Tsela ea ho pheha ea bijoux ka pane le etsa hore ba e tletseng o tsoang pelong lijo

Tsela ea ho pheha ea bijoux ka pane eo? Potso ena e bonahala e bonolo feela ka chebo ea mahlo. Ka mor'a hore tsohle, e le e bontša liketso, ha malapa ohle le tseba ho hantle pheha ea bijoux. E le hore ho thibela culinary hao ka etsahala hore ebe ba hlōleha, re hlahisa ka mohato ka mohato tsela ya ho pheha linaka monate le li-mushroom le meroho.

Tsela ea ho pheha bijoux: risepe pheha e hahang le e bonolo lijana

Hlokahala metsoako:

• botoro - 70 g,;
• bijoux linaka - 120 g,;
• oyster li-mushroom - 90 g,;
• kholo onion - 1 PC;.
• oli ea limela - 2 lijo tse theolelang akarelletsang likhaba;
• leoatle letsoai - tlatsa khaba tse nyenyane;
• mahareng-boholo bo lekaneng lihoete - 1 PC;.
• fatše ba batsho pepere - 2 pinches;
• chisi tiileng - 110 g,;
• foreshe litlama - ho latsoa.

Tshebetso ya ho pheha bijoux

Pele o qala, o lokela ho qala ka ho ithuta ho pheha bijoux ka saucepan le. O lokela ho qala ka tlatsa halofo lijana metsi a nooang, se beha holim 'mollo' me ema bakeng sa lethopa matla. Ka mor'a moo, mokelikeli o chesang ho eketsa oli ea limela (10 di ml), eketsa 2/3 nyane leoatle letsoai le 120 g, oa manaka. Ke habohlokoa ho hlokomela hore lihlahisoa tsena bijoux lokela rekoa feela ho tloha durum koro, ho seng joalo lehlakoreng le sejana hao ka fetoha mush. Ha metsi a tluoa tabeng ea ho lethopa le hape le husks le, sehlahisoa koro lokela ho susumelletsa le khaba e le hore e ha e khomarela tlase. Ho feta moo, mollo e kgothaletswa ho hana 'me u ba lijana ntle sekoahelo.

E le hore re utloisise kamoo ho pheha bijoux manaka, ke habohlokoa ho hopola hore ho na le lehlakore le le sejana ea sehlahisoa sena ha e utloa bohloko tshilo ya dijo. Tabeng ena, ho hlokahala hore re tsoele pele poleiti e sa metsotso e fetang 15-20 (ho itšetlehile ka tse fapa-fapaneng). Ka mor'a moo, o lokela ho tlohela ho bijoux ka colander le rinse ka ho feletseng ka metsi a leqhoa.

Ke tsela eo, pele ho u botsa potso mabapi le kamoo ho pheha ea bijoux ka pane, ho bohlale ho bala ditaelo ka ambalaji lijo. hangata haholo sena se ke moo bahlahisi beha mocheng bohlokoa, ka mor'a ho bala hore hang-hang e hlakileng kamoo ho pheha phofo e ena le sejana.

Tshebetso ya ho lokisetsa manaka le li-mushroom le meroho

Ho fumana e le bijoux monate, ba ile ba lokela ho Fry ka 'pan le metsoako e meng. Ho etsa sena u lokela ho beha ka sekotlolo e ka onion hasesaane, rantipole grated le mahareng-boholo bo lekaneng hasesaane li-mushroom tse sa tsoa khuoa oyster. Kaofela ha lihlahisoa tsena e lokela ho ba tatso oli sonobolomo, leoatle letsoai le pepere ba batsho, ka nako eo pheha ho tse lakatsehang ho ba le karolong e ka holimo brownish. Ka ho eketsehileng le merohong 'me li-mushroom passerovannym lokela ho larileng ka tsoa le pheha bijoux ka ho feletseng bosula le bo sa metsi. U lokela ho kopanya lintho tse, 'me joale e ntan'o ba koahela le sekwahelo le ka bonolo Fry fetang mocheso mahareng. metsotso e 5 pele ho retelehela theoha setofo linaka kgothaletswa fafatsa le chisi grated ka thata le litlama hasesaane.

nepahetse Sebeletsa

A ja pasta, meroho le li-mushroom lokela ho sebeletsa lijo tsa mantsiboea feela mmuso chesang. Hape, manaka a ka li ekeletsoa tatso spaghetti tamati kapa Ketchup. Joale, mohlomong u tseba ho pheha ea bijoux ka pane le etsa hore ba ho feta o tsoang pelong, e monko o monate le le monate.