Tsela ea ho pheha e hlabosang tsa meroho skewers

Phehiloe ka Grill kapa Grill nama le meroho ke lijo tse lengoang ea phomolong ea lehlabula. Shish Kebab ke haholo-holo monate le a hloekileng, ditamati ka linako tse itseng le zucchini. Haholo-holo haeba ba fihla tafoleng ka kotloloho ho tswa lebenkeleng kapa ho tloha 'marakeng. Le metsoako tse seng kae tse sa rarahanang le ho Grill o ka pheha e babatsehang meroho Kebab. Sehlooho sena se e re bolella kamoo u ka lokisa metsoako bakeng skewers le.

Hore ho pheha e hlabosang Kebab tsa meroho, o hloka lihlahisoa tse latelang.

Hlatsoa litapole 6 kgolo, zucchini mahareng, mahareng mosehla squash, pelepele, li-mushroom tse 15 'me e le tse ngata ditamati ciliegia. Khaola ea tubers ka bolulong, pheha bona ka saucepan e khōlō ea metsi a salted a phehile metsotso 3 (pheha ka ho tsoana le ho e lokela ho ba ha etsa sautéed meroho). Hlatsoa ka ho metsi a batang le ho behella ka thōko ho omella ka sekotlolo e ka thoko.

Lokisa marinade ha emetse e le hore, ho fihlela litapole ba hao obsohnet. Tšela tablespoons 4 (59 di ml) ya apole cider asene ka sekotlolo sa phaella ka ho re o mosoeu kapa o mofubelu veine (Sherry ke khetho e nepahetseng). Ebe beha tablespoons 4 (63 g) Dijon Mosetareta. Hopotse tsohle ka nama grinder le eketsa 2 shallots nyenyane kapa onion 1srednyuyu. Tšela spaghetti 2 thispone (30 di ml) sirilamunu lero.

Ka mor'a moo, eketsa 2/3 senoelo (158 di ml) ya oli ea mohloaare. Whisk motsoako ho kopana metsoako tsohle hantle. Otla lokela ho nka metsotso e seng mekae ho oli ea mohloaare e tsoakane le dikarolo tse ling. Eketsa letsoai le pepere ho latsoa.

Bakeng sa tatso sebete haholoanyane, haeba u batla ho dinoko skewers meroho, o ka kenya marinade 2 thispone (dikgerama 30) hasesaane foreshe rosemary. Beha motsoako ka thōko.

Khaola zucchini mahareng mosehla le mahareng ka boholo mokopu ka likotoana 12 e mong le e. Ratha mahareng onion khubelu le pepere likoto 3 cm,, tlosa maoto ho tloha li-mushroom ka.

Kopanya hasesaane meroho, li-mushroom le ditamati le marinade ka sekotlolo se seholo, ho etsa bonnete ba hantle lera. Pickle meroho kebabs ba ho tloha lihora tse 2 ho ea ho tse 24 ho fihlela pheha.

Ua inela ka 12 skewers lehong metsi a futhumetseng metsotso e 30 pele u qala ho hadika. Ho ke ke ho hlokahala hore ba ha ba robeha 'me a qala ho chesa, ha e tla ho Grill kapa Grill. Haeba u sebelisa tšepe skewers, o ka tlōla-tlōla mohato ona. Preheat Grill kapa Météo ho mocheso batlang.

Qala stringing meroho le li-mushroom ka metsing tse tsetsoeng moriana liletsa lehong mora eng kapa (metsotso e 30). Haeba u rera ho romela ya meroho Kebab ka skewers ka ho toba, ke bohlale ho moemedi wa sona litholoana. Leave a sebaka ka bang 2/3 cm, pakeng tsa mong le e motsoako. Leka ho otla lihlahisoa tsohle ka e mong le e ba skewers le. Cooking nako e tla fapana ho ea ka metsotso e 3 ho tse 10, ho itšetlehile ka hore na e khōlō o khaola meroho.

Fafatse skewers le meroho le oli ea limela pele u beha ka mashala. Beha ba ba ka ya Grill kapa Météo le mouoane bakeng sa metsotso e 5 lehlakoreng ka leng. Meroho e lokela ho ba bonolo, empa blacked tsoa. Tlosa skewers tloha mashala 'me le sebeletse lijo tse halikiloeng hang-hang.

Haeba u ha ba na le Grill kapa Météo, beha skewers ka kgolo hadika 'pan, koahetsoeng ka oli ea limela le pheha bakeng sa metsotso e 6 lehlakoreng ka leng.