Tsela ea ho pheha bohobe seponche lapeng? Recipe maiketsetso seponche kaka

Tsela ea ho pheha bohobe seponche lapeng? Potso ena e atisa ho botsoa ke batho ba sa rata utsoa mabenkeleng ho etsa theolela, empa ba khetha ho apeha ba u ithata. Re lokela ho hlokomela hore ha ho bonolo ena e ha ho letho le. E le kajeno ho na le tse fapa-fapaneng a hlollang ea diresepe sebelisa eo o ka habonolo etsa ratoa efe kapa efe. Re tla ela hloko pakiloeng le e bonolo litsela tsa feela e seng mekae.

A khale seponche kaka pheha lapeng

risepe ena e tsejoa ke malapa a mangata. Empa ha u tsebe hore, o tseba ka eona u ka tlase.

Ho joalo, bakeng sa ba lokisetsa ho ea kaka monate le sumptuous re lokela:

• kgolo khoho mahe - 6 likhomphutha;.
• khanya lijo, koro - 2 linoelo;
• lehlabathe tsoekere - 2 linoelo;
• vanillin - optionally phaella (5 g);
• soda jela (ka go tlhaolega tima 6% ya asene, th) - lijo tse theolelang khaba;
• iodized letsoai tse nyenyane - e pinch;
• oli ea limela - 35 di ml (bakeng sa foromo setlolo).

luba hlama

Ka ho latelwa ka tieo le ditlhoko tsohle tsa ho bōpa e lijo tse theolelang joalo o sebele fumana le monate le e pshatlehang maiketsetso seponche kaka. risepe ea hae e kenyeletsa ho sebelisa palo e khōlō ea mahe. Ka lebaka la ho motsoako ona, o ka etsa ntle e tlokoma e le bonolo kaka. Empa pele ho moo, mahe lokela ho arotsoe ka makhooa le yolks, ka nako eo eketsa ea ho qetela karolo ya tsoekere le sila litleloubu tsohle. Ha e le karolo ea bobeli ea sehlahiswa, e kgothaletswa ho pholile, 'me joale tšela e pinch tebang iodized letsoai le motsoako ka eme bubble tiileng, sebedisa mixer kapa o kopanyang.

Mora Tsamaiso ena, matšoele ka bobeli a lokela ho amana le 'moho, eketsa ho bona vanillin, slaked thispone ho baka soda le phofo. Ka lebaka leo, u na le metsi 'me se monko o monate hlama e thehoa.

thulaganyou e ho baka

Seponche kaka lapeng ka ho apehoa ka ontong, 'me ka le disebediswa tse joalo mehleng ea kajeno e le multivarka. Re etsa qeto ea ho sebelisa khetho ea pele, ho tloha ha malapa kaofela ba ile ba builoeng sesebediswa. Kahoo, re lokela ho nka ka e petsoha ka le sejana ho baka, tlotsa ka oli (ka go tlhaolega meroho) le ka nako eo tšela tsohle tse neng luba hlama. Pheha e biscuit ka ontong e chesang e lokela ho ba ka mocheso oa likhato bonyane 195-200 metsotso 55-60. Mora fofomoga kaka le browned, e lokela ho beha ka ho itšeha boto lined le pampiri ho baka, 'me joale ka ho feletseng pholileng le ho felisa ka 2, 3 kapa 4 kaka (ho itšetlehile ka botenya ba sehlahiswa apehoa).

dikarolo hlokahalang bakeng sa tranelate le

Pele u pheha bohobe seponche lapeng, u lokela ho nahana, seo tranelate bakeng sa lijo tse theolelang o batla ho sebedisa. Ka mor'a hore tsohle e tlatsang tla itšetleha ka tatso le softness ea ho baka la hao. Re sisinya ho sebelisa botoro tranelate, hobane le eena kaka tla feta bonolo le moea. Etsoe sena re lokela:

• tranelate 40% - 300 di ml;
• phofshoana e tsoekere - 1 senoelo;
• lefifi kapa o mosoeu chokolete - 1.6 lithaele;
• Garden fragole foreshe - 10-15 likhomphutha. (Sebelisa ka kopo e).

Etsa e hlabosang airy tranelate

Ho lokisetsa kaka seponche lapeng, u lokela ho nka ka tranelate ea litloebelele le whisk bona ka ho phethahetseng, butle-butle vsyp tsoekere phofshoana. Ka lebaka leo, o lokela ho fumana fluffy lehloa-tšoeu boima le bophahamo ba modumo. Ho phaella moo, e kgothaletswa ho arohana poleiti grate lefifi le tšoeu chokolete hammoho le a batang metsi itlhatsoelitseng Garden fragole a hloekileng, tlosa lehlaka le ho e khaola ho lipoleiti se otile haholo.

Tshebetso ya ho eaba ba etsa le lijo tse theolelang

Maiketsetso seponche kaka thehoa habonolo haholo 'me ka potlako. Ho etsa sena, nka e sehiloeng mahobe seponche, beha e 'ngoe ea tsona ka tortnitsu le khafetsa loetsa litsepe ka botoro tranelate. Ho fana ka lijo tse theolelang tatso e sa tloaelehang 'me ponahalo e ntle, ke tse lakatsehang bakeng sa rarollela evenly larileng ka poleiti a hloekileng fragole. Ka mor'a moo, re lokela ho pheta Tsamaiso ho mahobe a bohle ba ne ba le spongebob le. Holim 'a kaka thehoa lokela ho ba oli tranelate, ka nako eo fafatsa dita chokolete.

Tsela ea ho tlisa ho tafoleng?

Hona joale u tseba ho pheha bohobe seponche lapeng. Hlokomela hore ka mor'a hore eaba ba etsa le lijo tse theolelang kgothaletswa ho beha ka phaposing Cooling moo e ke ho hotle ho boloka seng ka tlase ho tse tharo lihora. The tse tsetsoeng moriana bonolo kaka lokela ho khaola likoto likarolo 'me a sebeletsa ho baeti hammoho le tee chesang.

Lokisetsa kaka seponche lapeng le semolina

Ho etsa joalo e sa tloaelehang, empa o monate lijo tse theolelang, re lokela:

• semolina - 160 g,;.
• mahe kgolo - 4 likhomphutha;.
• lehlabathe tsoekere - tse 200 g,;.
• vanillin - 7 g,;.
• foreshe botoro oli - 55 g, (etsoe foromo setlolo);
• Soda jela (e kgothaletswa ho lefa theoha 6% ya asene, th) - lijo tse theolelang khaba ntle-slide;
• lebese foreshe 2,5% mafura - 350 di ml.

Teko itokisa le dipesteri

Mahe a lokela ho ka matla whisk hammoho tsoekere e, 'me joale eketsa a ba isa ho semolina, kamore ea ho jela slaked soda le Vanilla. Kopanya metsoako tsohle hammoho, ba lokela ho a 'na a ka mocheso kamoreng bakeng sa hora ebe kenngoa ka hlobo e petsoha, netile botoro,' me a romeletsa ho ontong ka metsotso e 15. Mora nako ena, lijana le biscuit browned lokela ho tlosoa, 'me joale tšela e lebese evenly khathollang le Baked hape apare hora kotara.

Loketse semolina kaka lokela ho folisoa ka ho toba ka sebōpeho sa moea a batang. Ho feta moo, e kgothaletswa ho ka hloko khaola ka likarolo tse peli.

metsoako e hlokahalang bakeng sa tlatsang

Cream ea biscuit le ka sebelisa efe kapa efe. Re ho kgothaletsa ho sebelisa tlatsang ka lebaka la lebese le le khutsufalitsoeng, e lintho li tla tsamaea kaka e monate haholo 'me monko o monate. Ho etsa sena u lokela ho reka:

• remereme foreshe oli - 180 g,;
• khutsufatsa lebese uncooked - Standard Bank;
• lefifi chokolete - 1.5 lithaele.

pheha tranelate

Ho etsa rarollela joalo, ba lokela ho nolofatsa botoro, ebe sephali e matla mixer, butle-butle tšela lebese le le khutsufalitsoeng. Ka lebaka leo, u lokela ho fumana e hlabosang airy tranelate. Hape ho hlokahala hore silakanya le chokolete lefifi ka grater kapa ho etsa e le glaze, phaella ka ho re 'maloa spoonfuls tsa lebese.

Theha kaka monate

Ho lijo tse theolelang ile ntle, o lokela ho nka tortnitsu khethehileng 'me a apare kaka hae semolina. Ho hloka ea tletseng kirisi thatafetseng tranelate, 'me joale koala karolo ea bobeli ea biscuit ena. Ho ekelletsa moo holim 'a kaka lokela ho sebediswa ka tsela e tšoanang le ea tlatsang, ho akarelletsa le mahlakoreng le fafatsa e dita chokolete. Haeba a lakatsa, jwalo kaka ke ke lahlela e le barbotage chesa haholo.

E loketseng ho fepa lijo tse theolelang

Ho ithuta kamoo ho pheha bohobe seponche lapeng, o tseba. Hona joale ke batla ho u bolella hore na e lokela ho hantle sebeletsa. Ho lijo tse theolelang ena thehoa hlokahalang ho mamella ka sehatsetsing bakeng sa bonyane lihora tse 4, 'me joale tlosoa, khaola likoto tsa portioned fepa baeti ba bona ka saucers le tee. Ha re jeng!