Marinade bakeng sa mahe a linotši agaric: risepe

Marinade bakeng sa mahe a linotši agaric o phetha karolo e khōlō ho ba lokisetsa ho ea ditshwara-moya maiketsetso. Ka mor'a hore tsohle, le tatso boleng ba li-fungus tsena itšetlehile ka ho feletseng ka ea mofuta ofe asene tsa bona u sebelisa. Kahoo, linoko le seasonings ka fana ka sehlahisoa sa tatso e khethehileng, dinoko, bonolo 'me joalo-joalo. Ke ka lebaka leo e leng habohlokoa ho hantle lokisa marinade bakeng sa mahe a linotši agaric.

Kajeno re hlahisa u diresepe tse seng kae, ho sebelisa eo u tla khona ho etsa monate haholo 'me monko o monate seneke. Tshohanyetso, li-mushroom tsena tse ratoang haholo ka lijo mokete, haholo-holo bakeng sa meea.

Overview

Marinade bakeng sa mahe a linotši agaric mariha ka etsoang ho sebelisa mefuta e fapaneng ya metsoako. Kahoo, ka lebaka la ho sebelisoa ha asene e, li-mushroom ka fumana le monate, bolila, dinoko, letsoai, tsoekere le bolila, joalo-joalo Ke ka lebaka leo, pele u qala ho kotula joalo sehlahisoa lokela ho hlalosoa ka seo seneke qetellong ba o batla ho fumana. qeto ea hao e itšetlehile ka ho feletseng ka le ho khetha sete ya linoko le seasonings.

Classic marinade bakeng sa mahe a linotši agaric: risepe

mokhoa ona oa ho ho lokisetsa brine tsa li-fungus ke atileng ka ho fetisisa. Leha ho le joalo, u ka etsa hore ho be, ho fallela hōle le leqheka la kakaretso ea lengolo la ngaka tlase-o ile a hlalosa. Ho joalo, bakeng sa marinade mahe a linotši agaric bonolo haholo ho etsa monate ho honyenyane kapa ho feta e bolila ka phaella ka ho feta tsoekere kapa acid e citric, ka ho latellana.

Kahoo, risepe ea khale ea brine ho hloka metsoako e latelang:

• moru foreshe li-mushroom - ka 2 kg tse;
• tlhotliloeng metsi a nooang - 1.3 k;
• sithabetseng pepere ba batsho - ½ lijo tse theolelang khaba;
• nkhang hamonate clove - 6 buds;
• lehlabathe-e metle tsoekere - tablespoons 2 kgolo;
• foreshe konofolo - 2 mahareng cloves;
• pepere monko o monate - 8 likhomphutha;.
• letsoai mahareng-boholo bo lekaneng - 2 kgolo akarelletsang likhaba;
• asene (Mor'abo rōna 9%) - khaba e kholo ea fella.

tshebetso ya ho lokisetsa

Marinade bakeng sa mahe a linotši agaric bonolo ho etsa. Empa hore e joalo e starter fumana ka ho fetisisa monate 'me monko o monate, e ke ho hlokahala hore ka tieo latela ditlhoko tsohle ile a hlalosa mona ka tlase risepe.

Kahoo, ho hlokahala hore ho tšela le e tlhotliloeng metsi a nwehang ka pane le ka potlako e tlisa e ho pheha ho. Ho ekelletsa moo, ka mokelikeli o lokela ho beha li-mushroom e hloekileng 'me sebetswa. Pheha bona tse lakatsehang tse fetang mocheso mahareng bakeng sa ka 12 metsotso e, ka nako eo aa tsoa metsi bohle ka teba.

Hang ka sekotlolo sa tla lula feela ba bang ba li-mushroom, ba lokela ho tšela hloekileng tlhotliloeng mokelikeli hape, e leng nakong e tlang le tla mo sebeletsa re le marinade ka.

Tlisa ho reflux dikahare tsa pane, ho ke ke ho hlokahala hore ho chives peeled theola, sliced ka lipoleiti mosesaane. Ho na le boetse ho na le li-mushroom tse hlaha e lokela ho a phaella ka ho tafoleng letsoai, cloves monko o monate, tsoekere le ba batsho pepere allspice (dierekisi le hasesaane). Karolong ena ea lihlahisoa hlokahalang ho pheha bakeng sa ka ¼ hora. 'Me ka mor'a metsotso e 10-13, ho ke ke ho hlokahala hore ho tšela le asene e nyenyane.

Tshebetso ya ho seaming

Joalokaha u ka bona, le khale marinade mahe a linotši a agaric, le risepe ea eo re hlalositsoeng ka holimo, e phehiloe ka potlako haholo 'me habonolo. Ka mor'a mehato tsena ke ho hlokahala hore ho aba litaba tse ka hare ya lijana ka linkho sterilized le ho o tiisa chesang moqolo. Ka puso ena, li-mushroom ba lokela ho a 'na a mofuthu e ka bang ka letsatsi,' me joale beha e sehatsetsi, pantry kapa joala bareng (haeba ho khoneha).

Re etsa marinade dinoko tsa mahe a linotši agaric mariha

Marinated li-mushroom le sinamone - tsela ena e sa tloaelehang ea ho lokisetsa lehae e entsoeng. Ka mor'a hore tsohle, ha mong le e mong mosali o tla iteta sefuba ho ka ekelletsa ho li-mushroom le hlalositsweng linōko. Leha ho le joalo, re lokela ho hlokomela hore e joalo e asene tsa li-mushroom armillaria fellang kateng le dinoko haholo le le monate. Ho bona sena, re etsa bonnete ba ho etsa sena ka seneke bona. Bakeng sa hae, re lokela:

• Fresh li-mushroom moru - ka 2 kg tse;
• tlhotliloeng metsi a nooang - 1 litha e le nngwe;
• lehlabathe-e metle tsoekere - 2,5 kgolo akarelletsang likhaba;
• sinamone - molamu nyenyane (siloa ka sebelisoa ka palo ya akarelletsang likhaba le ½ nyenyane);
• Lavrushka - 2 le mahlaku;
• sodium letsoai tse nyenyane - 4 akarelletsang likhaba le lijo tse theolelang;
• pepere monko o monate - 6 likhomphutha;.
• nkhang hamonate clove - 3 Bud;
• asene - 3 tablespoons tsoekere.

mokhoa oa ho lokisetsa

Spicy marinade bakeng sa li-mushroom (mahe a linotši agarics), le risepe ea eo re neng re nahana ka lokela ho lokisoa ka thoko ho tswa ho sehlahisoa khōlō, empa ka thoko. Ho etsa sena, tšela metsi a nooang saucepan le, 'me joale tlisa ho lethopa ka. Ho ekelletsa moo, ka mokelikeli eo u lokela ho eketsa le sinamone, cloves monko o monate, peppercorns, lavrushku, letsoai le tsoekere. metsoako bohle ba lokela ho phehiloeng fetang mocheso tlaase ho fihlela metsoako e ngata ka ho feletseng qhibiliha. Qetellong e hlokahalang ho tšela e asene e nyenyane. Ka mokhoa ona oa ho lokisetsa ea marinade le ho nkoa ka ho feletseng.

Kamoo u ka sebelisang?

Ka mor'a ho marinade bakeng sa li-fungus agaric ho loketse, e lokela ho tsoela pele ho sebetsa sehlahisoa motheo. Ho lokela ho hloeka, ho hlatsoa, pheha ka metsi a hloekileng bakeng sa ka 7 metsotso, ka nako eo lahle ka colander ka, rinse ka ho feletseng, 'me amoha mokelikeli tsohle. li-mushroom Ho ekelletsa moo, ho hlokahala hore a li abele ka linkho sterilized 'me le tšollele ea brine pele lokisitseng. Phethola fihlela setshelo, ba lokela ho a 'na a ka mocheso kamoreng e ka bang ka letsatsi,' me joale beha ka kamoreng ea polokelo kapa joala bareng.

Cooking li-mushroom marinated le dille

Monate marinade bakeng sa mahe a linotši agarics lokela hakaalo kenyeletsa litlama le linoko. Ka mor'a hore tsohle, feela hobane e ka etsahala ho etsa bonnete ba hore seneke hao li tla tsamaea monate haholo 'me monko o monate. Ho ka tsela e sireletsehileng ka etsa kopo bakeng sa ea matsatsi a phomolo kapa kamehla lijo lelapa.

Ho joalo, pele u lokisa marinade bakeng sa mahe a linotši agaric, e lokela ho fumana ho tloha:

• Fresh li-mushroom moru - ka 2 kg tse;
• tlhotliloeng metsi a nooang - 1 litha e le nngwe;
• pepere monko o monate - 5 likhomphutha;.
• lehlabathe-e metle tsoekere - 3 akarelletsang likhaba le kgolo;
• sodium letsoai o motle - 60 g,;
• foreshe dille - thata pelote;
• asene (ho nka 6%) - 100 di ml.

Cooking brine

Pele u etsa litokisetso tse joalo bakeng sa mariha, e ke ho hlokahala hore ho lokisetsa ea marinade. Ho etsa sena ka 'pan kgolo hlokahala ho pheha a nooang e tlhotliloeng metsi, ka nako eo ka ekelletsa ho seo e ntle granulated tsoekere, mahareng-boholo bo lekaneng tafole letsoai le le monate tšepe pepere.

metsoako eohle e tla foqola ka mocheso tlaase ho fihlela linoko tse ngata li qhibiliha. Ka mor'a moo ba lokela ho sefa ka letlooeng teteaneng gauze kapa flannel, ebe eketsa bona ho asene le hasesaane dille foreshe (o ka sebelisa omisitsoeng). Ka sebopeho sena, metsoako lokela ho phehiloeng hape, empa bakeng sa 4-eh! Metsotso.

li-mushroom asene

Mora marinade ke loketse ho ho hloekisa, ke hlatsoitse le ho lokisetsa ka thoko pheha li-mushroom. Joale ba batla ho aba ka lik'hontheinara sa sterilized le hang-hang tšela ea brine chesang. Hoa hlokahala ho etsa bonnete ba hore ka ho e mong le e nkho sebele a chelete lekane ka moorage. Ka mor'a hore tsohle, sehlahiswa sena o tla fa ba appetizer kaofela monko khethehileng le tatso bapisegeng.

Bay li-mushroom brine, ba lokela ho hang-hang la ka lids tšepe. Ka mor'a ho mamella linkho mofuthu bakeng sa hoo e ka bang letsatsi, ba lokela ho beha ka sehatsetsing, pantry kapa tse ling tse leha e le efe sebakeng se pholileng. Ja seneke ena buelloa feela ka mor'a libeke tse 'maloa.

Ho etsa li-mushroom e bohale marinated

risepe e atisa ho sebelisoa ke batho ba ratang ho ja seneke ena dinoko. Dinoko tatso ea workpiece savory gogola pepere le horseradish motso. Haeba a lakatsa, jwalo ka ho eketsehileng eketsa marinade le linoko tse ling le teng.

Kahoo, re lokela:

• Fresh li-mushroom moru - ka 2 kg tse;
• tlhotliloeng metsi a nooang - 1.3 k;
• sodium letsoai tse nyenyane - 3 akarelletsang likhaba le lijo tse theolelang;
• lehlabathe-e metle tsoekere - 3 akarelletsang likhaba le kgolo;
• asene (noa 9%) - 85 di ml;
• pepere monko o monate - 5 likhomphutha;.
• Chiki pepere - 1 poto;
• nkhang hamonate clove - 3 Bud;
• horseradish motso - ka '60

Cooking dinoko seneke bakeng sa le mariha selemong

Hlobaetsang marinade bakeng sa mahe a linotši agarics hoetla o lokisetsa bonolo. The ntho e ka sehloohong le ena - u se ke ua fetelletsa e nang le litlama le linoko.

Pele re lokela ho ea ka li-mushroom le tsohle bokella, hloekisa bona ka ho feletseng le ho rinse. Ka mor'a moo ba lokela ho kenngoa ka sekotlolo se seholo, tšela metsi e tlhotliloeng le pheha fetang mocheso mahareng bakeng sa ka 12 metsotso e. Lokisetsa li-fungus, lerotholi bona ho hlokahala hore sefe sa, rinse le hlobolisa mongobo bohle.

Ke phetha mehato tsena tsohle, re ka ka tsela e sireletsehileng ea ho lokisetsa ka ho toba ea marinade le. Bakeng sa morero phehiloeng ena li-mushroom tlameha ho beha khutlela pan letho, eketsa metsi, 'me joale tlisa ho lethopa ka, eketsa tsoekere le letsoai. Hlohlelletsa metsoako e, ba ile ba lokela ho pheha bakeng sa ka 5 metsotso e, ka nako eo eketsa hasesaane horseradish motso, chilies fatše, 'me allspice ka lierekisi. Pheha metsoako e 'ngoe ho feta metsotso e, ba ile ba lokela ho tšela e asene e nyenyane. Joale u ka ka tsela e sireletsehileng ho tswela pele ho ea sebopeho sa kotulo mariha.

Seaming masheromo ditshwara-moya

Etsang tatso seneke mahe a linotši a agarics hoetla, e lokela ho sterilized linkho khalase, 'me joale li abela dikahare tsohle tsa pane. Ka mor'a moo, setshelo lokela ho koaloa ho pholile me ba 'na ka mocheso kamoreng e ka bang ka mong' me matsatsi a halofo.

Ka mor'a nako sena se ka li-mushroom e bohale lokela ho kenngoa ka sehatsetsing le boloka ho fihlela ho e le nako e telele ha u ntse u se ke ua batla hore ba ho ja.

Kamoo ho ka sebetsa ho fihlela monate li-mushroom marinated?

Hona joale hore u tseba ho etsa e bohale, e dinoko le flavorful marinade bakeng sa mahe a linotši moru agarics. Leha ho le joalo, ha hoa lekana hore baeti ba hao ba tla ananela masheromo appetizer. Ho bohlokwa haholo ho e sebelisa ka nepo. Bakeng sa asene li-mushroom sena se lokela ho rinsed ka metsi a batang, ka nako eo beha ka kopi tebileng, unrefined tatso sonobolomo oli le monate khubelu eiee semicircles. Kopanya metsoako eohle le khaba bitsoa ka eona, ba ka ka tsela e sireletsehileng fepa ho lijo mokete ka ditshwara-moya monate le dinoko. Ha re jeng!