Tsokolateng keik le cherries. risepe ho le bonolo

Ho na le ha ho letho le rarahaneng ea ho lokisetsa ba bona kaka chokolete ciliegia. Empa pele u ka qala ho etsa limenyemenye joalo, u lokela ho fumana hore na ho khetha le risepe ea loketseng.

A sehloohong sena a re tla kopa ho u tsebisa tse pedi ea litsela tse ratoang ka ho fetisisa ho le bonolo ea kamoo ho ka lokisetsa monate le e pshatlehang lijo tse theolelang tse tla ananeloa ke litho tsohle tsa hao lelapa le baeti mengoa.

Chocolate kaka le cherries: risepe

Ka ho pheha kajeno ho na le ba e ngata ea diresepe a sa tšoaneng bakeng sa ho ratoa ena. Boholo ba bona ba hloka ho sebelisa karolo e khōlō ea lihlahisoa tsa theko e phahameng le mose ho maoatle. Empa haeba u lokela ho lokisetsa lijo tse theolelang ka potlako, ho sebedisa dikarolo e bonolo, re fana ka sebelisa risepe ena.

Ka hona, ho etsa kaka chokolete le ciliegia? Ho lokisetsa e ratoa ena, re lokela:

• lehloa-tšoeu phofo sifted - 1 tletseng khalase;
• beet tsoekere tse nyenyane - 1 senoelo;
• mahe khoho mahareng - 3 likhomphutha;.
• metsi phahameng-mafura a Cottage chisi - 250 g,;
• cherries foreshe (sebediswa seedless feela) - 350 g;
• cocoa - 3 akarelletsang likhaba le kgolo;
• Soda slaked jela - 1 lijo tse theolelang khaba;
• sinamone, hasesaane - 1 teaspoon;
• oli ea limela ntle monko - sebelisoa ka masene ba senoelo bakeng sa setlolo.

ciliegia Processing

Qala ho lokisetsa tsokolateng keik le monokotsoai le ciliegia ho sebetswa. Haeba ho ke ke a hloekileng, e lokela ho ka ho feletseng hlatsoa, ebe pepeta tsoa masapo tsohle. Ha hoamisoa menokotsoai, ho ea pele e lokela ho thawed (wa kamore) ebe lahle ka colander 'me ema ho fihlela cherries kakaretso ya ho jella mokelikeli feteletseng.

Ba lokisetsa ho ea chokolete hlama

Pele u pheha bohobe chokolete, u lokela ho lokisa cherries, e seng feela, empa hlama. Bakeng sa ho tsoaka lona ka sekotlolo ha namela libakeng tse Cottage chisi, mahe le tsoekere, 'me joale ka hloko tsohle kena-kenana le mixer ka.

Kaha o ile a fumana batho ba bangata homogeneous, o ile a phaella ka ho re ho lehloa-tšoeu sifted le phofo, phofo cocoa le phofshoana e sinamone. Re-kopanya metsoako tsohle bakeng sa hlama jala e thispone ea ho baka soda slaked asene.

Eaba ba etsa le thepa tse besitsoeng ka ontong ho

E le ka bonoa foromo kaka chokolete le ciliegia? Bakeng sa morero ona, leha e le refractory sebopeho botebo ba 6-7 cm,. Eona hantle halefile ka ontong, 'me joale lubricated ka oli.

Ka mor'a lijo tse li tla lokisitseng, ka mo ka bonolo tšela e chokolete batter le Joale a li beha a hloekileng kapa thawed menokotsoai, pitted. Ka tsela eo, karolo ea cherries le ka letšehali ho ea ho khabisa qeta lijo tse theolelang.

Hang ba sejana ho baka e feletseng, e beha ka ontong preheated. Ka mocheso oa likhato tse 200 ciliegia phae pheha bakeng sa metsotso e 55. Nakong ena ea chokolete tsoarang lokela ho ka botlalo propechsya ba mofubelu le monate haholo.

O fana ka lijo tse theolelang mokga tee lelapa

Mora kaka e apehoa, ho bonolo tlosoa hlobo e, jala ka ho kaka le mokhoa o sa fellang folisoa. Ka mor'a moo, sehlahiswa e khabisitsoeng ka cherries ba o khathollang le fafatsa le tsoekere phofshoana. Lijo tse theolelang sliced ka likarolo tse ling, ho e hlahisa ho tafoleng le tee le matla 'me unsweetened.

A risepe e bonolo bakeng sa kaka e bonolo metsi

Haeba u ha ba na nako ea ho pheha theolela majabajaba le e phethehileng ho tafole lelapa, joale re fana ka risepe ho hlalositsoe mona ka tlase. latelwa ka tieo le ditlhoko tsohle tsa eona, o tla sebele fumana le monate haholo 'me e tsoara monate.

Mora kalafo mocheso lokela ho koahetsoeng ka phae karolong e ka holimo e tiileng haholo, empa a lule ka hare ho le mongobo 'me le mofuthu.

Ho joalo le ka seo metsoako re lokela ho kenya tshebetsong le risepe e bonolo bakeng sa lijo tse theolelang monate? Bakeng sa sena, re ho kgothaletsa ho reka:

• beet tsoekere tse nyenyane - 1.5 linoelo;
• pitted cherries foreshe (hoammeng ka sebelisoa, empa pele ho defrost) - 300 g, (1 feletseng le katiloe khalase);
• lebese lebetsoeng le mafura a khomo - 1 senoelo;
• cocoa - 3 tletse akarelletsang likhaba le e khōlō;
• kgolo lehe - 1 PC;.
• thispone ho baka soda, timeng ka asene - ½ lijo tse theolelang khaba;
• oli ea limela ntle tatso - tshebediso ya masene bakeng sa setlolo la sekotlolo ';
• lehloa-tšoeu phofo sifted - 1 tletseng khalase.

Pheha monokotsoai pastry

Mokhoa oa ho etsa le mongobo tsokolateng keik? Ho etsa sena, sebelisa ciliegia pitted. ha li hasa molaetsa oa eona ka sekotlolong sa blender e, tšela tsoekere (1 senoelo) le shapuoa ka lebelo ka ho fetisisa ho fihlela ho fihlela le boima homogeneous ka sekepe. Ka foromo ena, monokotsoai setseng ka thōko 'me a qala ho lokisetsa karolong e' ngoe ea teko eo.

Habobebe otla lehe fereko, 'me joale e tsoakiloeng le litlhaka kahare lebese le tsoekere. Kopanya metsoako tsohle eketsa ho bona cocoa cherries neng e sithabetseng, jela soda, asene, timeng, le lehloa-e tšoeu phofo.

Re whisking metsoako le mixer ka, ha melala haholo hlama lefifi.

Tshebetso ya sebopeho le kalafo mocheso

Hang ha hlama chokolete e lokisetsa le ciliegia, ha li hasa molaetsa lona ka foromo tebileng, oli e ngata, 'me hang-hang a romeletsa ho ontong preheated. Ho boloka mocheso ka likhato tse 200, monokotsoai tart e apehoa metsotso 65. Nakong ena, o tlameha ho ba le kutloisiso ea se nang molemo, ba tlokoma e le lefifi haholo.

E loketseng ho fepa lijo tse theolelang le tafole lelapa

Hang ha mocheso kalafo ya kaka e qetile, ho ka makhethe tsa limakasine a tloswa hlobo le behoa phahameng bakeng sa kaka. Ha o chesa lijo tse theolelang hang-hang ka mor'a ho baka, ho ka 'na ha bonahala eka a sa jese litheohelang le se monate haholo. Ka hona, le joalo tsoara bo molemo ba ho pholile ka ho feletseng pele ba sebeletsa ho tafoleng ea lelapa.

Ka mor'a lihora tse seng kae tsa mongobo tsokolateng keik le ciliegia fafatsa le tsoekere phofshoana e le khaola ka a na le dilae. By joalo e sa tloaelehang tafole lijo tse theolelang hlahisa hammoho le chesang le matla tee.

ho akaretsa

A sehloohong sena a re tla hlalosa ka litsela tse peli tsa kamoo lapeng o ka habonolo 'me ka potlako lokisetsa kaka chokolete le cherries. Sebelisa diresepe tsena tse bonolo le ho fihlella hore u bonnete ba hore e tla khahlisa litho tsohle tsa lelapa, 'me ho thabile makatsoa ke baeti mengoa.