Buns le tsoekere. diresepe e bonolo

Le ea sa rateng monko oa ho baka foreshe, haholo-holo dimafene. U nahana hore ontong ho buns thata? Ha ho letho le tsa mofuta o. Le diresepe rona e bonolo o ka ka metsotso e seng mekae ho pheha dimafene le tsoekere kapa pata efe kapa efe.

Buns le tsoekere

Bakeng sa le meqolong e joalo, o tla hloka:

• 220 di ml lebese;
• dikgerama mashome a mabeli tsa tomoso hloekileng kapa dikgabana tse pedi (phaelloa) omileng;
• dikgerama lekholo tsa botoro;
• e mong lehe;
• halofo teaspoon letsoai;
• ka dikgerama 300-350 ea phofo (ho ke ke ho hlokahala hore ho sheba mantsoe a tsoanang la hlama e);
• dikgerama 50 tsa oli ea limela;
• dikgerama lekholo la tsoekere (tsa dusting).

Tsela ea ho pheha dimafene le tsoekere:

Halefile lebese ho mocheso oa likhato tse mashome a mane le qhibiliha tsoekere le tomoso. Dae motsoako ema hoo e ka bang mashome a mabeli metsotso.

Qhibiliha botoro le, 'me joale kopanya ka ho eona le lehe otloa le eketsa kaofela lactic tomoso motsoako. All Remix hantle.

Ka mor'a moo re sefa phofo le letsoai le etsa bonolo, hanyenyane lipkovatoe hlama.

Sekotlolo le hlama o lokela ho koahela le thaole 'me u bakeng sa ka hora le halofo mocheso.

Ha hlama loketse, e ke ho hlokahala hore ho obmyat le la tsoa ka khutlonnetsepa e.

Khutlonne lubricates oli sonobolomo le fafatsa ka ho eona le tsoekere. U ka boela ua eketsa ka sinamone boikhethelo kapa morara o omisitsoeng.

Re retelehela lebokose rona ka moqolo le, 'me joale khaola moqolong likoto tsa likhakanyo bophara ba emetse disentimitara tse peli.

E mong le e sengoathoana hlokahale hore etsa incision tsela tsohle ho ebe romela ho mahlakoreng a mabeli.

Qetile meqolong e beha ka lakane tlotsa ho baka, 'me joale lubricates mahe' me ba beha hore e be ontong preheated ho likhato tse 180.

Bake ho buns le tsoekere hloka ka mashome a mabeli metsotso, ho fihlela habobebe browned.

Ha baeti ka sehlotšoaneng le nako ea ho lokisetsa e fokolang haholo, o ka sebelisa risepe ea rōna bakeng sa le meqolong e ka potlako.

Burgers le tsoekere

Metsoako tsa dimafene:

• E mong kilogerama ea tomoso hlama;
• 40 g, botoro;
• e mong lehe yolk;
• tsoekere (tsa dusting).

fillings:

• apole botoro;
• morara o omisitsoeng;
• Mak;
• Cottage chisi.

mokhoa A bakeng sa ho lokisetsa buns ka lekarecheng le tsoekere le:

Pele u lokela ho la tsoa hlama, tse nyenyane libethe. Kirisi hlama le botoro qhibilihile (botoro).

Ebe hasa tlatselletsa. Ha eba e le Poppy, o lokela ho pele ho ua inela ka metsi a chesang, ha o nka chisi, e molemo ka ho fetisisa ho kopantswe le morara o omisitsoeng. Le jeme - tsohle e hlakile.

Mene hlama moqolo le sehiloe.

Lubricates rona buns lehe yolk le fafatsa le tsoekere.

Bake meqolong e joalo hloka ka bang leshome le metso e mehlano metsotso e ka likhato tse 200.

Le a re ke re apeha meqolong tsena ho nkha wafting ka hohle, ho ea mohono baahelani lona, 'me ba tla noa tee le meqolong e le thabele bophelo.

Buns le pata

Metsoako bakeng burgers:

• dikgerama 120 tsa margarine e;
• ka litha e le nngwe halofo ya lebese;
• e mong kopi ea tsoekere;
• tse tharo kapa tse 'nè mahe;
• ea bone ea teaspoon letsoai;
• dikgerama leshome a sebetsang a tomoso e omme.

Toppings: sinamone, tsoekere, apole jeme le botoro.

Ba lokisetsa ho ea le meqolong e:

Pele u lokela ho qhala tomoso ka kotara senoelo sa metsi a futhumetseng le kenya halofo teaspoon tsoekere. motsoako ena e beha ka bang leshome metsotso sebakeng se mofuthu. Nakong ena hlama lokela ho qala ho bubble le habeli ka boholo. Keletso: buns lokela ho nka boleng bo phahameng, proven tomoso, hobane ka bobona ke boima pastry le bokhabane lona ke itšetlehile ka boleng ba tomoso.

Halofo pakete ea margarine e lokela ho qhibiliha ka saucepan le.

Ka mocheso e mong saucepan lebese hloka e nyenyane. Hopola hore mocheso oa bao lebese la e lokela ho ba hanyenyane phahame ho feta mocheso oa 'mele oa hao. Ho hlahloba, u ka tlohela ka monoana lebese.

Ka margarine e se qhibilihile, eketsa tsoekere le hlohlelletsa hantle. Re fana ka margarine e le pholile banyenyane le eketsa ho tomoso. Ebe tšela lebese ka 'pan le pherekano.

Ho feta moo, re leka ho khanna koloi ea mahe le phofo (likoto tse nyenyane). About mararo kapa a mane linoelo tsa phofo. Ntlha ea pele, lube hlama e spatula lehong, 'me matsoho ebe molemo. Eketsa phofo ho hlokahala, ho fihlela hlama ke ke khema le marako a pane.

The pan le hlama eo u lokela ho beha ka mocheso le koahela le thaole. Ha hlama e hlaha hantle, o hloka ka makhetlo a mararo phunya mo spatula lehong ho hula moea. Ebe siea hlama hape ho fihlela e le hore li lokele hape.

Ha hlama loketse, ho senya tloha ho eena likotoana tse nyenyane 'me la ka libolo. Balls pokello, kahoo ba o ile a tla e nyenyane hanyenyane (ka hora halofo).

Le hoja e ka etsahala ho kopanya le tsoekere le sinamone - ena ke phetolelo ea pele ea toppings ena. Khetho ea bobeli ea tlatsang - apole botoro.

Rōlela tsoa libolo tse kaka botenya ho disentimitara ka. Ha rarollela tsa sinamone, e ke ho hlokahala hore pele ho tlotsa kaka le botoro (qhibilihile), ka nako eo fafatsa le tsoekere le sinamone.

Phomola hamonate joalo ka moqolo, 'me la ka spiral e, tucking ea metshetshe fatše.

Buns le tlatsa o nametse libakeng tse ka lakane e baka 'me a sa ho loketse hanyane.

ontong le heats ho fihlela ho likhato 190. Apeha dimafene ho fihlela ba habobebe browned.

Sena ke kamoo habonolo o tla kgona ho apeha buns le tsoekere le toppings leha e le efe.