Cream "Charlotte": risepe bakeng sa lihlahisoa tse monate chokolete

Custard "Charlotte", le risepe ea eo re neng re nahana ka ho qaqileng ka tlase, e entseng habonolo haholo 'me ka potlako. Ke habohlokoa ho hlokomela hore joalo e tsoara ka lebaka la lehe yolk sebelisoa nakong ea ba lokisetsa ho ea mahobe a mangata le dipesteri. E ne e le ka lebaka la ho mo hore theolela a fumana eseng feela monate haholo 'me monko o monate, empa hape ntle.

Cream "Charlotte": mohato ka mohato risepe

Dikarolo bakeng sa lihlahisoa tse monate:

• yolks foreshe lehe ho tloha mahe a 3 kgolo,
• lebese foreshe mafura - ½ khalase tumbler;
• tsoekere lehlabathe - khalase feletseng;
• foreshe botoro oli - 150 g,;
• tsokolate lefifi Bohloko - 1 bareng kapa 100 g,;
• boranti efe kapa efe - 2 kgolo akarelletsang likhaba le.

tshebetso ya ho lokisetsa

Custard "Charlotte", eo risepe ke e bonolo ka ho lekaneng, o lokela ho qala ho lokisetsa batho bao ba shapuoe ka botlalo lehe yolk. E kgothaletswa ho sebelisa blender kapa blender kamehla. Mora kana sehlahisoa e fetoloa boima fluffy le homogenous, ho hlokahala ho tšela tsoekere e, 'me joale etsa e tšoanang Tsamaiso batho bao ba shapuoe.

Ka lebaka la 'nete ea hore tranelate ke "Charlotte" Chocolate ke ritela sehlahisoa workpiece tloha yolks lehe lokela ho ka hloko thabisa ka ho hlapa ka metsi. Empa pele ho moo, ho ea ka bongata shapuoa, ke tse lakatsehang ho tšollela e nyenyane a hloekileng le kakaretso lebese. Re lokela ho hlokomela hore nakong ea futhumatsang ea likarolo tsena tsohle tlhoko ea bona ea ho hlohlelletsa kamehla le thuso ea corolla ena. Ho phetha mocheso kalafo ka hlapa metsi ke ho hlokahala hore ho fihlela, ho fihlela motsoako thickens hantle.

Ha u se u entse mehato tsena tsohle, motsoako lehe-lebese lokela ho tlosoa tloha mocheso le pholile hanyenyane ka moea matšoafo. Ho sa le joalo, e kgothaletswa ho etsa ho e lokisa ya botoro. E lokela ho tlosoa pele ho tswa ho leqhoa ea sehatsetsi kapa sehatsetsi lekareche le ema ho ho fihlela bonolo. Ho ekelletsa moo qhibilihile ho pheha oli lokela ho ba ka matla sephali mixer ka (ka lebelo ka ho fetisisa), butle-butle eketsa e nyenyane ea boranti.

Ha matšoele a mabeli bakeng sa custards di lokile, ba lokela ho kena 'moho le ho tsoela pele ho kopanya ho sebedisa blender.

Haeba u tieo boloka ka litaelo tsohle tsa ka holimo bakeng sa ba lokisetsa ho ea lihlahisoa monate sebakeng sa ho theolela, o lokela ho tsoa monate le airy tranelate "Charlotte". Recipe tsa sehlahisoa confectionery hape hloka tšebeliso ea lefifi chokolete. E lokela e thuhuoe dilae le sebaka ka sekotlolo khalase le qhibiliha e sebelisa ontong microwave e. Ka tsela eo e tse lakatsehang ho nako le nako hlohlelletsa le glaze, ho tsoa unit kichineng.

Hang ha chokolete bareng tla ba mokelikeli, e ke ho hlokahala hore ho ka hloko tšela ka e le setsi pele lokisetsa le kopanya ka ho feletseng. Ka mor'a moo, tranelate lokela ho behoa ka sehatsetsing le ho lumella ho ema ho ho na le ho fihlela ho sebelisa ha tobileng.

Mokhoa oa ho sebelisa

Cream "Charlotte" (risepe fanoeng ka holimo Foto) ke molemo ka ho fetisisa ha u bopa seponche mahobe a monate. Ho etsa sena, mahobe a sa lokela ho ba khafetsa loetsa litsepe lihlahisoa monate chokolete le ho ua inela ka lihora tse 'maloa.