Tsela ea ho Fry Fish

Halikiloeng Fish - nang le phepo, le thuso 'me hoo e batlang e instantaneous ka ba lokisetsa ho ea sejana. Tsela ea ho Fry tlhapi lokela ho tseba e mong le mosali.

Cooking tlhapi ka arologanyediwa ka paka ya ka tse tšoeu le tse khubelu kapa tse tšoeu le "mafura." tlhapi e tšoeu, le eena, a ke potoloha le bataletse. Tswa ntlha culinary maikutlo, phapang hlalosang ke hore a bataletseng fillets tlhapi a mane, 'me chitja - tse peli feela.

Fish Fry hantle seamless, tse nyenyane, haholo-holo mafura, tse kang herring, tseo mackerel, hammoho le fillets le steaks tsa hoo e ka bang mefuta eohle. Pele u Fry litlhapi, ho phuthoa ka phofo kapa breadcrumbs. Ka breading lokela ho fetelletsa e - ha ho monya oli e ngata haholo le litlhapi fumana haholo mafura.

Pele u Fry litlhapi, e lokela ho itokisetsa hantle.

Ba lokisetsa ho ea le ho potoloha le litlhapi mafura.

Salmon, trout, mackerel le herring - e mafura tlhapi; makhasi ao ya dikhalthiba tsena le leso kudu ho feta ea cod, carp, haddock le litlhapi tse ling ho potoloha. Bakeng sa ho seha tlhapi setokong fihlela ka thipa e bohale le lehare le tenyetsehang le para ea sekere kichineng. Fresh tlhapi e thellang le theipi, kahoo haufi, o lokela ho ba le lesela le foreshe leoatle letsoai, 'me u se ke ua lebala ka ho hlatsoa khafetsa tsa tlhapi ka tlas'a matha metsi a batang.

Pele ho hadika litlhapi, e lokela ho ka ho feletseng hloekisa. Tšoara setopo ka mohatla le scrape theoha sekala ka lehlakoreng le leng la lehare thipa kapa eyelet khethehileng, ho fallela ho tloha mohatla hloohong. Khaola le mapheoana para ea sekere 'me ka hloko khaola mohatla ka mokgwa wa letshwao e. Ha evisceration beha litlhapi ka lakane sa pampiri greaseproof. Thipa vsporov mpeng, tlosa giblets. Mahe (haeba leha e le efe) ka pholosoa ho file ebe toast. Rinse litlhapi metsing salted le itlotsa letsoai ka ho eketsehileng ho tlosa clots mali.

Ka ho toba ho hadika tlhapi

Ho tloha ka motsotso pele ho Fry tlhapi e lokela ho ba ka mocheso palo e kahodimodimo ho caramelized holim'a. Ho feta moo, mollo o lokela ho ba matla ka ho lekaneng. Thin fillet halikiloeng metsotso e 'meli - motsotso e mong lehlakoreng ka leng, ho eteni o tšoanang oa ho kontinenteng karolelano botenya e tla hloka hore metsotso e' meli kapa e meraro lehlakoreng ka leng. Kaofela setopo Fry metsotso e leshome ka mahlakoreng, ho itšetlehile ka botenya.

Letlalo ka fillet le o lebisitse crispy, tlhapi e beha fatše ka chesang, hanyenyane oli e ngata ho hadika 'pan le Fry ho motsotso ngoe. Retelehang 'me sauté lehlakoreng la nama bakeng sa metsotso e' ngoe. Le lekhetlong lena, Flip le lehlakoreng sauté letlalo fatše. Ha lekhapetleng tla thabile sootho le crispy, tlhapi e loketse.

Ha e le hantle, tlhapi Fry, obvalivaya phofo lona pele. Mokhoa ona e fana ka a hlasimollang le monate karolong e ka holimo. Ena ke tsela e bonolo ka ho fetisisa le maleewana ho boloka tatso ea litlhapi ntle fetolang li entsoe eketsehileng. Ho phaella moo, e kgothaletswa ho tšela hasesaane likotoana onion tlhapi ka 'pan e, ho ba fa e nyenyane ho feta e tletseng bodied tatso. Pele ho hadika tlhapi, itlotsa le lihoete foreshe ka grater e metle 'me shred onion. Ka makhethe tsa limakasine stacked likotoana tsa tlhapi (fafatsa ka lero la lemone) ka saucepan le, koahela ba le rantipole le onion "masiba" le tlatsa pakete ea mayonnaise. Re fumana le monate haholo ho le bonolo ho lokisetsa tlhapi casserole, e leng e ka ile a sebeletsa le le sejana lehlakoreng kapa ka e le sejana ka thoko.

Ha o batla ho makatsa baeti ba hao ka ntho e 'ngoe e ncha, e leng ntho pele u Fry tlhapi, hlahlobeng "ka Buka ea Mopheho ea Lefatše", lebisa tlhokomelo e khethehileng e leshwa ho ostrovityanskim Kitchens. Ba sebelisa tlhapi e le motheo bakeng sa ho li thabelang lona culinary.

Halikiloeng tlhapi fepa ka, ka mohlala, gela gela gela French kapa litapole tse khotliloeng, empa elata fetisisa lumellanang nahana raese, tšoeu kapa sootho. Monate le bolila spaghetti, e leng o ile a re ho tloha linaha tsa cuisines Bochabela, e leng China, le bona ba na e nago le mohola tafoleng. veine e tšoeu, seka-omileng kapa e omileng, hantle haholo pepesang tatso tiea tsa tlhapi.

Ha re jeng!