Meringue risepe lapeng: tatso ea tlhaho ea ho tsoara ratang

Lokisetsa meringue hlokahale ka moea le ka monyaka. Meringue risepe lapeng ntle dikarolo tsena e ke ke ea e feletseng. Ka ho nkuwa jwalo ka metsoako e tlamang ea metsoako tsena, empa ba se na tsona a ke ke a etsa joalo, hobane meringue capricious mme o rata ho eloa hloko.

Meringue - e mong oa mefuta e sa tsoaneng nzela ezali elengi mingi ea thabelang confectionery. sejana ena ke tatso le se fumaneng. Leha ho le joalo, ho na le ke e ngata ea Fans. E le busa, ho meringues khetha ho reka ka lebenkeleng. Ena pholosa nako. Empa meringue lapeng ke tastier haholo, kahobane feela lapeng ho ka ba ho diversify mefuta eohle ea litholoana, tranelate, eketswa le linate. Ha e le hantle, ho etsa mpho ea tatso ea bona. A recipe meringue maiketsetso hase rarahaneng, e tlasa matla a mong'a efe kapa efe e monyenyane.

linako senotlolo sa ho lokisetsa

Lihlahisoa ka sehloohong - ho yolks le lehe le granulated tsoekere kapa tsoekere phofshoana.

Mahe bakeng sa ho pheha meringues e lokela ho ba a hloekileng. Ba lokela ho pele ho folisoa. Liprotheine tse makhethe haholo ho arohana le yolks, ho lerotholi la yolk ba ne ba sa kena a mangata whisking. Lisebelisoa tsa meringues pheha lokela ho lula ba e omme.

Shapa liprotheine e ka ba matsoho (ena ke haholo nako eo-timetsang), e ka ba mixer (sa le bothata ba ho e ratoa ena). O lokela ho qala ho otla butle, butle-butle eketseha ka lebelo.

Tsoekere ha se ho hlokahala hore ho qala ho eketsa ho fihlela ho motsotso ha liprotheine ha nka sebōpeho sa bubble fluffy. Feela ebe ka eketsang thispone tsa phofo ka liprotheine. Whisk lokela ho fihlela bubble ha e-ba joalo le teteaneng hore ho ke ke ua lihuoa ka sekotlolo, esita le haeba e flipped. Tsela eohle ea ho otla e nka ka 15 metsotso e.

The bubble lokela ho jarisa ka e mokotla pastry ka khaba e le pepeta e tsoa ho eona ka ho baka pechenyushki tšoanang. Baked meringue hangata e ba ka mocheso oa likhato tse 100 ka ontong ka. Ho na le, ya e le hantle, meringue risepe lapeng ka eona e bontšang ka mocheso fapaneng, empa ka nako eo ho ke ke ho hlokahala hore ho finyelloe ba le phello e itseng.

Tlosa meringue ho tloha ka ontong le feela ka mor'a tsidifatso feletseng.

Meringue lapeng - pheha thulaganyou e

liprotheine tse 'nè ho hlokahala ho sephali ho fihlela boemong ba matla tsa bubble protheine. E tšoanang le ho robala ka na le molapo tšesaane ka liprotheine kopi halofo ea tsoekere kamehla le e tšoanang - Vanilla. Tsoekere lokela ho sebakeng se loketseng ho qhalwa ho ya ka liprotheine. Ho nolofatsa mosebetsi oa hao, 'me ba be sebete haholoanyane ka sephetho, e ke molemo ho nka le tsoekere phofshoana e - e' s khanya, 'me hang-hang ba qhalakanyetsa ho le boima.

meringues Bake hloka ka lakane e khōlō ho baka. Holim 'a hlobo e lokela ho ba ka ho feletseng tlotse ka oli ea limela. Ha li hasa molaetsa meringue e ka ba ka ho toba ka oli rotha ka tlase ea ka tsamaisa eona ka le pampiri entsoeng ka letlalo. Bake e lokela ho ba ka mocheso oa likhato tse lekholo mashome a robeli ka hora 'me lihora tse seng halofo.

Monate, ho phaella ho risepe tloaelehileng

Meringue lijo tse theolelang

The risepe ea khale tsa meringue ka lapeng ka eketswa le katoloso monate.

Whisk liprotheine le tsoekere, ho jarisa boima ho mokotla piping le nozzle kholo ka ho fetisisa. Extrude boima ka pane ka swirling spiral. Apeha likhato tse lekholo le mashome a mabeli ha ontong hanyenyane ajar, ka halofo ea lihora tse peli. O hloka ho pheha e meringue le hanyane omeletse.

Ka nako ena, lokisetsa nectarines, tlosa bona ho tloha letlalo le ho retelehela ka bona tholoana puree. Sephali bang tranelate. Ha meringue e loketse, e beha nectarine puree le tranelate ka holimo ho khabisa ka ba raspberry.

Meringue-phae

  Ho na le boetse ho na le risepe ea ho meringue lapeng. dikgerama tse makholo a mahlano tsa phofo tsoakane le dikgerama mashome a mahlano tsa blueberries, eketsa dikgerama lekholo le leshome tsa botoro, dikgerama mashome a supileng tsa tsoekere le e nyenyane grated Lemon lekhapetleng. yolks setoto tse hlano le dikgerama tse makholo a mabeli tsa phofo le botoro. Liprotheine lokela ho sisinya ho fihlela le tsoekere le monokotsoai le phofo. Beha hlama ka mokgwa tlotsa. Fafatsa ka ho eona le monokotsoai. Apeha likhato lekholo mashome a robeli ka ontong ka hora e le 'ngoe. Mashome a mane a metso e mehlano metsotso e mora ho qala ha ho baka, koahela phae le foil. Whisk liprotheine le tsoekere 'me a apeha bona ntle ho bopa mokato tlhōrōng ea kuku.

Cookies Meringue

Otla makhooa le tsoekere le eketsa ho dita chokolete. Extrude le boima ka e confectionery ente ka ho baka, ka pele ho larile ka pampiri lona ho baka. Apeha bakeng sa hora. Ebe qhibiliha chokolete le qoelisa ka ho sona folisoa pechenyushki. E ka ba karolo ya bona, "itlhatsoe" ka chokolete lefifi. Beha di-cookie ho pholile ka pampiri greaseproof. Ka mor'a moo, e para ya di-cookie ka lamellar shapiloeng tranelate.