Tsela ea ho hlophisa sopho e entsoeng ke ba ruileng ya botoro masheromo?

Ka hoetla selemong sa mofuta re fa monate le bophelo bo botle li-mushroom tse hlaha, e leng eo re thabela ho lokisa lijo tse monate. Ke 'nete hore ha li-mushroom tsohle ke a loketse bakeng sa ho pheha, tse kang li-mushroom, li-mushroom le volnushki kholo monate li nokoa ka letsoai. Le sopho e entsoeng ka ho ke ke molemo ho nka li-mushroom, bolete, li-mushroom le bolete. Ea bobeli, 'me re tla lokisa lijo pele kajeno.

O ka botsa: "Hobaneng ha o tsoe lengoa?" Karabo e bonolo: feela mushroom fellang kateng matlafatsang, flavorful le phepo sopho e entsoeng ka. Esita le haeba ha u e bala ka hloko eaba masheromo picker, ba ka rekoa ka 'marakeng kapa lebenkeleng. Bakeng sa ba lokisetsa ho ea a hloekileng loketse, omisitsoeng le bolete hoammeng.

Hopola hore mofuta ona masheromo ke metsi haholo, 'me ka hona hloka roasting e teletsana. Mushroom sopho e entsoeng ka la oli e fapaneng esita le boleng, tatso le latsoa Molimo. Ke tsela eo, ka lijana e ka kenyeletsa dihlahiswa eketsehileng: litapole, zucchini, nama, pasta, litlama, lebese, chisi le metsoako e meng.

Mushroom sopho e entsoeng ka: risepe ea oli le meroho

dikarolo ho hlokahala hore ho a etsang dilitara tse peli tsa mokelikeli: 300-400 g, li-mushroom, litapole (dikgerama tse makholo a mararo), lihoete, eiee le ho tala. Linoko: ba batsho pepere, konofolo, Bay lekhasi. Hlokahala dille khathollang le parsley.

mokhoa oa ho lokisetsa

Pele ho tloha tsa rona "lesovichkov" ka pane, ba lokela ho ka ho feletseng hloekisa ea mobu le lehare thipa. hloko ka ho khetheha e leshwa ho cap, le. Re kenya ka sekotlolo e tebileng le tlale ka metsi a batang - tsamaea hora. Nakong ena, o lokela ho fetola makhetlo a 'maloa ka mokelikeli. Ha nako eo khaola likoto tse peli 'me a Fry ka oli sonobolomo ho fihlela metsi tsohle e le fetola mouoane.

Joale a re lefa a lebisa tlhokomelo ho lijalo motso - litapole khaola ka dikotwana tse le makhethe le lethopa ho fihlela halofo ea lekhasi koung. Passiruem onion hasesaane le rantipole grated. Patiwa le li-mushroom moru ho litapole le pheha bakeng sa metsotso e seng 10. A metsotso e seng mekae pele retelehela theoha burners eketsa zazharku meroho ka masheromo sopho ea oli 'me hasesaane litlama foreshe, konofolo hasesaane, letsoai le pepere.

Lebese sopho e entsoeng ka ka oli foreshe

Na u kile ua leka le sejana ee? Haeba ha ho joalo, tatso lona tiea ho hopola. A sete ya dihlahiswa - ka ho fetisisa tsa motheo le bonolo ho li fumana ho motho ea nang le meputso e tlase. Metsoako: li-mushroom tse sa tsoa khuoa (dikgerama tse makholo a mabeli), hanyenyane ka tlase ho e litha e le nngwe ea lebese ka ho ya ka litha e le nngwe ya metsi. Hlokahale litapole (tse peli Tuber), eiee (hlooho), litlama foreshe (dille, parsley) le linoko ratang ka ho fetisisa.

Li-mushroom lokela ho pele ho soaked bakeng sa hora e metsi a batang ho o utloileng bohloko setseng. Ebe khaola ka a na le dilae le leleka mahareng ka metsi a phehile. Hoo e ka bang hang-hang beha litapole (ratha ka dikotwana tse) le tšela lebese. Pheha lihlahisoa tsohle metsotso e 15. Qetellong ea ho pheha eketsa lieiee halikiloeng, litlama hasesaane le linoko. Ha ho ikokobelletsa e masheromo sopho e entsoeng ka ka oli foreshe ho beha bolila tranelate.

Le go tlaleletsa ka vermicelli

Ka dikgerama tse 'nè tsa li-fungus nka noodle lehe kapa tšesaane spaghetti bolognese (dikgerama lekholo), e mong kana lehe, onion le rantipole. Seasonings: batsho le ba khubelu pepere, konofolo letsoai, dille le cilantro.

Otmochennye ka li-mushroom mokelikeli botoro khaola likoto tse peli 'me a lethopa ka nako e itseng ka lard kapa oli ho fihlela hoo e ka bang tsohle metsi e le fetola mouoane. Ka saucepan le eketsa letsoai le pheha, tšela ea bijoux - lethopa ka metsotso e 15. Ho romela li-mushroom noodle, meroho halikiloeng (eiee, lihoete), lavrushku, pepere le litlama. Sebeletsa masheromo sopho e entsoeng ka ho tloha oli a chesang le bohobe ba batšo. O ka eketsa tšoeu kapa tranelate gommaspugna. sejana ena o tla khotsofatsa takatso ea lijo 'me u se ke ua ama palo eo.

Mushroom sopho e entsoeng ka: risepe ea botoro le nama ea khomo

U batla ho makatsa monna ea hao monate, tse hahang le tse matlafatsang pele lijo? Ka nako eo re fa ho ngola risepe ena. Bakeng sa eona ke ho hlokahala hore ho lokisetsa para veal (hoo e ka bang dikgerama tse makholo a mabeli) luteus (halofo senoelo), lihoete, leek, celery, ea phofo. Ho etsa hlokahalang khanya meroho.

Pheha tsa likotoana tsa nama ka metsi hanyane nokoa ka letsoai. Cooking nako e itšetlehile ka a le lilemo li likhomo, ka karolelano batho ba ka bang ka hora. The scorodite halikiloeng eiee, eketsa rantipole grated, celery, li-mushroom, phofo - tomim ho futhumatsa bakeng sa metsotso e 10.

A nke ho veal moro (sa tšela mokelikeli) le ho jarisa boima fungal. Cover le sekwahelo tomim metsotso 7. lihlahisoa tsohle di patiwa le moro, meroho le felloa ke matla etelelitse linoko. Sopho e entsoeng ka la oli, tseo risepe ke bonolo ho feta kamoo u lebeletse kateng, o na le theko e phahameng phepo e nepahetseng le monko bitsoa ea li-mushroom.

remereme sopho e entsoeng ka

Bakeng sa gourmets joale tlhokomelo ea lijo Gourmet le monate le monate tatso ea omisitsoeng oli (dikgerama lekholo), bolila tranelate (dikgerama tse makholo a mabeli) kapa tranelate, tablespoons tse peli tsa phofo, botoro (100g), lihoete, eiee, konofolo, croutons le litlama (cilantro, dille).

Pele ho soaked li-mushroom omisitsoeng ka lihora tse peli. U se ke ua aa tsoa ka metsing, eo ho eona ho ne ho botoro li-mushroom, beha ka mollo le pheha bakeng sa halofo ea hora. Phello e lokela ho ba tse ka bang tharo a etsang dilitara tse ea mokelikeli. Beha ka botoro pan le pepere le letsoai, tomim mets 15. Passiruem onion ho fihlela khanya ea khauta Hue.

Ka bolila tranelate, tšela e tablespoons tse seng kae tsa moro le eketsa phofo, hlohlelletsa ka ho phethahetseng ho fihlela hlama boreleli le eketsa le molapo tšesaane ka sopho e entsoeng ka le. Ho boetse ho romela seqha. Sile masheromo sopho e entsoeng ka la oli ka lab lijo, e chesang, beha garlic e nang le litlama le croutons. Tlatsana le risepe e ka ba chisi. Thabela hao e tsoileng ipatlele culinary!