Tsela ea ho pheha mahobe a nkhono Emma: le diresepe ho fetisisa

Nkhono Emma - e mong oa videoblogerov tsebahalang ka ho fetisisa ka hare ho naha ea rona. Ha le kanaleng lona culinary e mohato ka mohato diresepe bakeng sa lijana tsa sehlooho, Salads, lijana lehlakoreng, joala ebile e 'theolela. nkhono efe kapa efe kaka Emma ka pheha ka potlako 'me le bolelle ka eona e le hore le ea mong oa bashebelli le ho tla ba le lipotso. Ho fetisisa diresepe ratoa haholo bakeng sa mahobe a sa ka a emela ka sehlooho sena.

nkhono oa ka e pheha Emma kaka "Black Forest" (tsokolateng keik)

Phethehileng "Black Forest" le na le histori e telele, 'me nakong eo e ile ea e Jeremane ea setso Jeremane lijo tse theolelang. Cake nkhono Emma o lokisetsa ka mekhahlelo e 'meli: pele Bakes bohobe chokolete, ebe lokisa tranelate bakeng sa hae le ciliegia lera ebe reassembles kaka.

Mohato ka mohato ba lokisetsa ho ea biscuit ho:

1. Ontong pele e chesang ho 180 ° C.
2. Ka halefile sekotlolo metsi take bubble bath le yolks lehe (7 likhomphutha.), Eggs (7 likhomphutha.), Sugar (420 g) le vanillin. Le susumetsang ka linako tsohle, boima lehe e tlisoa ho 45 ° C, tlosoa ho tloha mocheso le shapuoa ka mixer ka ho eketsa molumo makhetlo a 4.
3. Lehe le boima ka 3 mokgwathupelo sifted le phofo (350 g) le cocoa (70 g). Nako le nako ha hlama ka bonolo ho kopanya matsoho a.
4. Bonyane ka hlama e tshelwa botoro qhibilihile (150 g).
5. Baked kaka ka sebōpeho sa 26-28 cm, le bophara ba metsotso e 40.
6. The folisoa seponche kaka khaola ka 3 kaka.

Ho lokisetsa le phutheho ea tranelate kaka

Ha bokana kaka "Black Forest" le sebelisitsoe mefuta 2 ya tranelate le ciliegia lera.

Ho lokisa remereme chesang chokolete tranelate ka mafura tranelate (500 di ml) o ile a phaella ka ho re ho ea ho 300 g, ea chokolete qhibilihile. Le boima ba e tsoakiloeng fihlela homogenous. Mora Cooling ka chokolete sehatsetsi le shapuoa tranelate ka tranelate tlokomang. Cream tranelate o lokisetsa kaka esita le ho le bonolo - mixer ka ho shapa tranelate boima (500 di ml) le tsoekere (100 g).

Ho lokisa impregnation tsa libanka ciliegia (700 g) ka ciliegia makotikoting merges compote. E phaella ka ho re ho ea ho 300 g, tsoekere, 'me ka mor'a a phehile, e eketsehileng 40 g, ea starch, qhalwa ho ya ka ka tsela e lekanang tsa metsi. Hang ha compote hape tluoa tabeng ea ho lethopa ka, eketsa cherries ho tswa ho kgona ho ka ho sona.

Nkhono Emma kaka "Black Forest", e leng biscuit mahobe, impregnate tsoekere sirapo le go tlaleletsa ka rum kapa joala tse ling. Ke kuku haholo bonolo - ka mahobe a 'ngoe promazyvaniya le tranelate le leng alternately. Ka mor'a hore botoro tranelate lera beha cherries le jelly teteaneng. Khabisitsoeng ka bakiloeng sehlahisoa sa tranelate le cherries eohle.

Cake "Snickers" ho tloha nkhono oa hae Emma

Ba ratang linate tla ananela tatso e hloekisitsoeng ea kaka chokolete. O fumana e phahameng, e ntle le e monate.

Nkhono Emma Cake "Snickers" lokisa-tharabololo ho latelang:

1. ontong e halefile ho 180 ° C.
2. Releasable bakeware (2 likhomphutha.) Lined le entsoeng ka letlalo le ho lubricated botoro.
3. Ka sekotlolo tebileng tsoakiloeng metsoako omileng: 350 g ya phofo, phofo ho baka (2 tsp.), And 30 g, ea cocoa.
4. Bonolo shapuoa botoro mixer fihlela tšoeu (200 g).
5. Butle-butle tsoekere e hlahiswa (400 g), 3 mahe e pinch ea letsoai le vanillin.
6. Ka mixer nyane lebelo di hlahiswa ka hlama ka yogurt (400 ML) le metsoako e omme.
7. Chocolate hlama e bole ka makotikoti a baka 'me a romeletsa ho ontong ka metsotso e 35.
8. The mixer sekotlolo sa shapuoa tranelate caramel botoro (400 g) e ile phehiloeng le khutsufatsa lebese (2 makotikoti).
9. Ka sekotlolo e ka thoko ho lokisetsa mong botoro tranelate (200 g), ka tsela e lekanang tsa botoro peanut, shapuoa le pinch ea liprotheine letsoai (2 likhomphutha.) 'Me a chesang mahe a linotsi sirapo (50 di ml mahe a linotši, 80 g, tsoekere le 50 di ml tse metsi). Qetellong ea tranelate shapuoa ka matokomane e sithabetseng eketsa.
10. Ho bokana libiskiti kaka ba khaola ka halofo ho fumana mahobe a 4. E mong le e kaka netile le tranelate, 'me joale e ntan'o ba kaka lohle le koahetsoe ke chokolete icing.

Recipe Cake "Prague"

Ntle kaka le ea ruileng chokolete tatso e ka tloaelo apehoa bakeng sa Selemo se Secha ka malapa a mangata. Cake "Prague" nkhono Emma o lokisetsa ho risepe latelang:

1. ontong e halefile ho 180 ° C.
2. Luba hlama ke sequentially phaella ka ho re metsoako: lebese le le khutsufalitsoeng (400 di ml), cocoa, mahe 4, tsoekere (2 tbsp.), Vanillin, 500 di ml tranelate, phofo (2 tbsp.), Disintegrant (bakeng sa lihora tse 2 (4 tbsp.). akarelletsang likhaba le).
3. Kaka e apehoa metsotso 35 ka sebōpeho sa 26-28 cm, le bophara ba 'me ka mor'a tsidifatso e khaola ka mahobe a mabeli.
4. The mixer sekotlolo sa shapuoa tranelate e tsoakane fihlela tšoeu bonolo botoro (300 g), 100 g, tsa cocoa, vanillin, le khutsufatsa lebese (1 nkho).
5. Tlotsa kaka tranelate pakeng shortcakes hammoho le ho tloha lehlakoreng le ka holimo.

Loketse kaka khabisitsoeng ka linate hasesaane, chokolete glaze, kapa ka ho rata ha hao. Pele ba sebeletsa, sehlahiswa e kgothaletswa ho chill bakeng sa lihora tse 3.

Seponche kaka "Apricot" ho tloha nkhono oa hae Emma

Sena kaka e ntle e le ea phethahetseng le tlhōlo, 'me ho ho noa tloaelehileng tee. Emma o lokisetsa bohobe nkhono oa biscuit le shapuoa tranelate le apricot jeme, fana ka sehlahisoa sa acidity lero.

Mohato ka kgato risepe:

1. Lehe makhooa (8 likhomphutha.) Shapuoa le tsoekere le (150 g) ka bubble le letšo-letšo.
2. Arohanyang yolks lehe shapuoa le ka tsela e lekanang ea tsoekere. Ho phaella moo eketsa sirilamunu lekhapetleng (½ sirilamunu) lero, 'me (2 tbsp. Akarelletsang likhaba le).
3. The yolk boima tshelwa halofo shapuoa protheine le sifted le phofo (200 g) le ka nako eo, litapole starch (100 g).
4. Re hlahisa e setseng ea protheine ena.
5. Hlama e beha tsoa ka bophara oa cm, 28 'me o ile a romela ka ho ontong preheated ho 180 ° C bakeng sa metsotso e 40. Kaka folisoa e arotsoe likarolo tse 4.
6. Lokisetsa mokato ea jeme (300 g) le lialmonde sithabetseng (50 g).
7. Tse mafura tranelate (500 di ml) o ile a shapuoa ka tsoekere le (100 g) ka bubble tiileng.
8. Cakes soaked ka sirapo ho tswa apricots makotikoting, joale ba sebelisa tranelate ea tranelate le jeme. Khabisitsoeng kaka dihalofo ea apricots.

Cake "mafumahali a menoana"

Choux hlama ka ka lokisoa ha feela eclairs kapa profiteroles, empa hape monate haholo lijo tse theolelang "mafumahali a menoana". Sena nkhono kaka Emma o lokisetsa le bolila tranelate le monokotsoai.

The risepe ea ho lokisetsa lona ke ho phetha lintho tse latelang:

1. The pan le aloang 100 g, botoro, e eketsa 300 di ml metsi le pinch ea letsoai. Ka mocheso ka tsela e itekanetseng e tlisoa ho boima ho e belang e.
2. The pan le boima remereme e sifted le phofo (170 g) le luba ho fihlela hlama ho fihlela e qala ho so tsitse ka mor'a lijana mabota.
3. Hot hlama e ile a khaotsa ka sekotlolo mixer le tlas'a susumetsang kamehla ba kena e 'ngoe 6-7 mahe ka ho sona.
4. Qeta viscous hlama e ile a khaotsa ka mokotla pastry ka nozzle bophara ya 1 cm, le extruded holim'a letlalo ka mokgwa wa hlobolisa. lihlahisoa Baked metsotso e 20 ka mocheso oa 200 ° C.
5. Lokisetsa bolila tranelate 1 kg tsa tranelate ea 25% mafura le 400 g, tsoekere.
6. Ka tlase ya petsoha hlobo karolo e beha ¼ tranelate.
7. Products ho tloha tekong li robehileng fihlela likoto tse nyenyane boholo ba monoana le tsoakane le tranelate. Joale ba ne ba le haufi le e mong le e tse ling tse ka 'me ea namela sebopeho lera ke lera. Ho latsoa, o ka eketsa ho fragole le dilae kiwi.

Pele ae kgabisa mahobe nkhono Emma o ile a tsitlella ka sehatsetsing bakeng sa ho lihora tse 5. Ka mor'a moo o ka fumana ho tloha e le hlobo e petsoha, mahlakoreng le tlhōrōng ea kirisi le botoro tranelate le khabisa le dilae tšesaane tsa litholoana.