Khubelu ke borscht - risepe

Red borsch hase bakeng sa ha ho letho le bitsoa galaotega ga lonaka karete ya cuisine Seukraine. Ka mor'a hore tsohle, e le sejana ena khetha ho bona ka litafole tsa bona boholo ba Ukrainians.

E lokiselitsoeng baeti le bakeng sa ba le haufi haholo le uena, ke hore, litho tsa lelapa la. 'Me sena se e le sejana diresepe fetile fatše ho tloha molokong ho isa molokong.

Ena ke borscht Seukraine, mohlomong, khona ho pheha e mong le mosali, empa hoa khoneha hore motho bolela ka kholiseho hore makolopetso ya ba lokisetsa ho lona le mekhoa fapana. Leha ho kakaretso ea dikgetho tsohle ke - ke hore kaofela ba ka tsela e tsoanang e monate.

Ka palo yohle ho na le mefuta e sa tsoaneng e 'maloa ea borsch:

• khubelu, o ile a boela, hammoho, e ratang ka ho fetisisa ke hore batho ba bangata naheng ea heso (mme e seng feela rōna);
• selemo, ke tala kapa sorrel;
• batang, o ile a 's friedge.

A sehloohong sena a re tla tsepamisa maikutlo ho ba lokisetsa ho ea e khubelu ke borscht - le moeta-pele disputa har'a diresepe ho ba bangata.

Esita le haeba u se u ntse tseba ho pheha sopho e entsoeng ka le lefubedu le le e le sejana o fumana ho phahameng ka ho fetisisa, le be le bonnete ba hore ho tsoela pele ho bala sehlooho se ho fihlela bofelong. Ka mor'a hore tsohle, ho fanoa ka risepe hae tla ba ho thahasellisa ho apaya bobeli simololang le litsebi culinary bonono.

Pele, ke batla ho hopotsa bohle hore o mofubelu sopho e entsoeng ka e mong ea bitsoang ka mor'a ea pele ja meroho (beet, litapole, k'habeche, eiee le lihoete) le nama. Hantle pheha lijo e fapaneng satureaed pinki le e khubelu.

Ka ho fetisisa monate sopho - risepe

Metsoako bakeng sa 6 servings:

• nama ea kolobe likhopo - 1-1.2 lik'hilograma;
• beet - 2-3 likotoana tsa boholo mahareng;
• litapole (mahareng ka boholo) - likotoana 3-4;
• ea hlaha - 0.5 karolelano boholo ba hlooho;
• metsi - 3 a etsang dilitara tse;
• lieiee le lihoete - 2 likotoana;
• butsoitseng ditamati - 4 likotoana (kgolo lakatsehang);
• linaoa - khalase;
• tranelate foreshe;
• litlama (parsley le dill mane na);
• letsoai le pepere - ka ekelletsa ho latsoa.

Lokisetsa e khubelu ke borscht risepe e fanoeng ke tse ka bang tharo lihora.

Linaoa lokela ho soaked bosiung ba pele 'me hoseng ho beha ho pheha ka metsi salted. Pheha ho fihlela bonolo.

Bakeng sa lijo ena e tla likhopo e phethahetseng ea fariki mocha, empa ba ka 'na ba nkeloa sebaka ke e likhopo batho ba baholo fariki. Boemo ka sehloohong - nama e lokela ho ba a hloekileng. Kahoo, nama e lokela ho ka ho feletseng rinsed, eketsa metsi (batang) le pheha ka 1-1.5 lihora tse fetang mocheso tlaase.

Nakong ena, u lokela ho hlatsoa, lekhapetleng le khaola beet le ka hlobolisa a masesaane, ka nako eo tlatsa ka ho eona le motsoako oa letsoai, tsoekere le asene 'me ema metsotso e 15-20. Lateloa ke lekhapetleng le itseng letaeseng.sebapadi se litapole le moroho khabeloa ratha. All meroho sekepe sechu nama, eketsa tlhokeng linaoa pheha.

Hona joale u hloka ho etsa zazharki. Pele re lokela ho hloekisa onion le rantipole, khaola ba khabeloa, kapa grate, joale halikiloeng ka oli ea limela, eketsa tamati peista kapa tamati puree, le bolila tranelate. Hammoho, telele pheha ka nako e itseng 'me o romela ka saucepan le.

Lethopa khubelu ke borscht hloka e 'ngoe metsotso e 10-15. Ebe letsoai hae le pepere, haeba a lakatsa, o ka eketsa konofolo ba sithabetseng le meroho khabeloa hasesaane. Ba sejana e loketse. E sala feela ho tšela ka le sejana le alafa baeti bohle.

Ha re jeng!

'Me qetellong, re hlahisa hore o le linnete tse ling tse thahasellisang le litšoantšo tsa e amanang le ke borscht khubelu:

• letsatsi la tsoalo ea 'nete hore ba e biditseng pele sopho e entsoeng ka ka re ha ho na Rahistori Leha ho le joalo hantle e thehilweng hore risepe ena hlaha lilemong tsa bo-14 ka Ukraine - mathoasong a bo15 le makholo a lilemo;
• Bo-rahistori ba hoeletsa borscht le sejana ea sechaba sa Roma ea boholo-holo, ka mor'a moo o ile a bonahala ka Kitchens ea batho ba sa tšoaneng. Leha ho le joalo, Ukrainians li nkoa virtuosos e ka sehloohong ea ho lokisetsa tsa lona;
• bitsoa "sopho e entsoeng ka", ho latela phetolelo ea e mong, ho tsoa ho "brscha" - jwalo bitsoa ba boholo-holo beetroot. The khopolo e meng e bolela hore "lebitso" lijo o tsoile ho tloha hogweed - semela se 'nile la sebelisoa ka balemi e le motsoako o ka sehloohong bakeng sa ho etsa hore ho be.