Tsela ea ho pheha litlhapi tsa salmon?

Lentsoe "bofubelu" ka matsatsi a ea khale e ne e le synonyme bakeng sa mantsoe a kang "ntle" le "ea bohlokoa." mantsoe a joalo ba bitsoa Sturgeon tlhapi, ahileng Caspian Sea - Sturgeon, beluga, stellate Sturgeon, Sturgeon. Nama ea tlhapi ena ka pinki mosehla le o mofubelu tlhapi e mong ea bitsoang ka tatso phahameng. Probably, ka nako eo potso e joang ho pheha litlhapi tsa salmon ha aa ka a hlaha - sena e ne e le kobo-anela.

Joale khubelu bitsa mefuta e meng ea litlhapi e ratoa. Sena tlhapi litlhapi tsa salmon le khubelu kapa bo bofubelu-pinki nama, tse kang litlhapi tsa salmon, Chum litlhapi tsa salmon, litlhapi tsa salmon, sockeye. Salmon tlhapi le nama e tšoeu, tlhapi e tšoeu e bitswang - ka litlhapi tsa salmon e tšoeu 'me tsa whitefish. Lijana tsa salmon e hlahisitseng tatso tiea le nkhang hamonate haholo. Feela gorget! Kajeno, tlhapi e joalo tafoleng ha hangata, kahoo ha malapa ohle le tseba ho pheha litlhapi tsa salmon, ba sejana ile ea hlile monate.

A mangata diresepe, ho na le boetse ho na le bonolo bakeng sa ba qalang malapa. Ka mohlala, e khubelu tlhapi le spaghetti chisi. Pele lokisetsa tlhapi e khubelu, e ke ho hlokahala hore ho lokisetsa metsoako joalo: dikgerama 600 ea litlhapi tsa salmon, dikgerama 300 ea tranelate, ka tsela e lekanang ea chisi, 200 g ya mayonnaise, 50 g, botoro, litlama, linoko bakeng sa lijana tlhapi, Bay lekhasi.

Ho joalo, joang ho pheha litlhapi tsa salmon le spaghetti. Fish fillets ba hlatsoa le omisitsoeng, 'me joale khaola likoto tsa portioned le phuthoa ka makumane bohobe kapa phofo. Ebe mofuthu fihlela pan Fry le litlhapi tsa metsotso e 'meli ho e meraro lehlakoreng ka leng. Joale lokisa chisi tlatselletsa. Itlotsa ka kase le halofo Remix le bolila tranelate le mayonnaise. Re baki e le sejana ho baka ka oli, beha ka litlhapi 'me le tšollele e ka chisi motsoako oa hae. Preheat ontong ho likhato tse makholo a mabeli le mashome a mahlano 'me a ho baka bakeng sa metsotso e mashome a mabeli. A metsotso e seng mekae pele ho pheha, ho kopanya karolo ea bobeli ea chisi e nang le litlama le jala ka litlhapi. E fellang kateng le e babatsehang le e khotsofatsang haholo lijo tse ka sebetsa esita le ho ea tafole mokete.

Empa bohle ba tla ba tastier khubelu tlhapi apehoa ka foil. Ho boetse ho na mefuta e fapaneng ya dikgetho, kahoo o ka ka tsela e sireletsehileng leka. Mohlala, u ka apeha tlhapi le meroho. Ka sekotlolo sa beha fillets, letsoai, pepere, eketsa linoko ho latsoa, tšela ea lero la lime kapa sirilamunu lero, hlohlelletsa 'me a beha ka sehatsetsing le e ka bang ka ka hora. Le ho fihlela litlhapi e marinated, a re meroho. Lihoete le litapole khaola ka a na le dilae a masesaane, onion - halofo mehele, empa u ka mehlo ka raja mela. Khabeloa ratha le meroho. Ka e le sejana ho baka larileng ka tsoa foil le beha sliced masale litapole, ho ka ba le pepere hanyane. Ebe beha dilae litlhapi tsa lihoete, eiee le meroho tsohle robala. Re thatela foil ka thata-thata 'me a beha sebōpeho ka ontong ka e ka bang ka mashome a mane metsotso. Mocheso lokela ho ba likhato tse ka tlase ho tse lekholo le mashome a robeli.

Empa morao tjena e fetohile elegant ho pheha bakeng sa banyalani. Hobaneng lijana tsena li fetohile e ratoang? Hobane le mokhoa ona oa ho pheha hoo e ka bang tsohle le limatlafatsi tse bolokiloeng. Banyalani ba ka lokisetsa lihlahisoa tsohle, ho akarelletsa le litlhapi. Leha ho le joalo, ho e khubelu tlhapi ka steamer le ha e tsoa le karolong e ka holimo mofubelu ka ontong, empa lijo sena e tla ba tse ling tse ngata le thuso 'me ka tlaase ho moo le monate. Ho joalo, re nka dikgerama tse makholo a mabeli tsa tlhapi leha e le efe e khubelu (o ka nka trout, litlhapi tsa salmon kapa litlhapi tsa salmon), litlama, lero la lemone le oli ea mohloaare. Letsoai le pepere hloka e nyenyane, feela pinch. meroho ka, obsushivayut le sehiloe. litlhapi lokela ho arotsoe ka a na le dilae, nako ka letsoai, fafatsa le pepere me a ema. Beha ka steamer le meroho ka holim'a eona - litlhapi. Lokisetsa tlhapi ka potlako - ka mor'a metsotso e 10-15 feela. Haeba litlhapi bolokiloe ka tanka habeli bakeng sa ho omisa.

The spaghetti e lokisetsa ka tsela e latelang: a oli Remix ea mohloaare le lero la lemone 'me kaofela. Lokisetsa tlhapi 'me ea namela ka poleiti, a fafatsa e nang le litlama, le tšela ka holimo le spaghetti sirilamunu. Ha re jeng!