Dipanekuku ka mahe ka ntle ho lebese: risepe

Na u tseba ho etsa li-pancake ka mahe ka ntle ho lebese? Haeba u e-s'o ka lokisetsa lijo tse theolelang, ho hata ka kgato risepe, re tla hlahisa e nyenyane ho feta. Re boetse re u bolella mabapi le kamoo ho ka etsa dipanekuku ntle mahe le lebese.

Sebelisa diresepe tsena, u tla sebele fumana lihlahisoa monate haholo le nang le phepo tse loketseng bakeng sa ho lelapa botsoalle tee.

Re etsa li-pancake ka mahe ka ntle ho lebese

batho ba seng bakae tseba, empa li-pancake entsoeng kantle lebese, ho ba seng ka tlase monate ho feta lijo tse theolelang tšoanang e ileng ea etsoa ka lebaka la seno lebese.

Ho joalo, re lokela ho lokisa li-pancake monate:

• mahareng-boholo bo lekaneng khoho mahe - 3 likhomphutha;.
• tsoekere - 1,2 se seholo akarelletsang likhaba;
• leoatle letsoai - 2/3 nyane khaba;
• sonobolomo oli - 3 akarelletsang likhaba le kgolo;
• batang metsi a nooang - 600 di ml;
• Tšoeu phofo - about 1 senoelo (o ka 'na lokela ho ba le ho honyenyane ho feta kapa ka tlaase);
• jela soda - ½ khaba tse nyenyane.

Mesim dipanekuku motheo

Dipanekuku ka mahe ka ntle ho lebese e lokisetsa ka potlako le ka habonolo. Pele u qala ho hadika ya data sehlahisoa, u lokela ho lube botlaaseng. Bakeng sa mahe ena habobebe shapuoa, 'me joale tšela tlhokeng 450 di ml metsi a nooang, eketsa tsoekere, oli sonobolomo, thispone soda le leoatle letsoai. metsoako bohle ba ne ba susumelletsa ho fihlela junifomo. Joale ba tšela phofo.

Fumana viscous haholo dipanekuku batter, ho hanyenyane liquefied, phaella ka ho re mesaletsa ea metsi a nooang.

Ke tsela eo, motheo ka susumelletsa le khaba ka ha se tloaelehileng, empa ka thuso ea mixer ka. Hore o tle o fumana junifomo hlama ntle le ke makhapa.

Fry-pancake ka 'pan ho hadika

Dipanekuku ka mahe ka ntle ho lebese lokela ho Fry ka tsela classic, sebedisa teteaneng-marako pan. Ka sekotlolo tšela oli hanyane (meroho) le ka nako eo ka matla e chesang ka setofo. Ka mor'a moo, nka sopho ladle le scoop bona homogeneous hlama. Ebe lona tshisinyo chitja ile a tšela ka e chesang ho hadika 'pan. Tabeng ena lijana hang-hang sekamisoa ka litaelo tse sa tšoaneng.

Mora Tsamaiso ena, u na le ho fumana e ntle e khōlō (boholo ba skillet a) le tšesaane dipanekuku. Emetse Browning lehlakoreng tlase, sehlahiswa e inverted spatula le tsoela pele ho Fry bakeng sa metsotso e seng mekae.

Ka ho etsa hore monate dipanekuku, ha li hasa molaetsa oa oona ka poleiti le lubricated chesang pheha mafura (botoro). Mabapi le pane, tšela ka ho sona karolo e latelang ea hlama 'me pheha ka tsela e tšoanang.

Kamoo 'me seo ba lokelang ho e hlahisa ho tafoleng?

Joalokaha u ka bona, ho pheha li-pancake ntle lebese haholo sebele. Hang dintho kaofela ba halikiloeng, ba hantle mantsoe a beha tsoa ka poleiti le litho hona joale ea lelapa la hammoho le kopi ea tee chesang.

Cooking dipanekuku monate ntle le mahe

Mokhoa oa ho etsa monate le o tsoang pelong maiketsetso dipanekuku? Lebese, mahe, phofo, tsoekere - tsena ke metsoako e ka sehloohong ea lihlahisoa tsa khale. Empa hase kamehla metsoako tsena e ka fumanoa sehatsetsi hao.

Tsela ea ho pheha lihlahisoa monate ntle le lebese, re boletse ka holimo. Hona joale ke batla ho u bolella mabapi le kamoo u ka etsa le li-pancake tsoang pelong ntle mahe. Ho etsa sena re lokela ho suite e latelang ea lihlahisoa:

• tsoekere - 1 kgolo khaba;
• leoatle letsoai - 2/3 nyane khaba;
• sonobolomo oli - 3 akarelletsang likhaba le kgolo;
• mofuthu kaofela lebese - 500 di ml;
• Tšoeu phofo - about 1 senoelo (o ka 'na lokela ho ba le ho honyenyane ho feta kapa ka tlaase ho);
• soda kapa ho baka phofo kamoreng - halofo khaba tse nyenyane.

motheong oa mesim

Mokhoa oa ho etsa li-pancake ka lebese? 3 mahe hlokahalang bakeng sa ba lokisetsa ho ea dihlahiswa khale. Leha ho le joalo, re etsa qeto ea ho etsa lijo tse theolelang ntle o ile a re karolo. Bakeng sa morero ona, e feletse mofuthu lebese qhibiliha leoatle oli sonobolomo letsoai le tsoekere, 'me o ne a phaella ka ho re le disintegrant (ho ke ke ho bonolo ho li sebelisa quicklime thispone ho baka soda).

Ho fumana le boima homogeneous tsa lebese, ho butle-butle tšela ea phofo sifted. Sena se etsa hore hlama ena viscous. Ho phaella moo, ha ea lokela ho ba ho hlapolla eona, hobane ntle lehe mokelikeli motheo ka khomarela pan le lula Cleckley.

Tshebetso ya ho hadika

Joalokaha ke le risepe fetileng bakeng sa ho etsa li-pancake feela sebelisa teteaneng-marako pan. E hantle halefile, joale eketsa ea oli hanyane (meroho, hoo e ka 25 di ml). Ka mor'a moo, ka sejana chesang jala ya hlama banyenyane le evenly aba eona.

Saute karolong e ka tlaase ea dipanekuku e, flipped spatula hae le pheha metsotso e mong tse seng kae. Ha mahlakore ka bobeli a habobebe browned dihlahiswa, e tlosoa 'me lubricated ka oli pheha. Ka mor'a moo, 'pan le hang-hang ba behe methaka e ntjha ya hlama' me a Fry ka tsela e tšoanang.

Sebeletsa dipanekuku ho tafoleng

Re lokela ho hlokomela hore li-pancake ntle mahe Cleckley tse fetang lihlahisoa tseo itokiselitse ho sebelisa reng o sehlahisoa. Sebeletsa lihlahisoa tse joalo ho tafoleng e ka ba le tse tsoekere efe kapa efe. Leha ho le joalo, malapa a fetisisa hlahiswa dipanekuku le lebese khutsufatsa kapa mahe a linotši a hloekileng. Hape, litho tsa lelapa kamehla ile a sebeletsa e le tee.

Etsa dipanekuku khale

Ho joang ea setso tšesaane dipanekuku? Soda, lebese, mahe, phofo le metsi - sete motheo ea metsoako ea lihlahisoa tse joalo. Li sebelisa ka boholo le tokelo, u tla sebele fumana le monate haholo khotsofatsa lijo tse theolelang. Ho netefatsa sena, re sisinya ho e etsa ka boeena o. Etsoe sena re lokela ho dikarolo tse latelang:

• tsoekere - 1 kgolo khaba;
• leoatle letsoai - 2/3 nyane khaba;
• mahareng-boholo bo lekaneng khoho mahe - 3 likhomphutha;.
• metsi a nooang - 200 di ml;
• sonobolomo oli - 3 akarelletsang likhaba le kgolo;
• mofuthu kaofela lebese - 500 di ml;
• Tšoeu phofo - ka 1,6 linoelo (o ka 'na lokela ho ba le ho honyenyane ho feta kapa ka tlaase ho);
• soda kapa ho baka phofo kamoreng - 2/3 nyane khaba.

Ba lokisetsa ho dipanekuku hlama

Ho joang ea setso maiketsetso dipanekuku? Lebese, mahe, phofo le soda a tsoakane hang-hang, empa e 'ngoe ke e mong. Pele ho tsohle nka mahe le roba ka sekotlolo se tebileng. Habobebe otla sehlahisoa polaka ho e tšela mofuthu kaofela lebese, le ho eketsa leoatle letsoai, e le soda thispone ho baka le tsoekere. Hlohlelletsa metsoako e, ba ile ba jala oli sonobolomo, 'me phofo tšoeu. Lube motheo oa viscous, ho butle-butle liquefied sebedisa metsi a nooang. Ka lebaka la liketso tsena tse haholo ho batter ntle makhapa.

Bakeng sa monate le tse poteletseng khale dipanekuku loketse botlaaseng sekwahelo haufi 'me u ka thōko bakeng sa metsotso e 15-20.

Tsela ea ho Fry?

Classic Fry dipanekuku ka ho hadika 'pan e lokela ho ba hantle ho tšoana le ho a hlalosa ka fetileng diresepe tse peli.

Hang lihlahisoa li browned ka mahlakoreng a mabeli, retelehela ba hasana ka e sephara poleiti le oli e ngata.

Presents monate dipanekuku tšesaane ho tafole lelapa

Joalokaha u ka bona, ho na le ha ho letho le thata ka ho pheha ea setso maiketsetso pancake. Le hlahise 'hore ba tafoleng, ho ke ke tse lakatsehang esita le ka maemo a chesang. Ho phaella ho lihlahisoa tsena Re ho kgothaletsa filing kopi ea tee qetang ho qalile ho riteloa, hammoho le lipompong efe kapa efe (tse kang mahe a linotši, jeme, chesele sirapo, jeme, khutsufatsa lebese, frutos e, litholoana, le tse ling.).

Haeba o na le takatso, joale e ntan'o ba tšesaane dipanekuku maiketsetso ka tlala rarollela efe kapa efe. Hangata ka ho fetisisa ena e entseng sebelisa minced nama e nang le raese kapa monate chisi le morara o omisitsoeng. Ka lekarecheng dipanekuku, phuthetsoe enfelopo bona, jala ka foromo tlotsa le e romella ka ontong ka. Foromo ena sehlahiswa e hlokomelwa fetang ¼ hora (likhato tse 200), 'me joale ka ntšoa' me fepa ho tafoleng hammoho tee kapa seno tse ling.