Ka mantsiboea qete mariha a batang, tsamaea ho potoloha ea lijo tsa mantsiboea, o ka thabela ho ba le phae apehoa le frutos hoammeng. Mora latsoa selae sa tsoileng matsoho culinary, o hula moea le monko tsa lehlabula a chesang. Re u fa ho pheha e phae le monokotsoai. Ka photo photo photo photo o tla bona lijo hlollang hore o ka pheha ho fihlela le kajeno.
Blueberry phae
Ka sekotlolo e ka thoko, kopanya pakete halofo ea botoro le kopi e 'ngoe ea tsoekere. Ho feta moo, sephetho le e tenya motsoako whisk mixer fihlela homogeneous fluffy tumellano. Joale, ka ho tšoanang batho ba bangata likarolo eketsa ea le phofo le tsoekere: pele eketsa 100 Gr. sifted le phofo le phofo ho baka; ebe senya ho tšoanang 1 lehe. Tsamaiso e phetiloe ka makhetlo a 4, tsohle kamehla ho kopanya. Next ipheng lemon, hlatsoa ka ho feletseng tlas'a pompo ea metsi, hlakola omileng le lesela le hloekileng le itlotsa ka e ka thoko kopi karolong e ka holimo. Ka sekotlolo e mong tšela kopi halofo ya lebese, Vanilla le sirilamunu zest, kopanya e thispone ea hlama 'me a lichifi. Kaha re pheha ka phae le frutos hoammeng, joale re ka eketsa 500 Gr. thawed blueberries. Le lekhetlong lena, mokhoa oa ho hlohlelletsa boima sephetho. Kirisi pan kapa ho baka le sejana tranelate margarine e, jala eona ka litaba tse ka hare 'me a beha ka preheated 250 ° ontong bakeng sa metsotso e 30. Hlahloba itokisa Blueberry phae le toothpick kapa di-blades lehong. Haeba ha ho na mesaletsa hlama ho eona, seo se bolela hore tsoileng matsoho rona culinary e loketse.
Kaka le fragole
'Me hona joale re tla lokisetsa phae e mong le frutos hoammeng, e leng - le fragole. Khabeloa ratha pakete halofo ya botoro thipa margarine e. Phofo sifted ka sefe e metle, e le hore ho ke ke feletseng sa oksijene le hlama e ba ho feta curvy sebopeho. Ho baka soda le ho e ho tima ka teaspoon ea lero la lemone. Kaofela ha metsoako tsena li tsoakane hammoho ka sekotlolo e khōlō. Motsoako sephetho le kenya 4 yolk 200g. mafura bolila tranelate le khalase halofo ea tsoekere kotuloa. Lube hlama, la ka eona teteaneng kaka le fetisetsa ho 'pan, e leng e lokela ho pele ho tlotsa ka margarine e tranelate. Bake ho kaka botlaaseng hase metsotso e fetang 30. Ha kuku e apehoa, o lokela ho lokisa protheine tranelate. Mixer sephali lihaha-'mele, phaella ka ho re e nyenyane citric acid e le tsoekere. Ka lebaka leo, ba lokela ho theha e tsitsitseng fluffy bubble. Ha leqhoa le qhibiliha e fragole, kgetha frutos kaofela, omella le ho ba eketsa ho le boima protheine. Cream evenly beha ka kaka le beha kaka ka ontong le bakeng sa metsotso e 'ngoe tse leshome.
Kaka le khubelu currant
Ho hlokahala hore a roba setshelo le hlahlelletse mahe 3, eketsa khalase ea tloaelehileng le pakete ea tsoekere Vanilla, le letsoai banyenyane le dikgerama 100. bolila tranelate. Ka masene ka lebelo lieha, beat le mixer sa metsoako tsohle di tsoakileng. Butle-butle, motsoako sephetho le eketsa senoelo sa phofo le mokotla oa phofo ho baka, ho tsoela pele ho sebetsa le dimela ea motlakase ho fumana motsoako homogeneous. Kaha re entse qeto ea ho etsa kaka le frutos hoammeng, lekhetlong lena ba tla nka sebaka 1 senoelo khubelu currant. Qetellong ea hlobo e ka ho baka bakeng sa ho rala culinary pampiri battlefield semiliquid foromo ka sehlahisoa hlama 'me a sebaka ka ontong pele e chesang bakeng sa metsotso e 40, apehoa ka ° 200. Ka mor'a moo, hula duhovochny lakane kaka, fafatsa ka holimo le tsoekere phofshoana e 'me u bakeng sa metsotso e 30, folisoa le tse tsetsoeng moriana. Congratulations! Hona joale u na le kaka hlollang le monokotsoai, hoammeng bakeng sa ho baka theolela monate. Regales metsoalle ea hae. Ba ke ba thabela sena monko o monate culinary tsoileng matsoho!
Tart le tse tala
Ka saucepan hlokahale ho senya mahe a 2 ntle arola ea yolk tloha protheine e, eketsa kopi ea tsoekere le otla le mixer ka lebelo mahareng ho fihlela le boreleli yellowish. Joale, ka motsoako le susumelletsa eketsa sachet tsa Vanilla tsoekere, e teaspoon ea phofo ho baka, kopi ea bolila tranelate, tsoela pele ho sebetsa elektrovzbivatelem. Pele sethaleng ho qetela ea haufi-ufi ho kopanya metsoako tsohle tšela kopi halofo ea oli ea limela le motsoako le boima sephetho le ho fumana junifomo hlama tumellano ya teteaneng tranelate segokanyipalo. Foromo ya ho baka , smear 'pheha margarine e, tšela halofo ea phofo boima, joale tšela holim'a e esita le lera la tse tala hoammeng, koahela le setseng halofo ea hlama' me a fafatsa mesaletsa ea monokotsoai. Bake kuku ka frutos hoammeng lokela ho metsotso e 40, ho baka mocheso - 200 ° C.