Salate ka tartlet e, Ho pata risepe

Tartlet - e khetho e babatsehang bakeng sa buffet outbound kapa mokete. Makhethe, tse nyenyane, le mefuta e fapaneng ya fillings, ba ka sebeletsa e le appetizer babatsehang shots kapa veine.

Salate ka tartlet ka, risepe pele

Hloka: 200 g, ea sebete ea khoho le 200 g, li-mushroom, lihoete le 1 1 onion, 1 lehe, mayonnaise le meroho bakeng sa refueling. Sebete phehiloeng ka metsi a phehile nako e ka etsang kotara ea hora. Lieiee le litlama khabeloa hasesaane, lihoete rubbed ka grater tse ntle. Li-mushroom khaola ka dikotwana tse nyane. Mahe phehiloeng le rubbed ka grater tse ntle. Eiee halikiloeng ka skillet bakeng sa metsotso e mehlano, ka nako eo eketsa ea li-mushroom 'me Fry metsotso e mong tse leshome. Boiled sebete e fatše ka nama grinder le kopanya le metsoako setseng. Eketsa ea mayonnaise ho latsoa le tlatsa tartlets ho khorisoa.

Tlatsa bakeng tartlets le lekhala diithupa

Hlokang: lekhala thupa pakete (200 g), mahe a 3, lettuce, para konofolo cloves, mayonnaise le 100 g, chisi thata. Qetellong ea mong le e lakane e beha tartlet lettuce. Chisi khabeloa rubbed. Mahe phehiloeng le khaola ka dikotwana tse nyane. Konofolo e fetisitswe ka ho tobetsa kapa khabeloa-khabeloa hasesaane. Lekhala diithupa khaola ka dikotwana tse nyane, haholo. metsoako kaofela ba tsoakane le jala ka lekhasi lettuce, ho bua leshano ka tartlet ka.

Salate ka tartlet risepe le litlhapi tsa cod sebete

Metsoako: cod, sebete oli - 200 g,, 3 mahe, onion, 2 marinated kapa asene likomkomere, mayonnaise le meroho. Eiee khabeloa khaola. Open banka sebete le tšolla mokelikeli tsohle. Dikahare tse khotliloeng ka puree ka. Boiled mahe le likomkomere khabeloa felloa ke matla khaola ka dikotwana tse nyane. metsoako kaofela ba tsoakane, eketsa mayonnaise le khabisa le makhasi parsley.

Hot salate ka tartlet risepe le li-mushroom

Ho lokisetsa ho hlokahala ho: dikgerama 100 ea li-mushroom, 2 mahe, onion, 100 g, ka thata chisi, botoro le litlama. Hloekisa li-mushroom 'me onion khaola ka dikotwana tse nyane. Phehiloeng lehe le haholo khabeloa hasesaane. metsoako All jarisa ka tanka e mong, ho na le e phaella ka ho re e nyenyane (ka 50 g) e ile qhibilihile sengoathoana ka botoro le e tsoakiloeng. Ho pata ha namela libakeng tse ka lakane sa baka, fafatsa le chisi grated le sebaka ka ontong preheated metsotso lesometlhano ka mocheso bonyane. Ha chisi e qhibilihe ebe habobebe browned li-mushroom, hula pan le tlale salate apehoa tartlets. Khabisa le sprigs ea moorage.

Salate ka tartlet risepe ea bobeli

Bakeng sa ba lokisetsa ho ea tla hloka: 300 g, li-mushroom tse sa tsoa khuoa, 300-400 g ya makhala hoammeng, 'me pepere Se-bulgaria, lemon, konofolo, litlama le mahe. Khabeloa ratha le onion le li-mushroom peeled le hlatsuoe. Habobebe Fry ba ka 'pan ho pholile. Shrimp phehiloeng, folisoa, hloekisa le ho aroloa likoto tse nyenyane. Joale ba li tsoakane le li-mushroom, fafatsa e nang le litlama hasesaane le konofolo, pepere, fafatsa le lero la lemone. Pepere arotsoe ka likarolo tse 2. Karolo ea pele e khaola ka dikotwana tse le kopanya le metsoako setseng, e sehiloeng bobeli ka tšesaane halofo mehele. Loketse salate a aliloe ka tartlets, khabisa mahe, meroho le selae sa pepere monate.

Salate ka tartlet risepe le makhala

O tla hloka: ponto tala makhala, 100 g, chisi ka thata, dille, 4 mahe, pepere, mayonnaise le a batla a ea caviar tsa mokhabiso. metsi phehiloeng, letsoai lahleloa ho eona, Dill le shrimp. Pheha bakeng sa metsotso e 10, ka nako eo folisoa, hloekisa le sehiloe. mahe a phehiloeng le e sithabetseng. Chisi rubbed ka grater khabane, 'me tšepe pepere khaola ka dikotwana tse nyane. metsoako kaofela ba kopaneng, eketsa konofolo grated le mayonnaise. La sephetho tartlets salate tlala le khabisa tsona holim'a mahe.

Ho na le boetse ho na le diresepe fapaneng tartlets ka caviar. Mona ke e mong oa bona. Ea botlaaseng ba e mong le e baki tartlet le mokato tšesaane tsa oli, jala fetang mahe slide le khabisa tala lekhasi kapa lekala.

Halofo pakete ea Cottage chisi e tsoakane le thispone ea bolila tranelate. Eketsa ea litlama hasesaane le hlohlelletsa hape. Le boima sephetho le e tletse tartlet 2/3 molumo le topped le caviar. Khabisa ka sprig ea dille.

Thabela lijo tsa hao.