Tsela ea ho pheha makhala? Hang hape ka lijana monate le e bonolo

Shrimp monate le bophelo bo botle, ba ka phaella moo e moholo ho Salads le dithuto tsa sehlooho, 'me bona ka bobona phehiloeng kapa halikiloeng le sejana ke khotsofala le seneke babatsehang ho biri le veine. a liluloaneng le tletse ka mefuta e fapaneng ya mefuta e meng ea crustaceans tsena tse hlollang, ho tswa ho le monyenyane haholo ho morena, e fihla e-ba bolelele ba emetse disentimitara mashome a mararo. Shrimp nama e tšoeu, bonolo, le letšo-letšo lekane, 'me, joalokaha ho boletsoe ka ho ba limilione tse ngata Fans ena
ratoa, monate. Ho ke ke ha feela monate, empa hape ke 'nete letlotlo trove limatlafatsi ikhethang, leha ho le joalo ho na le mafura a fokolang haholo, kahoo sehlahisoa sena se tlas'a e tlase khalori le seratsoana.

Litsela tsa ho lokisa makhala e khōlō chelete. Europe, Asia le Amerika, e mong le sechaba se nang le diresepe ea habo eona. The Mataliana, ya e le hantle, a li spaghetti bakeng pasta, sushi Japanese excellently lokisetsa le bona, Chinese halikiloeng makhala le meroho le Gourmet French eketsa ho bona a mangata litlama fapaneng, e leng fana ka nama e bonolo ho feta monate lintlha dinoko. Russia cuisine makhala aa ka a sebelisa, sehlahiswa sena o kamehla se nkoa e le eksotiske le mose ho maoatle, ka hona re ba lokisetsa ka litsela tse sa tšoaneng, ho nka ho tloha cuisines fapaneng ea khomo. Empa pele u ka pheha makhala lijana, ho ke ho hlokahala hore ho tseba hore na ho pheha makhala, ho totobatsa takatso ea bona le ha "bolaea". Ho na le ke e 'ngoe puso ea bohlokoa haholo: lethopa makhala e lokela ho ba ha ho ho feta 7-10 metsotso e, lahlele ba ka metsing a phehile. Ho seng joalo, nama e bonolo le fetoha ka thata 'me ea lahleheloang ke ka tatso.

Ho joalo, joang ho pheha makhala tsela atileng ka ho fetisisa. Ka pitsa ea metsi a phehile le letsoai a phaella ka qoelisoa Crustacea le pheha ka mocheso ka tsela e itekanetseng ka metsotso e seng mekae ka mor'a hore se belisoe bobeli. Hoammeng shrimp tlohele ka metsing ntle defrosting, empa pele a kena ka metsi, a phehile metsi a fafatse. Nakong ea a phehile eketsa linoko tse fapa-fapaneng ha a lakatsa le feela marotholi a seng makae tsa asene. Shrimp nama tsoela hantle le koung lekhasi, dille, allspice, parsley le Thyme. Pele u thabele lijo, e ka fafatsa le lero la lemone, empa haholo a batla a.

Tsela ea ho pheha le makhala ka tsela e 'ngoe? Ho na le ke tsela ea ho pheha, moo makhala ba languishing ka motsoako oa meroho, condiments, ka go tlaleletsa ka veine tšoeu. risepe ena e tsebahala e ka boroa ea Europe. Ho joalo, joang ho pheha makhala Mediterranean. Pane ea marako a phahameng kapa ka sefofane lohle pan futhumatsa ea oli ea mohloaare e le habobebe halikiloeng onion le konofolo, joale lahlela khabeloa grated celery bakoang. Ka mor'a metsotso e 'meli ka pan romella hasesaane tamati le pepere, letsoai le pepere, tšela kotara ea khalase ea veine e le spoonful ya tamati puree. Ka mor'a ho pheha mashome a mabeli-yellowing ka mocheso tlaase ka motsoako e qoelisoa peeled makhala le phehiloeng bakeng sa tse ka bang hlano metsotso. Sena ke e joalo e tseleng eksotiske, kamoo ho pheha makhala, empa le monate haholo. Leka.

Ho le sejana lijo tse tsoang leoatleng e ile monate, ke habohlokoa hore re se ke feela tseba ho pheha makhala, empa hape a khona ho khetha bona ka nepo. Lipontšo bohlokoa ka ho fetisisa e ntle le boleng sehlahisoa - ke mofuta o mong oa "zagogulki" boreleli le tse khahlisang palo pinki mmala ka mefuta e nyenyane 'me lefifi moputsoa - the prawn. Ka khetla le hlooho ea crustaceans e lokela ho ba ha ho na matheba botsho le matheba a mosehla. Qetellong, ka boleng ba lijo tse hoammeng ke ke ua ba moholo palo ya lehloa le teteaneng leqhoa karolong e ka holimo.

Shrimp rekiswa shell le e se peeled, ntle le khetla, 'me hangata se phehiloeng sehlahisoa hoammeng. Prawn shell pheha loketseng haholo. Ho ea ka 'mala le hang-hang ho khoneha ho fumana lengolo la bona la ho itokisa, re pheha makhala, o ile a reteleha' lamunu khanyang. Tsela ea ho pheha le makhala ka khetla? mekhoa e ke ho le joalo, nakoana pele ho pheha, ba lokela ho ka hloko hlatsoa le sefuba.