Braised veal

Ho na le ba bangata ba diresepe bakeng sa lijana tsa veal. Useful thepa ya nama le metsoako e meng le ho isa tekanyong e moholo a sireletsa ha sechu lona. Veal sechu kgona le meroho e sa tšoaneng: li-mushroom, lihoete, litapole, eiee, asparagus. Khethehileng tatso eo fumana haeba ho pheha ka veine. U ka leka ho tsoa ka diresepe e fapaneng ya lijo ena.

braised veal

Khaola likotoana tsa 200 g ya nama ea khomo, beha ka 'pan le sootho ka mafura le qhibilihile. Beha nama ka pitsa, eketsa metsi a chesang le beha sechu ka mocheso tlaase. Beha hasesaane meroho: onion, rantipole, parsley. 5 g, phofo hlapolotsoeng ka metsi le eketsa hammoho 25 g, ea tranelate, letsoai le Bay lehlaku, pepere ka pane. Foqola ho fihlela bonolo. Ka e le sejana lehlakoreng e hantle loketseng raese crumbly kapa litapole phehiloeng.

Braised veal le eiee tala

Halofo ea kilogerama ea veal tenderloin khaola ka a na le dilae le sebaka ka 'pan tebileng. Hlatsoa le e tetemang ea eiee e tala. Khaola masiba e, beha ka thōko, 'me ba le motso oa la chop masale halofo le kopanya le nama ea khomo. Fafatsa le linoko bakeng sa nama, letsoai le pepere, tsosa ka 'me a marinated metsotso 25. 4 diced eiee, 2 ditamati, mahlakana kgolo - rantipole.

Beha pan ka mocheso phahameng le hang-hang tšela oli ea limela ka nama e le hore e se chesa. Metsotso e seng mekae hamorao, ha nama ea khomo browns, eketsa lieiee, joale lihoete. Mollo ho etsa bonyane. Sila masiba onion le hlooho ea garlic le beha ka pitsa le tamati. Leave a sechu bakeng sa metsotso e 25.

Veal ka veine

metsi a chesang tšela 300 g, ea veal le pheha bakeng sa metsotso e 10. Moro a tsoelang, 'me nama rinse ka metsi a batang. Beha ka pitsa, tšela halofo ea linoelo ea veine omileng tšoeu le metsi ho holimo ho fihlela boemo ba nama. Eketsa onion hasesaane, e clove ea konofolo, celery, fafatsa le letsoai le pepere. Foqola halofo ea hora ka mocheso tlaase. 3 Cut ea pelepele likoto 4 'me ba kenye saucepan le. Ka mor'a metsotso e 5 ba sejana e loketse.

Veal le li-mushroom

300 g, likotoana sehiloeng ya veal, a phuthilweng ka pitsa, eketsa makhasi Bay, hasesaane onion masale le 60 g ya metsi. Foqola ka mocheso phahameng bakeng sa metsotso e 4, joale metsotso e 3 ka karolelano.

Khaola dikgerama 100 ea li-mushroom tse sa tsoa khuoa, ka ekelletsa ho pane le pheha bakeng sa metsotso e 'ngoe 4. Ebe tšela kopi halofo ya omileng veine e tšoeu, e le moro khalase le senoelo halofo ya lebese, eketsa mocheso ho phahameng le foqola metsotso 2. Sila 20 g, botoro 40 g, phofo le ka ekelletsa ho sopho e entsoeng ka e, susumetsang maikutlo kamehla. Khaola 50 g, ea asparagus, kenngoa pitsa le pepere le letsoai, solaire ka lero la lemone. Hokela yolk le 5 g, ea tranelate 'me le tšollele ka nama. Fokotsa mocheso. Ha nama e bonolo, ba sejana e loketse.

Braised veal le cranberries

Likotoana tsa hasesaane nama ea kilogerama veal, halikiloeng ka tebileng ho hadika 'pan ka oli ea mohloaare. Ratha ka onion e khōlō 'me itlotsa 2 lihoete. Eketsa ho nama. Holimo ho fihlela ka metsi hanyane. Foqola metsotso e 10. Beha khalase Cranberry, pepere, letsoai le, Remix, sekoahelo. Foqola metsotso 25. Beha ka pitsa, ho fafatsa le chisi grated le beha ka metsotso e 20 ka ontong ka.

Braised veal le pelepele

Kopanya 40 g, phofo le omisitsoeng Basil, oregano le Thyme, le hasesaane a hloekileng eiee tala, letsoai le pepere. Khaola 600 g, ea veal telele diithupa masesaane, tsoakane le metsoako setseng. Ratha le onion. Khaola ka a sehiloeng 2 monate pelepele. Onion le pepere le Fry ka poleiti. Ka ho hadika 'pan sootho nama,' me e tlose ho lehlakoreng. Hore pan tšoanang tšela 100 g ya omileng veine tšoeu le moro khalase. Tlisa ho lethopa ka. Ha mokelikeli taba-hang ke halofo, eketsa nama le meroho, le 40 g, bolila tranelate, letsoai le pepere. Tlisa ka mocheso tlaase ho fihlela a phehile. Mollo oa tloha 'me ba feptjoa veal sechu le bijoux.