Litapole ka steamer, 'me ka Aerogrill sleeve. Recipes.

Ho malapa a mangata steamer - mpa feela irreplaceable ntho ka kichineng. Ho ho lekaneng ho e khaola lijo alengelami le li kenya ka nkho, a seta pack ho nako batlang. khumo le tla ba dikgetho monate le bophelo bo botle.

Joaloka lihlahisoa tse ling tsohle, litapole ka steamer e fellang kateng le monate le monko o monate. Ho itšetlehile ka hore litapole khōlō hakae kapa khabeloa hasesaane, ho pheha o ka tlaase ho halofo ea hora. Haeba u eketsa lihlahisoa tse ling, ha a ntse a eketseha. Re u fa diresepe pedi pheha ya lijana litapole.

Recipe: litapole ka tanka habeli le li-mushroom. Products bakeng sa ho pheha: litapole - 800 g, li-mushroom - 300 g,, letsoai le linoko ho latsoa le meroho a hloekileng.

Litapole le hloekileng le ho felisa likoto kgolo. Ha litapole ba a fokolang, khaola e ka bolulong. li-mushroom ka. Small ke ke khaola, 'me sehiloeng kgolo ka halofo. Kopanya li-mushroom le litapole, letsoai le eketsa ea linoko. Re jarisa ka steamer ka. Ka mor'a hora, re fumana litapole monko o monate le li-mushroom 'me fafatsa e nang le litlama.

The risepe ea bobeli: litapole ka steamer le spaghetti dinoko. 4 servings hloka: litapole - 6 PC, tala pelepele - 3 poto, pepere e khubelu - poto se le seng, e onion, e rantipole, ho cauliflower - 300 g,, Pickles - diyuniti 3, celery motso - 50 g, lard .. - 2-3 akarelletsang likhaba le ea ka tsela e lekanang tsa tamati peista, e spoonfuls tse seng kae tsa asene.

Litapole le hloekileng le ho felisa ka a na le dilae, beha ka tanka habeli 'me a lokise le pack metsotso 25. Ho fihlela litapole ba phehiloeng, lokisa spaghetti: meroho tsohle le hlahlelletse ba khabeloa hasesaane le Fry ka mafura ka pane. Ha u bona ea khauta sootho, eketsa e nyenyane metsi, letsoai, fafatsa le linoko, koahela le sekwahelo le foqola ka bang ka 10 metsotso e. Loketse litapole tšela spaghetti.

Tse ling "bohlale" lijana, eo lumella u ho pheha monate le bophelo bo botle lijo tse - aerogrill. Tsela ea ho pheha litapole ho Aerogrill? Ho eo habonolo feela litapole ka steamer ka. Feela aerogrill ha ba phehela Bakes lihlahisoa. Haeba u Fan ea gela gela gela litapole, ka nako eo risepe ena ke ea le uena. Ya dihlahiswa tla hloka: litapole, oli ea limela le letsoai. Litapole le hloekileng le ho felisa ka a na le dilae. Letsoai, tšela oli ea limela (ho lekaneng ho e ba khaba 'ngoe) le ho hlohlelletsa. Jala ka aerogrill grating le apeha metsotso 25. ka 200⁰ C. Phello ke e hlabosang browned karolong e ka holimo le litapole.

Na u batla gela gela gela le nama? Ka mor'a moo re khothalletsa ho lokisetsa lijo: maiketsetso litapole ka Aerogrill. The risepe ke e bonolo, ho lokisetsa bohle, ho akarelletsa ho itšeha, ho tla nka e seng ho feta hora. Lokisetsa lihlahisoa: nama ea kolobe - 800 g,, 2 kg tse litapole, 2 eiee, letsoai, litlama, linoko. Litapole tse hloekileng, khaola ka a na le dilae kgolo kapa dikotwana tse le beha ka sekotlolo sa. Nama ea kolobe khaola likoto tsa goulash 'me ba tsamaisa ka litapole e. Top etelelitse sliced meheleng ea eiee. Eketsa letsoai le linoko, a fafatsa ka oli. Sete mocheso 220⁰ C le pack metsotso 40. Ha e tshwerweng bakeng sa metsotso e 20. ke tse lakatsehang ho thibela lijo.

Popular le tsela ena ea ho pheha joaloka ho baka sleeve. Ha ba sa batle ho sebelisa lihlahisoa tse mafura a boloke mala bona le tatso, 'me ka ontong ea sala e hloekileng.

Recipe: litapole ka lesoba le nama. Products: boima nama ea kolobe tenderloin, a tsuba Bacon hlobolisa 4, 8 kapa litapole 10, 3-4 cloves ea konofolo, mayonnaise, letsoai le pepere, sa mohloaare joang bo (rekiswa loketse ho sebelisa motsoako, hangata entsoe ka: Basil, Sage, koena, ea rosemary, oregano le batho ba bang).

Litapole le hloekileng le ho felisa likoto kgolo, nama ea kolobe 'me khaola dikotwana tse ka kholo, bacon khaola ka a sehiloeng mosesaane. All re jarisa ka sekotlolo se tebileng, eketsa khabeloa hasesaane cloves ea garlic, mayonnaise, linoko le litlama tsa Provence, letsoai. Products kopanya hantle. Tlatsa motsoako Hose tlama le ka makhethe tsa limakasine kenngoa ka ontong halefile ho 220⁰ C. Baked 2 hora.

Ke tsohle. Ha re jeng!