Cheese e monate e khaotsa ho tsoa chisi

Ha ho na lesea lelapeng le sa jeng hantle, bo-'mè ba bacha ha ba ee ho pheha sejo se monate le se phetseng hantle le ho fepa lesea la bona. Phuleng u tšolle litholoana, linate, u tle le moralo o sa tšoaneng bakeng sa thupelo ea bobeli.

Hase sephiri seo lihlahisoa tsa lebese li leng molemo haholo bakeng sa sebōpeho se senyenyane, empa haeba lesea le se ke la ja chisi ea cottage ka mokhoa o hloekileng, o ka khona ho pheha le ho pheha mahobe a monate a cheese. Ka tsebo e loketseng, ho lokisoa ha mahobe a chisi ho tloha kotteng ea chisi ho ke ke ha nka nako e fetang halofo ea hora.

Li-cheesecake tse tsoang ka cottage cheese - recipe

Ho tla nka halofo ea kilo ea kou ea kottage, likhasepo tse tharo tse nang le khalase ea phofo, mahe a 3, letsoai la letsoai, 1/3 ea teaspoon ea vanillin kapa khaba e nyenyane ea tsoekere ea vanilla, likotlolo tse 'nè tse khōlō tsa tsoekere le oli bakeng sa ho tsuba. Lihoho li kene ka setsing hammoho le chate ea kottage, eketsa tsoekere, vanillin, letsoai le phofo. Razirayut kaofela ho ea boemong bo ts'oanang. Khaba e kopanetsoeng e jala boima ba lekhalo tafoleng, e fafalitsoe ka phofo, mme e etsa foromo ea oval syrniki. Ebe ba halikiloe ka skillet le botoro mahlakoreng ka bobeli. U ka li khabisa ka likotoana tsa litholoana pele u sebeletsa.

Li-cheesecake tse tsoang ka cottage chisi le cognac

Ho tla nka: halofo ea kilo ea cottage chisi, litepisi tse tharo tsa tsoekere le likhaba tse 4 tse kholo tsa phofo, senoelo sa ¼ sa tranelate, likhaba tse tharo tsa veine e matla, tincture kapa cognac, lehe, khalase e nyenyane ea tranelate, vanillin le tse seng kae tsa morara o omisitsoeng. Lihlahisoa li hlatsuoa ebe lia kenngoa ka veine. Tsoekere, chisi ea cottage, mahe le phofo e silafatse boima bo bongata, eketsa morara o omisitsoeng le veine. Vanillin le tranelate e bolila le tranelate li tsoakane ka thoko. Boima ba li-cottage ka likaroloana tse nyenyane tse jele tafoleng, li fafatsa phofo le hlobo ho eona syrniki. Joale likotlolo tsena tsa curd li halikiloe ka pane. E fetisetsa ho sejana sa ho baka, se koahetsoe ka botoro, 'me u tšollele moriri o monate oa tranelate. Bake syrniki kotara ea hora ka mocheso oa likhato tse 180, o e-na le litholoana kapa lebese le khutsitsoeng.

Cheese e lumellana le apole

Bakeng sa ho pheha o hloka ho nka: apole, pakete ea mafura a cottage chisi (250-200 g), tepo ea tsoekere le 2 tbsp. Spoons ea phofo, vanillin, 200 g ya tranelate e bolila le lehe. Apulo e phunyeletsoa 'me e tšeloa ka grater e nyenyane, ka mor'a moo e tsoakane le cottage chisi, lehe, tsoekere le phofo. Kenya vanillin le tranelate e bolila. Lokisetsa setofo - futhumala ho fihlela likarolo tse 180, tlotsa lero. Chisi ea Cottage e entsoe ho tloha ka lekhalo le ho lekanngoa ka phofo, ebe o jala ka lebenkeleng. Ba kenye halofo ea hora, metsotso e mehlano pele ba tlotsoa ka mahe.

Li-cheese, li-cakes tse tloaelehileng tsa cheese

E le hore u li etse, u lokela ho nka pakete ea mafura a cottage chisi (250 g), 2 tablespoons ea phofo le tsoekere, lehe, khaba ea mango le letsoai le lenyenyane. Lihe li tsoakane le tsoekere le letsoai, eketsa phofo, cottage chisi. Ba etsa chisi ea lehae e nang le maqhubu 'me ba e tšela ka makhapetla. Ka pitsa e monate e tšela oli ea limela, jala sirapo, e koahele ka sekwahelo le ka metsi ka metsotso e ka bang 5. Joale ba fetela ka lehlakoreng le leng.

'Me qetellong, re tla qotsa kakaretso e' ngoe, ho ea ka hore na u ka etsa likotlolo tsa chisi ho tloha kotteng chisi. Ho tla nka: tse seng kae tsa morara o omisitsoeng, pakete ea cottage cheese (300 g), letsoai la letsoai, e kholo ea khaba ea tsoekere, lehe le phofo. Lihlahisoa li hlatsoa 'me li tšeloa ka metsi a phehang. Le ha e ntse e ruruha, hlaba ntlo ea chisi le lehe, letsoai, tsoekere le phofo. Metsotso e 10 hamorao eketsa morara o omisitsoeng mme o kopanya hantle. Chisi ea Cottage e behiloe lijana ka tafoleng ea phofo 'me e phuthetsoe ho eona moqolo o nang le lisenthimithara tse robeli. Moqolo ona o phunyeletsoa e le hore meriana ea moriri e hlahe. E mong le e mong o retelehela selikalikoe o koetsoe ka phofo mme o o fa sebōpeho se setle. A li jale ka paneng ea ho chesa, eketsa oli e nyenyane ea meroho le mafura ka mahlakore ka bobeli ka metsotso e tšeletseng.

Ho e-na le morara o omisitsoeng, o ka eketsa litholoana tsa litholoana, likotoana tsa litholoana tse hloekileng, lekhasi la lemone, lechine ea sinamone esita le linate. Pele ho sebeletsa, curd cheese mahobe a ka tšeloa ka botoro kapa bolila tranelate. U ka fafatsa tsoekere e phofshoana kapa ua beha rosette tafoleng ka jeme kapa jeme.