Ba bang ba keletso e bonolo, kapa joang ho etsa asene 9%

Asene ke e 'ngoe ea lijo tsa khale-khale, eo ke khale lona ka ho phehisana le veine. Esita le Bababylona ba boholo-holo li ne li lokisetsa mo tsoa matlha aa beilweng. Ka mor'a moo o ne e sebelisoa e le seasoning 'me senyeha sebelisoa bophelong ba letsatsi le letsatsi le meriana. Asene ke sehlahisoa eo e na le karolo e itseng ea acid e acetic 'me o na e bohale-utloile tatso e bolila le tatso e itseng. Ntle le asiti acetic, sehlahiswa ntse e na le asiti citric, acid e malic, acid e tartaric, le esters tse sa tšoaneng le alcohols.

Sebelisoa ka pheha

Asene e telele 'nile ea sebelisoa ka pheha. E ka sebetsa jwalo ka e seasoning bakeng sa lijana tse sa tšoaneng, a sebeletse e le karolo ya ka disouse, dressings le mayonnaises, joala ebile e 'e le on. Ho itšetlehile ka thero ea, sehlahiswa e ka sebediswa le litaba tse ka hare e sa tšoaneng ea acid e acetic. Hangata ka ho fetisisa hostesses bakeng sa ho pheha e sebediswa devyatiprotsentny asene. Empa hase kamehla u ka fumana ka ho e fingertips hao. Ebe hlaha potso, kamoo ho ka etsa 9% asene. Kajeno re tla leka ho utloisisa ka eona.

tafole recalculation

hangata haholo e se etsahala hore ka ea mahloriso ea itseng boletsweng asene ka risepe, empa mong'a hae, empa ho na le e 'ngoe. Bakeng sa Maemong a joalo, le tafole e khethehileng bakeng sa recalculation ho e se e pele. E ka fumanoa hoo e batlang e mong le e mong Buka ea Mopheho. Hobane re lokela asene devyatiprotsentny, re sheba hore na u ka fumana e tsoa ho e lihlahisoa tsa tšoaneng matla. Ho etsa sena, re tla se etsa tafole kaofela, 'me re na le thahasello A re hlahlobeng feela karolo.

Kahoo, ho ea ka tafoleng, dikgerama tse hlano tsa asene 9% - ka teaspoon - ka nkeloa sebaka: dikgerama leshome le metso e mehlano la 3%, dikgerama robong of 5%. dikgerama lesometlhano ya asene 9% - thispone mong - ka nka sebaka dikgerama mashome a mane a metso e mehlano tsa 3%, dikgerama mashome a mabeli e supileng ea 5%, dikgerama tse hlano tsa 30% le dikgerama tse peli tsa 70% tharollo. dikgerama lekholo tsa asene 9% ka nka sebaka dikgerama tse makholo a mararo tsa 3%, dikgerama lekholo mashome a robeli ba 5%, 'me dikgerama mashome a mararo tsa 30% le dikgerama lesometharo ya 70% mamelisise. khalase mong dikgerama tse makholo a mabeli mashome a mahlano tsa 9% asene ka nka sebaka: dikgerama le makholo a supileng a mashome a mahlano tsa 3%, dikgerama tse makholo a mane a mashome a mahlano ba 5%, dikgerama mashome a supileng a metso e mehlano la 30% le dikgerama mashome a mararo-a mabeli a asene 70%.

Hona joale ho ka etsahala hore ke utloisise tsela ea ho lokisetsa 9 asene tharollo ya 3%, 5%, 30% le 70%. A re ke re sheba mehlala e meng ea kamoo sena se ka etsoang. Hoa hlokahala ho re hang-hang hore e rarahaneng ena ha e na efe kapa efe, e ntho e ka sehloohong - e nepahetseng ho khomarela boholo ba.

kamoo lokisetsa ho tswa 9% ho asene 70%

Ho lokisetsa devyatiprotsentnogo asene semidesyatiprotsentny lokela ho nka sehlahisoa le hlapolla e ka metsi phehiloeng, ka tjhelete e ya eo hona joale re ka hlalosa. Ka ho pheha, ho na le moralo o balletsweng e khethehileng (-tharabololo) bakeng sa bala. Ho fumana chelete e le tokelo ea asene ka dikgerama, ho hlokahala hore ho nka pele palo sehlahisoa, atisa ho ke pele ho tsepamisa mohopolo oa hae le arotsoe ke mahloriso hlokahalang. Re leka ho sebelisa moralo ka mohlala oa kamoo ho lokisetsa 9% asene. Ho joalo, bakeng sa sehlahisoa sena, o lokela ho nka dikgerama lekholo tsa asene semidesyatiprotsentnogo, atisa palo eo ka ho mashome a supileng le arola ka robong. Kahoo re na le: 100: x 70/9 = 778. From palo ena e lokela ho subtracted lekholo (tjhelete ya sehlahiswa qalang). Hona ho bolela ho fumana asene devyatiprotsentny, dikgerama lekholo la 70 tiprotsentnogo, hlapolla motheo oa dikgerama tse makholo a tšeletseng le mashome a supileng-robeli tsa metsi phehiloeng. Joale ho ile ha hlaka kamoo ho pheha e 9% asene le hantle 70%.

mohlala

Mohlala, lengolo la ngaka hloka kopi e 'ngoe ea asene 9%, le ho pheha ka ho ba teng ha% 70 feela tsa sehlahiswa. Cooking tafole ho latela khalase mong o lekana le 9% asene le hantle dikgerama mashome a mararo-a mabeli (hanyenyane akarelletsang likhaba le tse fetang tse peli). Ka hona, ka khalase e tšela tablespoons tse seng kae tse fetang tse peli tsa oli bohlokwa le eketsa metsi haholo hore setshelo e se ka ho feletseng tlala phehile.

Pheha 9% asene 30%

Leka ho pheha ka karolo ea 9 lekholong asene tla e etsa 30%. Ho etsa sena, o lokela ho nka tridtsatitiprotsentny sehlahiswa le hlapolla ka ho eona le metsi a phehiloeng, ka tjhelete e ya eo hona joale re ka hlalosa.

Ho ea ka moralo o balletsweng e, o lokela ho nka dikgerama lekholo tsa asene 30%, atisa palo eo e ka mashome a mararo le arola tsohle ka robong. Kahoo re na le: 100: x 30/9 = 333. From palo ena e lokela ho subtracted lekholo (tjhelete ya sehlahiswa qalang). Hona ho bolela ho fumana devyatiprotsentny asene dikgerama lekholo tridtsatiprotsentnogo, hlapolla motheo oa dikgerama ba makholo a mabeli le mashome a mararo-tse tharo tsa metsi phehiloeng. Ka lebaka leo, re fumana dikgerama tse makholo a mararo a mashome a mararo-tse tharo tsa asene 9%.

Kahoo, ho se thata ea kamoo u ka lokisetsa 9% asene lihlahisoa tsa concentrations fapaneng. Ntlha mona ke ho hantle khomarela boholo e bontšitsoeng ka tafoleng. Joalo sehlahiswa e hangata haholo sebelisoa ka pheha bakeng sa ho pheha lijo tse fapa-fapaneng. E na le monko o go utlwala le bolila tatso, empa leha ho le joalo e fana ka lijo tse ling tatso, ea etsang hore ba ho feta monate le mathomo. E phaella ka ho re ho e baballang e, tlatsa le ka disouse, dino, mayonnaise, 'me joalo-joalo. Asene e khona ho hlophisa esita le mehleng ea boholo-holo. Ka nako eo ho ile ha etsoa ho tswa ho litholoana tse sa tšoaneng le ea monokotsoai. Kajeno, ho ka rekoa ka e mong le e lebenkele le bonolo ho lokisetsa ba le bang. Le eng kapa eng eo le peresente ya acid e acetic ka sehlahisoa ho qetela, ho ntse ho tla tlisa melemo e 'mele, hobane o na le makgetha a ho tse ngata e metle.