Cuisine National a lichaba tsa lefatše: tkemalevy spaghetti, e recipe risepe ho

Tkemali - e bolila lefifi plum, tse nyenyane ka boholo, o ile a sebelisa ka ho pheha ho lokisetsa disouse morui, ho latsoa. Sena ke la setso le Segeorgia le sejana, eo ke thabisa haholo ho di amohela gourmets ba lichaba tse fapa-fapaneng. 'Me hona joale le spaghetti e sebeletsa, eseng feela ka lireschorente tsa Météo, lijo tse ling tse tsoang ho nama, likhoho, lijana tse fapa-fapaneng lehlakoreng, rekiswa itokiselitse entsoeng mabenkeleng,' me esita le ile a etsa lapeng.

tkemali khale

Classic tkemalevy spaghetti risepe ho akarelletsa ho, ho phaella ho draining ea sehlopha sa hakaalo tšoanang joang bo (linōko) e le peppermint eared. Segeorgia o bitsoa "Ombay". Ntle le joang bo ena Georgians u sa nahane sena spaghetti sebele. Lokisetsa lijo le eena a tsoang ditholwana tse ding le monokotsoai, haholo bolila - dogwood, gooseberries, currants (khubelu), esita le ho tloha ba bang ba morara. Qalile ho riteloa tloaelehileng spaghetti tkemalevy (risepe kgothaletswa) Kahoo: plums behoa ka pitsa enamel kapa 'pan tlala metsi (e neng e ka ho feletseng koaheloa) le phehiloeng bakeng sa metsotso e 35. dikahare lokela ho rubbed ka sefe e. Skins tsa litholoana, lahle masapo. Ke se a ntse a halofo loketse tkemalevy spaghetti. Recipe alakisi ho eketsehileng tse khotliloeng ka metsi, eo ho eona monokotsoai ba pheha lethopa, 'me le boima ba' mele butle phehiloeng fetang mocheso tlaase ho fihlela teteaneng bolila karolelano tranelate. Konofolo, le boetseng le har'a metsoako eo u lokela ho fete spadefoot kapa sile ka seretse le. Beha yona ho ya ka spaghetti tkemalevy. The risepe le tsona o ile a eletsa ho tšela e tletseng letsoho e coriander, e nyenyane pepere e khubelu le letsoai ho latsoa. The spaghetti e lokela ho ba nako e fetileng ho pheha ebe pholile e le sebetsa ho lijana ka.

kotuloa bakeng sa ho sebelisoa nakong e tlang

Haeba o ne a thabela lijo hoo ke ileng ka batla ho u tla itlhokomela bakeng sa kaofela nako hoetla-mariha, re ka bolella kamoo u ka e etsa. Phehiloe joalo tkemali a 'na a e ntle e le boleng bo phahameng lijo efe kapa efe lapeng la ka-makotikoting. Bakeng sa e sisintsweng ho sebeletsa o tla hloka: maphelong a bona plums - 1 lik'hilograma, ba bang ba metsi a (halofo senoelo kapa masene hao), seaplane-boholo bo lekaneng hlooho ea konofolo, dille omileng (tablespoons 2 linoko), coriander le koena (2 akarelletsang likhaba le tee), pepere e khubelu (sejana hangata ho etsa e bohale, e le e kgothaletswa ho risepe le halofo dikgabana, empa e ka ba ka tlaase ho moo).

Bakeng sa boitsebiso bo eketsehileng mabapi le kamoo ho pheha spaghetti le tkemalevy: tholoana e petsoha ka halofo, beha ho tsoa e le sekotlolo enamel, eketsa metsi le pheha fetang mocheso tlaase ho fihlela nama ho tloha qalong ho khema le lekhapetleng le lipeo. Mokhahlelo oa bobeli oa ho lokisetsa ke hore moro e e minyelelitse le frays teteaneng puree. Rind le dipeo (ba fa spaghetti le "esita le boleng" le khethollang tatso tlalellane) otle ka lehlakore, 'me makhasi ao e romeloa ho dovarivanie. Ka saucepan, e leng kamoo e hlokehang, letsa theoha ba bang moro pholoha. Feela u se ke ua lebala ka nako eohle kena-kenana le spaghetti hao tkemalevy. Ho lokisetsa e fella ha setoto fetoha ka ho lekaneng le letšo-letšo le boima. Linōko itlotsa e be phofo le fafatsa ho sejana. Nako le letsoai le ho latsoa. Protomai spaghetti More metsotso 5-7 le ho tlosa ho tswa mocheso. Ha tatso le monko oa eona o batla ho sebetsa, tšela libotlolo, eketsa thispone ea oli ea sonobolomo le haufi. A re ke letsatsi ba tla ema ka ka thata-thata tletse, joale tšela ba boka ba linotši 'me a beha ka joala bareng. Makotikoting joalo spaghetti e ka ho bolokoa bakeng sa ho lilemo tse 2 ho ea ho 3.

Ha re jeng ho uena!