"Swan Lake" - kaka, eo e ile ea fetoha lijo tse theolelang molemo ka ho fetisisa

Khahlisa baeti ka maitseboa, kapa lelapa ka letsatsi, u ka etsa hore "Swan Lake" (kuku). Ho na le diresepe 'maloa tse sa tšoaneng, le lebaka leo, ka maikutlo a batho ba lokisitseng, fetang li lebeletseng!

Recipe tloha Samvel. metsoako

Samvel Adamyan o tseba ho tloha metsoako e bonolo ho etsa sejana monate. Cake "Swan Lake" ke Samvel hloka metsoako joalo:

• e dozen mahe.
• A ponto ea tsoekere.
• Cocoa - 150 dikgerama.
• Ho baka phofo - 5 dikgerama.
• Botoro - ponto.
• Phofo - 60 dikgerama.
• Lebese - 140 di ml.
• Walnuts - dikgerama 100.
• A ponto ea lebese le khutsufalitsoeng.
• Citric acid e - 1 g.
• Phofshoana e tsoekere - 150 dikgerama.
• Cream - dikgerama 200.
• Cornstarch - 105 dikgerama.

tsoela pele

"Swan Lake" - bohobe le akarelletsang libiskiti, waffles, meringues, tranelate, icing le mekhabiso.

Re qala ka ba lokisetsa ho ea biscuit ho:

1. Arole ba yolks tloha makhooa le.
2. Kopanya ba le dikgerama 100 ea tsoekere, tse peli baeti ba fihlelang ho hohla fihlela tšoeu.
3. Starch le Remix ho baka.
4. Beat yolks le sefa ka sefe e.
5. tsohle Remix.
6. Beat makhooa, phaella ka ho re dikgerama 100 tsa tsoekere.
7. Kotara liprotheine eketsa ho le boima sephetho. Kopanya.
8. Hamorao, ba etse se tšoanang le liprotheine setseng.
9. Tlotse tlase ea hlobo le botoro le fafatsa le phofo.
10. Tšela e batter ka hlobo e.
11. Preheat ontong ho likhato tse 180 le apeha eona halofo ya kaka hora.
12. Pholile mahobe a le ho e khaola ka likarolo tse peli.

meringue:

1. A mane protheine whisk le dikgerama 200 tsa tsoekere.
2. Eketsa ho bona linate le makumane tloha wafer ena.
3. Beha ka ho baka entsoeng ka letlalo, 'me holim' a eona - sebopeho sa pan ho baka. Hare, atamela lesakaneng le reteletse entsoeng ka letlalo.
4. Ho lumellanang aba boima ba ea moeli fumanweng ka mohato oa pele.
5. Etsa se tšoanang ka 'pan tse ling.
6. Ka mocheso oa likhato tse ka bang 160 apeha metsotso 25.
7. Ha nako eo e fela, mahobe a na le hora e 'ngoe ho ema ka hare.

tranelate:

1. Halofo ea hora lethopa le le khutsufalitsoeng lebese, ho pholile.
2. Minute whisk botoro le, butle-butle eketsa ka khutsufatsa lebese.
3. Pakeng tsa tse peli tse Korzh beha libiskiti tse peli meringue kaka, tranelate e mong le borashe. Se ke la lebala mahlakoreng le holimo.
4. metsotso e 15 ka sehatsetsi e hloekileng. Ka mor'a moo, a boela a loetsa litsepe hodimo le mahlakore a, tlosa ka nako e tšoanang.

glaze:

1. dikgerama 100 tsa botoro qhibilihile, kopanya le dikgerama 100 tsa lebese le tsoekere.
2. Le boima sephetho le ho lethopa ka.
3. Sefa dikgerama 100 tsa cocoa, ka ekelletsa ho boima le ho pheha bakeng sa metsotso e 'ngoe tse tharo. Susumetsang maikutlo kamehla.
4. Tšela holim'a kuku icing le hloekileng bakeng sa hora ka sehatsetsing ka.

Hona joale o qetella a haha le "Swan Lake" - kaka hlokahala hape ho khabisa, ho etsa sena:

1. 75 dikgerama ea tsoekere, acid e citric, 'me e whisk lehe.
2. Tlatsa pastry mokotla eona.
3. 5 ho theha melala 10 le mapheo.
4. Fafatsa le tsoekere.
5. Hora likhato tse 100 ka ontong ho omella. Ebe tlohela bakeng sa hora.
6. Sephali le tranelate le dikgerama 100 tsa tsoekere.
7. Ka kaka ho emela 5-slide, tse tšoanang le kutu ea likhantsi, hokela ba molala le mapheo.

Cake "Swan Lake" ke Samvel loketse. ba lokisetsa ho ea e nka nako e ngata, empa kaofela ba ketso e bonolo, empa Phello ke monate ho.

risepe ho le bonolo

Tsela ea ho pheha kaka "Swan Lake" bonolo le ka potlako? nka:

• A ponto ea phofo.
• Bolila tranelate - dikgerama 200.
• Mahe - 4 likhomphutha.
• Cocoa - 4 tbsp.
• Tsoekere - dikgerama 400.
• Slaked soda (thispone).
• Wafer mahobe a.
• Nkho ea phehiloeng khutsufatsa lebese.
• Oli, dikgerama 200.
• A mokoallo oa chokolete.
• Walnuts.

tsoela pele:

1. Arole ba yolks tloha protheine ena.
2. Kopanya ka ho eona le tsoekere (dikgerama 200) le bolila tranelate.
3. Eketsa ea phofo, cocoa, ho baka soda hydrated.
4. Lube hlama ho fihlela e ema ho khomarela matsoho a hao.
5. Rōlela tsoa 'me a khaola tsoa mahobe a mabeli lisekoere.
6. Romela ka ontong ka likhato tse 180, ema ho ho fihlela mahobe a sa ka botlalo propekutsya.
7. Sephali sa makhooa le eketsa ea tsoekere setseng. Whisk hape.
8. Joale beha boima fella ka mahobe a qeta.
9. Fafatsa le walnuts.
10. Bake ka ho theha e meringue. Pholile.
11. Whisk le khutsufatsa lebese le botoro.
12. Promazhte e mong kaka e le hore sena: biscuit, wafer, waffle, biscuit.
13. Qhibiliha ea chokolete ka hlapa ka metsi le tšela ka holim'a kuku.

Phello e bile bohobe "Swan Lake." The risepe ke bonolo ho feta ho tloha Samvel, empa ka tatso ea mong le e mong etsa qeto ea bakeng sa hae.

ornamentation

Ho ba sejana ne ho feta joaloka Swan Lake, kaka lokela ho hantle khabisa. U ka sebelisa mokhoa oa ho Samvel Loketse figurines jeoang ea marshmallow, kapa esita le souvenirs. Tabeng ea ho qetela, ho lumeloa hore lijo tse theolelang le tla tšoarella, empa bakeng sa hona joale feela emela botle ho tafoleng. Ba lokileng ba tla batla diithupa Canapes le linonyana qetellong. moetsi oa litšoantšo a ka ba etse setšoantšo sa letša la tranelate le icing.

Lokisetsa kaka "Swan Lake" - 'me u Guaranteed le lijo tse theolelang monate!