom tse supileng - metsotso e leshome.

5. Joale pholile li-mushroom, ho eketsa a ba isa ho ba bang kaofela ea garlic grated ka cilantro.

6. Ka mor'a moo, fetisetsa ho blender boima sile le tranelate ho tumellano junifomo. Eketsa ea spaghetti seasoning "5 of linoko." Ka mor'a ka ho feletseng.

Le hore na ho sebelisa spaghetti ena batho ba sa ja lihlahisoa tsa phoofolo? Ho boetse ho na mefuta e fapaneng ya spaghetti jeng nama hlalositsoeng ka holimo. Ho eona ho ena le ho e bolila tranelate lokela ho a phaella ka ho mayonnaise soya.

Bolila tranelate le spaghetti mayonnaise le horseradish le konofolo

Joalo spaghetti e se o ile a fumana ho lekaneng e bohale, e complements Salads le lijo tsa nama.

Bakeng sa ho pheha o tla hloka:

• pinch ea garlic omisitsoeng, letsoai le le tsoekere;

• kotara senoelo sa bolila tranelate le mayonnaise;

• lero la lemone (0.5 teaspoon);

• teaspoon omisitsoeng chives, grated horseradish.

Tsela ea ba lokisetsa ho ea e bolila tranelate le spaghetti mayonnaise lapeng:

1. Pele, whisk, beat kapa ka blender bolila tranelate le mayonnaise.

2. Ka mor'a moo, beha metsoako e setseng ka motsoako. Nakong ea phaella moo, e ka nako eohle kena hanong boima. Eketsa metsoako tsohle, nako le nako o leka ba sejana, e le hore se ne se sa sebetse haholo bohale.

3. The sejana qetile ka boela a sebetsa ho dita le biri le meroho.

Qetellong, e nyenyane

Re bolelloa kamoo le lokisetsa remereme spaghetti konofolo, le risepe o ile a hlalosa, ha e 'ngoe, empa ba' maloa. Ho phaella moo sena se tlang ho fana ka lijo le tatso e monko o monate. Re tšepa hore u tla ba le ho pheha ho spaghetti lapeng. Mahlohonolo a khoebo culinary, 'me Ha re jeng!